Nivid Hasstie Barrel Aged Rye Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend

Nivid Hasstie Barrel Aged Rye Stout

386 calories 38.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dave and Nick (Gus was there)
Rating:
3.00 (1 Review)

Calories: 386 calories (Per 12oz)
Carbs: 38.6 g (Per 12oz)
Created: Saturday September 26th 2015
1.115
1.028
11.4%
62.3
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 66.7%
4 lb American - Rye4 lb Rye 38 3.5 9.5%
4 lb American - Vienna4 lb Vienna 35 4 9.5%
2 lb American - Chocolate2 lb Chocolate 29 350 4.8%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 4.8%
2 lb United Kingdom - Black Patent2 lb Black Patent 27 525 4.8%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Simcoe4 oz Simcoe Hops Pellet 14.3 First Wort 0 min 46.57 57.1%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 45 min 11.11 28.6%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 4.65 14.3%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 qt Hold at 156F for 65 minutes Infusion -- 153 °F 65 min
10.6 qt sparge with 170F water Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
3 packages of US04 and two fermerters had some california ale yeast added
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Nivid Hasstie Barrel Aged Rye Stout" Imperial Stout beer recipe by Dave and Nick (Gus was there). All Grain, ABV 11.39%, IBU 62.33, SRM 50, Fermentables: (Pale 2-Row, Rye, Vienna, Chocolate, Roasted Barley, Black Patent) Hops: (Simcoe, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-28 15:00 UTC
NEW Water Requirements:
Nivid Hasstie Barrel Aged Rye Stout
Equipment Profile Used

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Nivid Hasstie Barrel Aged Rye Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Brewer's Friend Logo
jdhasse • 11/06/2015 at 08:04pm
3 of 5

More fruit flavor than I had desired.


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jdhasse • 12/25/2015 at 06:24pm
Would try this again with significantly less fruit, or none at all.


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