Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Fuggles100 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
18.26 |
50% |
100 g |
Aged Fuggles100 g Aged Fuggles Hops |
|
Leaf/Whole |
1 |
Boil
|
15 min |
2.01 |
50% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Fuggles (Leaf/Whole) 100 g Fuggles (Leaf/Whole) Hops |
|
18.26 |
50% |
100 g |
Aged Fuggles (Leaf/Whole) 100 g Aged Fuggles (Leaf/Whole) Hops |
|
2.01 |
50% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Edinburgh EH3
Notes
Ferment primary and then siphon directly into barrel adding additional Menagerie blend.
OR
Co-pitch WLP002, 644 and Brussels Brett Blend.
After 1 month transfer into Solera barrel.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-10 16:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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