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Hazy IPA 09.11.2023

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 19.45 gallons
Post Boil Size: 16.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Friday July 5th 2019

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

19.4

SRM (morey):

6.9

Mash pH

5.5

Cost $

95.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Great Western - Domestic 2-Row18 lb Domestic 2-Row	$ 1.00 / lb $ 18.00	37	2	64.3%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	$ 1.99 / lb $ 6.97	33	2.2	12.5%
3.50 lb	Flaked Wheat3.5 lb Flaked Wheat	$ 1.99 / lb $ 6.97	34	2	12.5%
1 lb	Simpsons - Crystal Light 1 lb Crystal Light	$ 3.10 / lb $ 3.10	33.1	38.03	3.6%
2 lb	Gambrinus - Honey Malt2 lb Honey Malt	$ 3.10 / lb $ 6.20	37	25	7.1%
28 lbs / $ 41.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Calypso6 oz Calypso Hops	$ 15.00 / lb $ 5.63	Pellet	13	Whirlpool at 180 °F	15 min	13.24	15.8%
6 oz	Lemondrop (6 AA)6 oz Lemondrop (6 AA) Hops	$ 20.50 / lb $ 7.69	Pellet	6	Whirlpool at 180 °F	15 min	6.11	15.8%
2 oz	Amarillo2 oz Amarillo Hops	$ 23.00 / lb $ 2.88	Pellet	8.6	Dry Hop	5 days		5.3%
6 oz	Apollo (20 AA)6 oz Apollo (20 AA) Hops	$ 20.00 / lb $ 7.50	Pellet	20	Dry Hop	5 days		15.8%
6 oz	Calypso6 oz Calypso Hops	$ 15.00 / lb $ 5.63	Pellet	13	Dry Hop	5 days		15.8%
6 oz	Citra (11 AA)6 oz Citra (11 AA) Hops	$ 38.00 / lb $ 14.25	Pellet	11	Dry Hop	5 days		15.8%
6 oz	Lemondrop (6 AA)6 oz Lemondrop (6 AA) Hops	$ 20.50 / lb $ 7.69	Pellet	6	Dry Hop	5 days		15.8%
38 oz / $ 51.25

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
12 oz	Calypso (Pellet)	$ 15.00 / lb $ 11.25	13.24	31.6%
12 oz	Lemondrop (6 AA) (Pellet)	$ 20.50 / lb $ 15.37	6.11	31.6%
2 oz	Amarillo (Pellet)	$ 23.00 / lb $ 2.87		5.3%
6 oz	Apollo (20 AA) (Pellet)	$ 20.00 / lb $ 7.50		15.8%
6 oz	Citra (11 AA) (Pellet)	$ 38.00 / lb $ 14.25		15.8%
38 oz / $ 51.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.76 gal		Strike	154 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Wyeast - Beer Nutrient	$ 2.32 / oz $ 2.32	Water Agt	Boil	10 min.
20 g	Calcium Chloride (dihydrate)	$ 5.00 / lb $ 0.22	Water Agt	Mash	1 hr.
11 g	Gypsum	$ 4.00 / lb $ 0.10	Water Agt	Mash	1 hr.
4 g	Chalk	$ 0.31 / oz $ 0.04	Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
7 g	Salt		Water Agt	Mash	1 hr.
$ 2.68

Yeast

Lallemand - Verdant IPA

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 703 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	2	30	150	75	26
Mash Chemistry and Brewing Water Calculator

Notes

After boil, turn off pump, free drop hops into kettle and whirlpool for 15 minutes @ 180 F, then create a cone to bring hops to the center of the pot. Single chill into fermenter between 60-70 degrees while oxygenating. Pitch 3 packs of verdant. Let ferment for 2-3 days . Once fermentation complete, drop down to 60F and dry hop. Dry hop for 5 days (taste test in between). Cold crash, transfer to kegs, carbonate, serve.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-09-11 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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