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R19-11 September Steam

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Hop Utilization: 99%
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Sunday November 17th 2019

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.3%

IBU (tinseth):

18.9

SRM (morey):

7.4

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.90 kg	United Kingdom - Pale 2-Row8.9 kg Pale 2-Row	38	2.5	65.4%
3.10 kg	Bestmalz - Smoked (Rauch)3.1 kg Smoked (Rauch)	35.4	2.5	22.8%
0.70 kg	German - CaraMunich I0.7 kg CaraMunich I	34	39	5.1%
0.20 kg	Bestmalz - Chit Malt0.2 kg Chit Malt	33	1.4	1.5%
0.70 kg	Brewferm - Spraymalt - Light0.7 kg Spraymalt - Light - (late boil kettle addition)	0	2.56	5.1%
13.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	16.18	16.7%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	1 min	2.56	33.3%
100 g	Chinook100 g Chinook Hops	Pellet	13	Whirlpool at 70 °C	0 min		33.3%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Dry Hop	0 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops	16.18	33.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	2.56	33.3%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops		33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L	Inmäskning	Temperature	--	65 °C	45 min
	Sockerrast1	Temperature	--	65 °C	30 min
	höjning	Temperature	--	73 °C	8 min
	Sockerrast2	Temperature	--	73 °C	30 min
	mot utmäskning	Temperature	--	78 °C	5 min
10 L	Utmäskning lakning	Sparge	--	80 °C	20 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
4 g	Magnesium Chloride	Water Agt	Mash
8 g	Gypsum	Water Agt	Mash
16 g	Chalk	Water Agt	Mash
8 g	Lactic acid	Water Agt	Mash

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	14 - 18 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1028 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 260g CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Standard preculture :
0,4g nutr 300g spraymalt 3L EKOMAG 20C 3 days
OG 1049,
+16 C ferment 10 days

18 C Diacetyl 4 days
1 C Cold Crash 3 days

SG before priming 1015
All torrhumle 50g NB i halva batchen blåkapsyl

Recipe Photos

Last Updated and Sharing

994

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Brews

Public: Yup, Shared
Last Updated: 2019-11-17 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Stone Valley Brewers • 12/08/2019 at 10:13am

4 of 5

After 2 months in the bottle still tasty but softer then in November

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R19-11 September Steam

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