Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Centennial16 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
10.58 |
11.6% |
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
9.92 |
7.2% |
|
12 g |
Galaxy12 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
11.3 |
8.7% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
8.01 |
14.5% |
|
15 g |
Vic Secret15 g Vic Secret Hops |
|
Pellet |
15 |
Boil
|
10 min |
5.39 |
10.9% |
|
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
10.9% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
21.7% |
|
20 g |
Vic Secret20 g Vic Secret Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
14.5% |
|
138 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
68 °C |
60 min |
|
17 L |
|
Sparge |
-- |
80 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
20 min. |
Notes
IBU too low. we were too efficient. Need to bump up IBU. at day 7, get half litre of wort and half litre water and bring to boil for 60 minutes, adding in 10g colombus and 10 centennial before cooling and returning to fermenter. then dry hop
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-26 12:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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