Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
8.1 |
Boil
|
60 min |
16.88 |
100% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
16.88 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 gal |
Strike 162F |
Infusion |
-- |
148 °F |
30 min |
|
2.2 gal |
Boiling water |
Infusion |
-- |
155 °F |
30 min |
|
|
Heat for fly sparge |
Temperature |
-- |
170 °F |
1 min |
Starting Mash Thickness:
1.15 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.50 oz |
Corriander
|
|
Spice |
Boil |
5 min. |
|
4.50 oz |
Orange Peels
|
|
Flavor |
Boil |
15 min. |
|
1 oz |
Irish Moss
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Summer Witbier" Witbier beer recipe by Brandon Weigel. All Grain, ABV 4.78%, IBU 16.88, SRM 3.42, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Wheat) Hops: (Saaz) Other: (Corriander, Orange Peels, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-25 16:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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