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Amarillo by morning 5.5 G V2.5

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: raiderrob67
Calories: 170 calories (Per 12L)
Carbs: 14.7 g (Per 12L)

Created: Friday May 27th 2016

Pretty Pineapple Pale - 12/09/20

by Wolf King Brewing

OG: 1.055 FG: 1.009 ABV: 6.2% IBU: 48

All Admiral's Ale

by Peter B.

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 59

Day Beer V2

by Quantum Realm Brewing

OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 53

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

49.4

SRM (morey):

6.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	92.3%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	5.1%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	34.41	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Whirlpool at 180 °F	10 min	11.17	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Dry Hop	5 days		25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	5 min	3.86	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	38.27	50%
2 oz	Amarillo (Pellet)	11.17	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal	Sac Rest	Strike	155 °F	150 °F	60 min
3 gal		Batch Sparge	180 °F	189 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlflock		Fining	Boil	15 min.
2.50 g	Wyeast - Beer Nutrient		Other	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Mash Chemistry and Brewing Water Calculator

Notes

O.G was 1.060 and F.G was 1.011 ABV 6.43% Great color and clarity. aroma is grainy malt hop aroma is lite to medium citrus, tangelo. taste follows aroma sweet grainy malt back bone with a nice pop of bitterness, citrus and tangelo. mouth feel is medium with a nice crisp, clean dry finish. feel's dryer than the F.G would suggest. This is one of the best beer's I have brewed and will definitely be brewing this one again.

Second batch will be brewed on 05/05/18 for big brew day. hope to have it bottled and ready to drink by June 6th?

Last Updated and Sharing

1,234

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Brews

Public: Yup, Shared
Last Updated: 2026-03-26 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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