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Funky Citrus

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Wednesday April 26th 2017

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

36.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	United Kingdom - Maris Otter Pale4000 g Maris Otter Pale	38	3.75	65%
1,000 g	German - Wheat Malt1000 g Wheat Malt	37	2	16.3%
400 g	German - Caramel Pils400 g Caramel Pils	35	2.4	6.5%
300 g	Torrified Wheat300 g Torrified Wheat	36	2	4.9%
250 g	Lactose (Milk Sugar)250 g Lactose (Milk Sugar)	41	1	4.1%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	3.3%
6,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	14.1	Boil	60 min	29.73	16.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	5.35	16.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	1 min	0.95	25%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	7 days		41.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	29.73	16.7%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	6.3	83.4%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	68 °C	60 min
12 L		Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
14 g	PH stabilizer	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.
1 tsp	Yeast nutrient	Other	Boil	15 min.
20 g	Orange zest	Flavor	Boil	15 min.
20 g	Lemon zest	Flavor	Boil	15 min.
20 g	Grapefruit zest	Flavor	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,078

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Brews

Public: Yup, Shared
Last Updated: 2017-05-31 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Funky Citrus

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