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BrewEd

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Sunday June 26th 2016

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

45.2

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Maris Otter Pale9 kg Maris Otter Pale	38	3.75	91.8%
0.40 kg	American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L	34	60	4.1%
0.40 kg	German - Melanoidin0.4 kg Melanoidin	37	25	4.1%
9.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Centennial16 g Centennial Hops	Pellet	10	Boil	60 min	10.58	11.6%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	9.92	7.2%
12 g	Galaxy12 g Galaxy Hops	Pellet	14.25	Boil	60 min	11.3	8.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	20 min	8.01	14.5%
15 g	Vic Secret15 g Vic Secret Hops	Pellet	15	Boil	10 min	5.39	10.9%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		10.9%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	7 days		21.7%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	15	Dry Hop	7 days		14.5%
138 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
66 g	Centennial (Pellet) 66 g Centennial (Pellet) Hops	18.59	47.8%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	9.92	7.2%
27 g	Galaxy (Pellet) 27 g Galaxy (Pellet) Hops	11.3	19.6%
35 g	Vic Secret (Pellet) 35 g Vic Secret (Pellet) Hops	5.39	25.4%
138 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	68 °C	60 min
17 L		Sparge	--	80 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Fining	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 294 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

IBU too low. we were too efficient. Need to bump up IBU. at day 7, get half litre of wort and half litre water and bring to boil for 60 minutes, adding in 10g colombus and 10 centennial before cooling and returning to fermenter. then dry hop

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-06-26 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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