Brew Log History
Target 13°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
Gladfield Pilsner4 kg Gladfield Pilsner |
|
36 |
2 |
88.9% |
|
0.50 kg |
Gladfield Wheat0.5 kg Gladfield Wheat |
|
37 |
2.1 |
11.1% |
|
4.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Boil
|
60 min |
20.52 |
23.5% |
|
65 g |
Motueka65 g Motueka Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
20 min |
20.68 |
76.5% |
|
85 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
85 g |
Motueka (Pellet) 85 g Motueka (Pellet) Hops |
|
41.2 |
100% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
protein rest |
Infusion |
-- |
55 °C |
5 min |
|
|
beta-amylase rest |
Infusion |
-- |
63 °C |
30 min |
|
|
alpha rest |
Infusion |
-- |
70 °C |
30 min |
|
|
mash out |
Infusion |
-- |
76 °C |
10 min |
|
18 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Pilsen (Light Lager)
"Raro Lager" German Pils beer recipe by Lee Hancox. All Grain, ABV 5.36%, IBU 41.21, SRM 3.48, Fermentables: (Gladfield Pilsner, Gladfield Wheat) Hops: (Motueka) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-24 09:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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