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PumpQueen V2

Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Source: Mark Santangelo
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Saturday July 6th 2013

Original Gravity:

1.082

Final Gravity:

1.022

ABV (standard):

7.9%

IBU (tinseth):

27.5

SRM (morey):

18.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Dry Malt Extract - Light9 lb Dry Malt Extract - Light	42	4	51.9%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	5.8%
6 oz	Honey6 oz Honey	42	2	2.2%
3 lb	Canned Pumpkin3 lb Canned Pumpkin	0	12	17.3%
13.37 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L	34	60	7.2%
1 lb	American - Victory1 lb Victory	34	28	5.8%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	5.8%
0.70 lb	American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt)	33	1.8	4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Magnum0.9 oz Magnum Hops	Pellet	13.6	Boil	60 min	22.43	50%
0.90 oz	Sterling0.9 oz Sterling Hops	Pellet	8.5	Boil	10 min	5.08	50%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Magnum (Pellet)	22.43	50%
0.90 oz	Sterling (Pellet)	5.08	50%
1.80 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Vanilla Beans	Flavor	Secondary	0 min.
1 each	Whirfloc	Fining	Boil	15 min.
1 tsp	Gypsum	Water Agt	Boil	1 hr.
2.50 tsp	Cinnamon	Spice	Boil	5 min.
0.50 tsp	Allspice	Spice	Boil	5 min.
0.50 tsp	Nutmeg freshly ground	Spice	Boil	5 min.
0.50 tsp	Clove	Spice	Boil	5 min.
1.25 tsp	Freshly grated Ginger	Spice	Boil	5 min.
1 tsp	Graham cracker extract	Flavor	Secondary	0 min.
0.50 tsp	Wyeast nutrient	Other	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 515 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: .75 cup

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110

Notes

Pitched 2 packs of Wyeast London Ale III at 72.

Mixed canned pumpkin with honey and baked at 350 for 60 minutes. Let cool, placed in nylon grain bag and boiledv for 60 minutes.

Steeped specialty grains in 2.25 gallons of water 150 - 160 for 30 minutes. Sparged with 1.25 gallons of water 170.

Was left with 2.5 gallons of wort after straining into fermenter. Added 3 gallons of water to bring total to 5.5. OG was 1.082, FG 1.020.

Sliced Vanilla Beans lengthwise and scraped out seeds and everything inside into 4 oz of vodka. Chopped bean into 1/4 inch pieces and added to solution as well. Marinated for 1 week and then added to secondary.

Add .5 tsp of Capella's Graham Cracker Extract to secondary. Add the other .5 tsp to bottling bucket.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2014-06-22 01:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

TheMcCrady

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