Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison De Mckenzie	Saison	10 Gallons	1.065	1.013	6.83	26.14	4.71 °L	310	0
Author: mr.B Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 7:31 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.057	1.006	6.7	27.85	8.29 °L	310	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2023 1:12 PM Notes:
Golden Ale	No Profile Selected	5.5 Gallons	1.063	1.012	6.73	23.98	4.49 °L	310	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 2:16 PM Notes: 7/26/23 brew, hot outside 8/10 keg. esg =1.011 excellent flavor and aroma
House Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.012	6.84	27.17	6.94 °L	310	1
Author: jms31207 Boil Size: 6.35 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 4/30/2023 5:37 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.012	6.7	33.88	9.74 °L	310	0
Author: Red_O Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 12:21 AM Notes:
NF Seltzer	Dry Mead	744 Gallons	12.579	-0.003	6.67	0	1.06 °L	310	0
Author: Jon B Boil Size: 775 Gallons Boil Time: 15 Boil Gravity: 12.3 Efficiency: 100 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 10:56 PM Notes:
Black Ipa 50l	Specialty IPA: Black IPA	50 Litres	1.062	1.011	6.74	75.89	36.82 °L	310	0
Author: cervezas chacabuco Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 6:32 PM Notes:
Magdalen Island Special Christmas Blend (Citra, Amarillo)	Specialty IPA: New England IPA	5.8 Gallons	1.066	1.014	6.83	16.74	5.08 °L	310	1
Author: Matleroux09 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 3:18 PM Notes:
Moe’s Orange Twist	Specialty IPA: New England IPA	5 Gallons	1.073	1.021	6.77	54.51	7.43 °L	310	0
Author: PlatonicBeer89 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2021 10:37 PM Notes:
Rye IPA Idea	No Profile Selected	135 Litres	1.068	1.017	6.7	1	12.43 °L	310	0
Author: Nicky_P_YYC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.322 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 3:22 PM Notes:
Dreamcatcher	American Pale Ale	4 Litres	1.06	1.008	6.76	26	5.95 °L	310	0
Author: Cokeking Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 5:04 AM Notes:
Single Hopped Cent IPA	American IPA	5.5 Gallons	1.063	1.011	6.76	68.21	6.58 °L	310	0
Author: Gover Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 5:37 PM Notes:
Belgian Blonde 2	Belgian Blond Ale	55 Litres	1.064	1.014	6.67	22.75	4.19 °L	310	0
Author: Neanderthal Boil Size: 75.2 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 11:01 PM Notes:
Hortoberfestbiar	Märzen	23 Litres	1.061	1.01	6.66	18.85	8.63 °L	310	0
Author: jonamg83 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: dextrose Priming Amount: 133.7 g Creation Date: 2/2/2021 6:08 PM Notes:
Orange IPA	American IPA	10 Gallons	1.069	1.018	6.74	47.98	9.78 °L	310	0
Author: C-4 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 2:03 PM Notes:
WEISSBIER	Weissbier	19 Litres	1.065	1.014	6.67	11.72	4.31 °L	310	0
Author: Paton Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 12:25 AM Notes:
THICCascade	Russian Imperial Stout	5.5 Gallons	1.074	1.022	6.82	36.37	50 °L	310	0
Author: MattePlain Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 7:21 PM Notes:
BIPA II	Specialty IPA: Black IPA	21 Litres	1.064	1.012	6.81	71.28	42.24 °L	310	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 2:54 PM Notes:
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.065	1.014	6.69	54.23	5.75 °L	310	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 6:17 AM Notes:
CA Brut IPA	American IPA	6 Gallons	1.051	0.999	6.82	44.99	5.34 °L	310	1
Author: Culver Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 9:11 PM Notes: Pre-condition water (if needed). Prep yeast starter 24-hours ahead - 146g DME + 1-liter distilled water. Target strike water temp 154°F for a target mash rest of 147°F. Add glucoamylase 1/3 into mash-in. Hold mash temp for 60 minutes while recirculating. Heat sparge water to 170. Add citric acid to sparge water. Drain wort to boil kettle and sparge until pre-boil volume of 7 gal. Take pre-boil gravity reading. Take a pre-boil pH reading. Proceed with boil and hop schedule. Add whirlfloc tab at 45 minutes. Whirlpool for 30 minutes. Chill wort and transfer into fermenter. Take a post-boil gravity reading. Take a post-boil pH reading. Add yeast nutrient. Aerate wort for 20-30-minutes. Pitch yeast. After terminal gravity is reached, add dry hops. Keg and cold-crash after two days. Condition for 2-weeks with toasted oak. Package to higher forced carbonation (~2.7- 3 Volumes CO2). July tasting notes: creamy white head, the nose was subdued hops aroma with whiffs of vanilla and oak. The palate was full mouthfeel, light, dry and crisp with some oak character coming through, good and lacy. Very drinkable! I used my home-grown Cascade hops for this recipe which didn't add the amount of aromatics or bitterness that was expected, but it still turned out very nice.
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