Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
29.73 |
16.7% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
5.35 |
16.7% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.95 |
25% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
41.7% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
29.73 |
16.7% |
|
100 g |
Cascade (Pellet) 100 g Cascade (Pellet) Hops |
|
6.3 |
83.4% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
68 °C |
60 min |
|
12 L |
|
Sparge |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
PH stabilizer
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
|
20 g |
Orange zest
|
|
Flavor |
Boil |
15 min. |
|
20 g |
Lemon zest
|
|
Flavor |
Boil |
15 min. |
|
20 g |
Grapefruit zest
|
|
Flavor |
Boil |
15 min. |
"Funky Citrus" British Golden Ale beer recipe by Jan Erik Johansen. BIAB, ABV 5.55%, IBU 36.04, SRM 5.35, Fermentables: (Maris Otter Pale, Wheat Malt, Caramel Pils, Torrified Wheat, Lactose (Milk Sugar), Flaked Oats) Hops: (Magnum, Cascade) Other: (PH stabilizer, Whirlfloc, Yeast nutrient, Orange zest, Lemon zest, Grapefruit zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-31 13:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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