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Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Challenger15 g Challenger Hops |
|
Pellet |
9.1 |
Boil
|
90 min |
19.78 |
50% |
|
7 g |
East Kent Goldings7 g East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
1.89 |
23.3% |
|
8 g |
Challenger 8 g Challenger Hops |
|
Pellet |
8.9 |
Boil
|
10 min |
3.5 |
26.7% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
67 °C |
90 min |
|
10.6 L |
Dunk |
Sparge |
-- |
67 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
"Hop Back Mild Clone" Dark Mild beer recipe by Itbrvilla. BIAB, ABV 3.33%, IBU 25.17, SRM 20.5, Fermentables: (Maris Otter Pale, Crystal 90L, Chocolate, Roasted Barley) Hops: (Challenger, East Kent Goldings, Challenger ) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-02 12:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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