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Meanbrews Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 81% (ending kettle)
Rating:

5.00 (1 Review)

Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)

Created: Tuesday October 12th 2021

Creamy PB & Banana Stout

by bradyt88

OG: 1.108 FG: 1.033 ABV: 9.8% IBU: 68

Reese's Black is Beautiful

by Tmurph6

OG: 1.095 FG: 1.021 ABV: 9.7% IBU: 70

Chocolate Banana Stout

by Boydacus

OG: 1.089 FG: 1.026 ABV: 8.4% IBU: 54

Original Gravity:

1.094

Final Gravity:

1.022

ABV (standard):

9.5%

IBU (tinseth):

67.2

SRM (morey):

50.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.86 lb	US - Pale 2-Row13.86 lb Pale 2-Row	37	1.8	67.3%
1.36 lb	Flaked Oats1.36 lb Flaked Oats	33	2.2	6.6%
1.26 lb	American - Roasted Barley1.26 lb Roasted Barley	33	300	6.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.9%
0.52 lb	United Kingdom - Black Patent0.52 lb Black Patent	27	525	2.5%
0.52 lb	American - Caramel / Crystal 60L0.52 lb Caramel / Crystal 60L	34	60	2.5%
0.46 lb	American - Caramel / Crystal 120L0.46 lb Caramel / Crystal 120L	33	120	2.2%
0.36 lb	Aromatic Malt0.36 lb Aromatic Malt	35	20	1.7%
0.26 lb	Belgian - Special B0.26 lb Special B	34	115	1.3%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	4.9%
20.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	BSG - Centennial2.5 oz Centennial Hops	Pellet	10.5	Boil	60 min	57.96	47.5%
1.38 oz	East Kent Goldings1.38 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	9.23	26.2%
1.38 oz	East Kent Goldings1.38 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		26.2%
5.26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	BSG - Centennial (Pellet)	57.96	47.5%
2.76 oz	East Kent Goldings (Pellet)	9.23	52.4%
5.26 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4.20 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Sparge	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
0.10 g	Gypsum	Water Agt	Sparge	1 hr.
4.50 g	Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Sparge	1 hr.
0.90 g	Baking Soda	Water Agt	Mash	1 hr.
3.50 g	Slaked Lime	Water Agt	Mash	1 hr.
0.20 ml	Lactic acid	Water Agt	Sparge	1 hr.
1.50 g	Brewtan B	Other	Mash	1 hr.
1 oz	Brewtan B	Fining	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.
10 g	BSG - Fermax Yeast Nutrient	Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 1105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Austin (wit)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38	15	75	101	69	0
Mash Chemistry and Brewing Water Calculator

Notes

Double oxygenate. one at pitch and one 24 hours after visible fermentation starts

Adapted from Meanbrews RIS
https://youtu.be/OhAySDxFpHA

Last Updated and Sharing

966

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-12 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Meanbrews • 03/03/2022 at 08:20pm

5 of 5

had this at the CIA Christmas party. Excellent! Also, 3rd place in 2021 Operation Fermentation competition Cat 20,

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