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HopStorm

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday May 6th 2016

Original Gravity:

16.1 °P

Final Gravity:

3.7 °P

ABV (standard):

6.8%

IBU (tinseth):

78.0

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale Ale6 lb Pale Ale	37	3.5	46.2%
3 lb	American - Red Wheat3 lb Red Wheat	38	2.5	23.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	7.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.8%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	3.8%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	3.8%
0.50 lb	Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light	42	4	3.8%
0.50 lb	German - CaraHell0.5 lb CaraHell	34	11	3.8%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	14	Boil	70 min	50.7	28.6%
0.50 oz	Millennium0.5 oz Millennium Hops	Pellet	10	Boil	50 min	16.67	14.3%
0.50 oz	Horizon0.5 oz Horizon Hops	Pellet	10	Boil	20 min	10.62	14.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Whirlpool	0 min		14.3%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	7	Whirlpool	0 min		14.3%
0.50 oz	Equinox0.5 oz Equinox Hops	Pellet	6	Whirlpool	0 min		14.3%
3.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	50.7	28.6%
0.50 oz	Millennium (Pellet)	16.67	14.3%
0.50 oz	Horizon (Pellet)	10.62	14.3%
0.50 oz	Willamette (Pellet)		14.3%
0.50 oz	Azacca (Pellet)		14.3%
0.50 oz	Equinox (Pellet)		14.3%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Infusion	--	146 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,054

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Brews

Public: Yup, Shared
Last Updated: 2016-05-18 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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HopStorm

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