|
Wee Heavy Extract
|
Wee Heavy
|
5 Gallons |
21.899 |
5.797 |
9.01 |
27.77 |
15.9 °L
|
309 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 17.8 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 12:57 AM |
| Notes: |
|
|
VIBE CHECK NECTARON DOUBLE IPA
|
American IPA
|
5 Gallons |
1.095 |
1.019 |
10.04 |
64.18 |
6.31 °L
|
309 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 11:05 PM |
| Notes: |
|
|
Belgian Tripel Extract
|
Belgian Tripel
|
9 Gallons |
1.085 |
1.013 |
9.48 |
23.87 |
4.6 °L
|
309 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 12:19 AM |
Notes: Pitched at 69f
Temp Control to 65f
Free rise to 67f
Temp Control 67f |
|
|
Dunkles Bock Gualicho Y Dk
|
Dunkles Bock
|
140 Litres |
1.074 |
1.008 |
8.72 |
20.13 |
15.52 °L
|
309 |
0 |
|
|
|
| Boil
Size: 148.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 6/5/2023 10:13 PM |
Notes: 1 día a 10°c
3 días a 13°c (o hasta llegar a 1030)
restantes días a 17°c hasta repetir lectural de DF 3 días consecutivos |
|
|
Awesome Recipe
|
Double IPA
|
18 Litres |
1.075 |
1.01 |
8.61 |
79.37 |
10.46 °L
|
309 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 11:01 AM |
| Notes: |
|
|
Beach Boi!s
|
Imperial IPA
|
227 Litres |
1.09 |
1.016 |
9.65 |
121.7 |
7.35 °L
|
309 |
0 |
|
|
|
| Boil
Size: 255 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2021 4:11 PM |
| Notes: |
|
|
ReRippeli
|
Belgian Golden Strong Ale
|
22 Litres |
1.074 |
1.01 |
8.37 |
29.92 |
4.64 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 6:52 PM |
| Notes: |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
25 Litres |
1.081 |
1.006 |
9.91 |
26.6 |
3.98 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 3:40 AM |
| Notes: |
|
|
2x Berry
|
No Profile Selected |
2.6 Gallons |
1.089 |
1.021 |
8.84 |
9.53 |
5.66 °L
|
309 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 3:26 AM |
| Notes: |
|
|
Covid Stout
|
No Profile Selected |
5.5 Gallons |
1.086 |
1.022 |
8.48 |
59.95 |
34.97 °L
|
309 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 10:20 PM |
| Notes: |
|
|
Hazy Amarillo Sky
|
American IPA
|
5.5 Gallons |
1.08 |
1.016 |
8.41 |
81.07 |
5.62 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 3:55 PM |
Notes: 3oz Citra 10 minutes after flame out.
2oz Citra at 180 degrees. 1oz amarillo
Actual OG -1.082
Actual FG - 1.021
ABV calc. - 8.01 standard
8.61 alternate |
|
|
Hopscicle DIPA
|
American IPA
|
5.5 Gallons |
1.083 |
1.018 |
8.57 |
100.12 |
6.79 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 5:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
21 Litres |
1.077 |
1.013 |
8.43 |
0 |
18.33 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 1:34 AM |
| Notes: |
|
|
Tripped Tripel
|
Belgian Tripel
|
11 Litres |
1.082 |
1.01 |
9.42 |
29.16 |
7.09 °L
|
309 |
0 |
|
|
Author:
|
|
paul.eriksson@gmail.com
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 10:39 AM |
| Notes: |
|
|
Haze Water
|
American Light Lager
|
744 Gallons |
1.09 |
1.022 |
8.84 |
0 |
4.59 °L
|
309 |
0 |
|
|
|
| Boil
Size: 744 Gallons |
Boil Time: 75 |
Boil Gravity: 1.09 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 7:16 PM |
| Notes: |
|
|
DIPA
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.021 |
8.47 |
103.26 |
6.89 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 7:47 PM |
| Notes: |
|
|
Pliny Clone
|
American IPA
|
5 Gallons |
1.082 |
1.016 |
8.71 |
235.16 |
6.23 °L
|
309 |
0 |
|
|
Author:
|
|
HopForce
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 11:12 PM |
| Notes: |
|
|
Chocolate Achromatic
|
Imperial Stout
|
2.75 Gallons |
1.104 |
1.033 |
9.41 |
55.47 |
50 °L
|
309 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 7:03 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
2.75 Gallons |
1.081 |
1.016 |
8.51 |
18.39 |
5.96 °L
|
309 |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 5:04 AM |
| Notes: |
|
|
False Ravine DIPA
|
American IPA
|
5 Gallons |
1.092 |
1.023 |
9.04 |
59.58 |
8.01 °L
|
309 |
2 |
|
|
Author:
|
|
Namaste Brewing Co
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 2:15 AM |
| Notes: |
|
|
|
|