Winner Take Nothing Rye Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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Winner Take Nothing Rye Stout

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday January 23rd 2015
1.067
1.017
6.6%
40.0
37.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 14.8%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 7.4%
0.50 lb Belgian - Roasted Barley0.5 lb Roasted Barley 30 575 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 24.89 50%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 20 min 15.07 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Winner Take Nothing Rye Stout" American Stout beer recipe by monkeyhaiku. All Grain, ABV 6.62%, IBU 39.97, SRM 37.49, Fermentables: (Pale 2-Row, Flaked Barley, Chocolate Rye, Roasted Barley) Hops: (Nelson Sauvin)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-09-14 02:34 UTC
NEW Water Requirements:
Winner Take Nothing Rye Stout
Equipment Profile Used

System Default

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Water Requirements:
Winner Take Nothing Rye Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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