Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
50 min |
37.58 |
27.4% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
20 min |
7.98 |
9.1% |
|
52 g |
East Kent Goldings52 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
12.42 |
23.7% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
0 min |
|
9.1% |
|
25 g |
NZ Fuggle25 g NZ Fuggle Hops |
|
Pellet |
6.2 |
Boil
|
0 min |
|
11.4% |
|
42 g |
East Kent Goldings42 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Dry Hop
|
10 days |
|
19.2% |
|
219 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
194 g |
East Kent Goldings (Pellet) 194 g East Kent Goldings (Pellet) Hops |
|
57.98 |
88.5% |
|
25 g |
NZ Fuggle (Pellet) 25 g NZ Fuggle (Pellet) Hops |
|
|
11.4% |
|
219 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Target Water Profile
Burton on Trent (historic and decarbonated)
Notes
Ideally wanted Thames Valley 1275 yeast: 77% avg attenuation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-15 02:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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