Hoppin Habanero Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
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Hoppin Habanero

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.50003 gallons (fermentor volume)
Pre Boil Size: 7.00004 gallons
Efficiency: 72% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday May 30th 2011
1.058
1.014
5.8%
15.0
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Pale Malt, Maris Otter8.99999 lb Pale Malt, Maris Otter 0 3 75%
1.50 lb Caramel/Crystal Malt - 60L1.5 lb Caramel/Crystal Malt - 60L 0 60 12.5%
1 lb Aromatic Malt0.999999 lb Aromatic Malt 0 26 8.3%
0.50 lb Cara-Pils/Dextrine0.5 lb Cara-Pils/Dextrine 0 2 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertauer1.00002 oz Hallertauer Hops Pellet 4.8 Boil 60 min 100%
1 oz / 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

add 1/2 Serrano, 1/2 Jalapeno and 1 Habanero peppers to the secondary for 1 week.

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  • Public: Yup, Shared
  • Last Updated: 2011-05-30 02:21 UTC
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