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Alien Church Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: http://www.alesoftheriverwards.com/2017/05/tired-h
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday October 31st 2018

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

86.2

SRM (morey):

4.7

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	68.2%
1.25 lb	United Kingdom - Oat Malt1.25 lb Oat Malt	28	2	14.2%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	14.2%
4.80 oz	Cane Sugar4.8 oz Cane Sugar - (late boil kettle addition)	46	0	3.4%
8.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	CTZ0.4 oz CTZ Hops	Pellet	12.8	First Wort at 160 °F	90 min	41.84	4.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.5	Boil	5 min	15.92	11.1%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	10.5	Boil	5 min	10.9	8.3%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	12.8	Boil	5 min	8.86	5.5%
0.88 oz	Citra0.875 oz Citra Hops	Pellet	12.9	Whirlpool at 185 °F	0 min	2.82	9.7%
0.88 oz	Mosaic0.875 oz Mosaic Hops	Pellet	11.5	Whirlpool at 185 °F	0 min	2.51	9.7%
0.63 oz	Centennial0.625 oz Centennial Hops	Pellet	11.1	Whirlpool at 185 °F	0 min	1.73	6.9%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	12.8	Whirlpool at 185 °F	0 min	1.6	5.5%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	10.5	Dry Hop	5 days		8.3%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	11.1	Dry Hop	5 days		8.3%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	12.9	Dry Hop	5 days		8.3%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	11.5	Dry Hop	5 days		8.3%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	12.8	Dry Hop	5 days		5.5%
9.02 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.90 oz	CTZ (Pellet) 1.8999999956539 oz CTZ (Pellet) Hops	52.3	20.9%
2.62 oz	Mosaic (Pellet)	18.43	29.1%
1.50 oz	Chinook (Pellet)	10.9	16.6%
1.62 oz	Citra (Pellet) 1.6249999962829 oz Citra (Pellet) Hops	2.82	18%
1.37 oz	Centennial (Pellet)	1.73	15.2%
9.02 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.75 gal		Infusion	--	152 °F	60 min
3.68 gal	batch fly sparge	Sparge	--	168 °F	5 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride		Water Agt	Mash	1 hr.
0.75 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Philadelphia, Pa - Baxter/Queen Lane Blend 9/20/17

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
132	19	7	147	74	69
Mash Chemistry and Brewing Water Calculator

Notes

Philadelphia source water used

.75 tsb of gypsum added to mash
1.0 tsb of calcium chloride added to mash

Last Updated and Sharing

4,458

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Brews

Public: Yup, Shared
Last Updated: 2019-04-15 02:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Alien Church Clone

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