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Funny Bones Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)

Created: Monday February 1st 2016

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.3%

IBU (tinseth):

30.8

SRM (morey):

45.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Pale 2-Row6 kg Pale 2-Row	38	2.5	75%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	5%
0.30 kg	American - Roasted Barley0.3 kg Roasted Barley	33	300	3.8%
0.40 kg	American - Chocolate0.4 kg Chocolate	29	350	5%
0.50 kg	American - Victory0.5 kg Victory	34	28	6.3%
0.40 kg	American - Rye0.4 kg Rye	38	3.5	5%
8 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	50 min	9.21	25%
15 g	Kent Goldings15 g Kent Goldings Hops	Pellet	5	Boil	50 min	10.23	25%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	30 min	7.44	25%
15 g	Kent Goldings15 g Kent Goldings Hops	Pellet	5	Aroma	10 min	3.9	25%
60 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	16.65	50%
30 g	Kent Goldings (Pellet) 30 g Kent Goldings (Pellet) Hops	14.13	50%
60 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	One step mash	Decoction	--	66 °C	70 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.50 g	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Used Helensburgh, NSW (2508) Tap water, unadjusted.
Mash Chemistry and Brewing Water Calculator

Notes

First Mash using new Mash Tun, unsure on effieciency yet, figures OG etc may be way off.

Last Updated and Sharing

1,147

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Brews

Public: Yup, Shared
Last Updated: 2016-04-29 05:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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