Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
nugget1.2 oz nugget Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.04 |
25% |
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
25 min |
13.07 |
31.3% |
|
2.10 oz |
Willamette2.1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
9.54 |
43.8% |
|
4.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 oz |
nugget (Pellet) 1.1999999972551 oz nugget (Pellet) Hops |
|
15.04 |
25% |
|
3.60 oz |
Willamette (Pellet) 3.5999999917653 oz Willamette (Pellet) Hops |
|
22.61 |
75.1% |
|
4.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
Belgian Bittersweet Choclate
|
|
Flavor |
Boil |
15 min. |
|
1.80 oz |
cocoa nibs
|
|
Flavor |
Boil |
15 min. |
|
2.40 oz |
Sumatran Coffee
|
|
Flavor |
Primary |
-- |
|
2.40 oz |
Kona Coffee
|
|
Flavor |
Primary |
-- |
"Founders Kentucky Breakfast Stout" Dry Stout beer recipe by Brewer #90352. All Grain, ABV 8.82%, IBU 37.66, SRM 50, Fermentables: (Pale Ale Malt, Flaked Oats, Roasted Barley, Chocolate, De-Bittered Black, Caramel / Crystal 120L) Hops: (nugget, Willamette) Other: (Belgian Bittersweet Choclate, cocoa nibs, Sumatran Coffee, Kona Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-26 19:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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