Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
18 lb |
German - Pilsner18 lb German - Pilsner |
|
38 |
1.6 |
94.7% |
|
1 lb |
German - Acidulated Malt1 lb Acidulated Malt |
|
27 |
3.4 |
5.3% |
|
19 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.3 |
First Wort
|
90 min |
9.46 |
22.2% |
|
4 oz |
Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.3 |
Boil
|
70 min |
17.77 |
44.4% |
|
3 oz |
Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.3 |
Boil
|
5 min |
2.57 |
33.3% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 oz |
Hallertau Mittelfruh (Pellet) 8.9999999794131 oz Hallertau Mittelfruh (Pellet) Hops |
|
29.8 |
99.9% |
|
9 oz
/ $ 0.00
|
Target Water Profile
Tap Via Brita
Notes
Step Mash and single decoction. Mix Grain with 6 gallons of 142 degree strike water to mash in at 131.
Hold for 10 minutes then raise to 144
Hold for 30 minutes then raise to 160
Hold for 40 minutes
Remove 1/3 of the mash and boil for 10 minutes and then add back to the main mash
Vorlauf until clear
Sparge with 9 gallons collect 13 gallons in brew kettle
Boil for 90 minutes. Do 5 minute whirlpool and chill to 45 and pitch
Ferment at 47 for 3.5 weeks or until completion of primary fermentation. Reduce to 38, (lower by 1 degree every 2 days and hold for 1 week.
Do same again to drop to 32 and hold for 3-4 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-28 18:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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