View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Amarillo Wheat

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday November 15th 2016

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

38.1

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	American - White Wheat55 lb White Wheat	40	2.8	53.7%
40 lb	American - Pale 2-Row40 lb Pale 2-Row	37	1.8	39%
7.50 lb	Belgian - CaraVienne7.5 lb CaraVienne	34	20	7.3%
102.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	4.08	5.4%
3 oz	Chinook3 oz Chinook Hops	Pellet	13	Boil	60 min	15.24	8.2%
3 oz	Chinook3 oz Chinook Hops	Pellet	13	Boil	15 min	7.56	8.2%
10 oz	Chinook10 oz Chinook Hops	Pellet	13	Boil	5 min	10.13	27.2%
7.50 oz	Amarillo7.5 oz Amarillo Hops	Pellet	8.6	Boil	1 min	1.09	20.4%
11.25 oz	Amarillo11.25 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		30.6%
36.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20.75 oz	Amarillo (Pellet)	5.17	56.4%
16 oz	Chinook (Pellet)	32.93	43.6%
36.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	90 min
Starting Mash Thickness: 1.1 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 3189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Strike-28 Gal Sparge- 42 Gal Gypsum- 40 Cal Chloride-20 Phos-40 Yeast- 300G
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,139

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-24 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!