Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
13.5 |
50% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
7.21 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Cluster (Pellet) 0.49999999885628 oz Cluster (Pellet) Hops |
|
13.5 |
50% |
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
7.21 |
50% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 lb |
Strawberries
|
|
Flavor |
Secondary |
1 min. |
|
1 lb |
Rhubarb
|
|
Flavor |
Secondary |
1 min. |
Priming
|
Method: Corn sugar
Amount: 4 oz
CO2 Level: 2.4 Volumes |
"Strawberry Rhubarb Cream Ale" Cream Ale beer recipe by Pat Maguire. Extract, ABV 4.29%, IBU 20.72, SRM 4.15, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose, Maltodextrin) Steeping Grains: (Pale 2-Row, Flaked Corn, Caramel / Crystal 10L) Hops: (Cluster, Cascade) Other: (Strawberries, Rhubarb)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-23 12:26 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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