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Modern Best Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Colin Churchward
Calories: 205 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)

Created: Tuesday January 24th 2023

Timothy Taylor's Boltmaker

by Endre

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 30

Harvey's Best Clone

by Kinglucky

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 29

1959 Whitbread Pale Ale

by ACBEV

OG: 1.041 FG: 1.010 ABV: 4.0% IBU: 28

Original Gravity:

1.044

Final Gravity:

1.013

ABV (standard):

4.0%

IBU (tinseth):

27.0

EBC (ebcmorey):

19.7

Mash pH

5.5

Cost £

10.29

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Brew Log History

Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.14 kg	Crisp Malting - Finest Maris Otter4.14 kg Finest Maris Otter	£ 1.06 / kg £ 4.39	38	6	90%
230 g	Crisp Malting - Crystal Extra Light EBC100230 g Crystal Extra Light EBC100	£ 1.84 / kg £ 0.42	33.1	99.99	5%
230 g	Crisp Malting - Crystal 60L230 g Crystal 60L	£ 1.46 / kg £ 0.34	33.1	249.99	5%
4,600 g / £ 5.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Harlequin13 g Harlequin Hops	£ 0.06 / g £ 0.78	Pellet	10.4	Boil at 100 °C	60 min	17.55	17.8%
20 g	Cascase (UK)20 g Cascase (UK) Hops	£ 0.03 / g £ 0.60	Pellet	5.1	Boil at 100 °C	10 min	4.8	27.4%
20 g	Mystic20 g Mystic Hops	£ 0.05 / g £ 1.00	Pellet	6	Whirlpool at 80 °C	20 min	1.69	27.4%
20 g	Harlequin20 g Harlequin Hops	£ 0.06 / g £ 1.20	Pellet	10.4	Whirlpool at 80 °C	20 min	2.93	27.4%
73 g / £ 3.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	Harlequin (Pellet) 33 g Harlequin (Pellet) Hops	£ 0.06 / g £ 1.98	20.48	45.2%
20 g	Cascase (UK) (Pellet) 20 g Cascase (UK) (Pellet) Hops	£ 0.03 / g £ 0.60	4.8	27.4%
20 g	Mystic (Pellet) 20 g Mystic (Pellet) Hops	£ 0.05 / g £ 1.00	1.69	27.4%
73 g / £ 3.58

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.5 L	69.2C strike water	Strike	69.2 °C	62 °C	60 min
3.3 L	78C top-up	Top Off	78 °C	78 °C	--
14.8 L	78C sparge	Batch Sparge	80 °C	78 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Irish Moss	£ 0.05 / g £ 0.03	Fining	Boil	10 min.
1.30 g	Epsom Salt	£ 0.02 / g £ 0.02	Water Agt	Mash	0 min.
5 g	Calcium Chloride (anhydrous)	£ 0.01 / g £ 0.07	Water Agt	Mash	0 min.
4 g	Gypsum	£ 0.01 / g £ 0.04	Water Agt	Mash	0 min.
0.50 g	Lactic acid	£ 0.04 / ml £ 0.02	Water Agt	Mash	0 min.
5 g	Gelatin	£ 0.04 / g £ 0.18	Fining	Primary	0 min.
3 each	Yeast Nutrient Part I	£ 0.15 / tsp £ 0.44	Other	Boil	10 min.
1 each	Yeast Nutrient Part 2		Other	Boil	10 min.
£ 0.80

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:	£ 0.76 / each £ 0.76
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

£ 0.76 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 61.7 g Temp: 20 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99.5	5	21	136.8	115.6	17.2
Filter tap water through Brita filter O/N.
Mash Chemistry and Brewing Water Calculator

Notes

Modern Best Bitter

Classic best bitter with some newer English hops

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-03-07 10:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Modern Best Bitter

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Modern Best Bitter

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