Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
90 min |
11.75 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 ml |
Lactic Acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Montclair, NJ
"Trigo Oscuro" Dunkelweizen beer recipe by Brewing Classic Styles. BIAB, ABV 5.48%, IBU 11.75, SRM 14.95, Fermentables: (Wheat Malt, Dark Munich, Pilsner, Caramel / Crystal 40L, Special B, Carafa II) Hops: (Hallertau Hersbrucker) Other: (Lactic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-21 17:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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