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GOLDINGS IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.6 liters
Post Boil Size: 23.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday April 4th 2020

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

68.9

SRM (daniels):

10.1

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Extra Pale Malt5 kg Extra Pale Malt	33	1.8	88%
310 g	Crisp Malting - Caramalt310 g Caramalt	34	15	5.5%
60 g	United Kingdom - Dark Crystal 80L60 g Dark Crystal 80L	33	80	1.1%
310 g	Munich310 g Munich	38	6	5.5%
5,680 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5.5	Boil	60 min	26.48	16.3%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.5	Boil	30 min	17.68	11.6%
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5.5	Aroma	30 min	24.76	16.3%
120 g	East Kent Goldings120 g East Kent Goldings Hops	Pellet	5.5	Dry Hop	3 days		55.8%
215 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
215 g	East Kent Goldings (Pellet) 215 g East Kent Goldings (Pellet) Hops		68.92	100%
215 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L		Infusion	68 °C	66 °C	75 min

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,058

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Brews

Public: Yup, Shared
Last Updated: 2020-08-31 08:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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