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Punk IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdog
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday April 17th 2016

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

93.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.48 kg	American - Pale 2-Row5.48 kg Pale 2-Row	37	1.8	94.6%
0.31 kg	United Kingdom - Cara Malt0.31 kg Cara Malt	35	17.5	5.4%
5.79 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	60 min	35.58	6.3%
15.63 g	Ahtanum15.63 g Ahtanum Hops	Pellet	6	Boil	60 min	10.27	3.9%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	30 min	27.34	6.3%
15.63 g	Ahtanum15.63 g Ahtanum Hops	Pellet	6	Boil	0 min		3.9%
34.38 g	Chinook34.38 g Chinook Hops	Pellet	13	Boil	5 min	9.75	8.6%
15.63 g	Ahtanum15.63 g Ahtanum Hops	Pellet	6	Boil	5 min	2.05	3.9%
15.63 g	Simcoe15.63 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.33	3.9%
15.63 g	Nelson Sauvin15.63 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	4.26	3.9%
59.38 g	Chinook59.38 g Chinook Hops	Pellet	13	Dry Hop	7 days		14.9%
46.88 g	Ahtanum46.88 g Ahtanum Hops	Pellet	6	Dry Hop	7 days		11.7%
46.88 g	Simcoe46.88 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		11.7%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		6.3%
46.25 g	Cascade46.25 g Cascade Hops	Pellet	7	Dry Hop	7 days		11.6%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		3.1%
399.42 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
143.76 g	Chinook (Pellet) 143.76 g Chinook (Pellet) Hops	72.67	36.1%
93.77 g	Ahtanum (Pellet) 93.77 g Ahtanum (Pellet) Hops	12.32	23.4%
62.51 g	Simcoe (Pellet) 62.51 g Simcoe (Pellet) Hops	4.33	15.6%
40.63 g	Nelson Sauvin (Pellet) 40.63 g Nelson Sauvin (Pellet) Hops	4.26	10.2%
46.25 g	Cascade (Pellet) 46.25 g Cascade (Pellet) Hops		11.6%
12.50 g	Amarillo (Pellet) 12.5 g Amarillo (Pellet) Hops		3.1%
399.42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.63 tsp	Yeast nutrient		Other	Boil	15 min.
1.25 each	Whirlfloc		Other	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,040

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Brews

Public: Yup, Shared
Last Updated: 2016-04-17 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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