Homebrew Beer Recipes

Page 11393 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pull Up	American Lager	5 Gallons	1.049	1.013	4.74	13.42	3.16 °L	260	0
Author: RHolcomb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 6:17 PM Notes:
Feelin Randy 2.5	American Porter	5.5 Gallons	1.057	1.021	4.68	67.2	44.72 °L	260	3
Author: Boil Size: 8.38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 1:05 AM Notes:
Sam Cream Ale	No Profile Selected	1 Gallons	1.042	1.006	4.66	32.25	3.26 °L	260	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 2:14 AM Notes:
Kaiser Dunkel 2	Dunkles Bock	8 Gallons	1.042	1.007	4.67	17.66	12.78 °L	260	0
Author: Gdiddy Boil Size: 8.53 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2023 4:20 PM Notes:
Hefe 2023 - Ruby	Weizen/Weissbier	15.75 Gallons	1.046	1.01	4.71	12.57	3.07 °L	260	0
Author: BrewKing60 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/25/2023 5:24 PM Notes: PH of H2O changed to 7.9 for KP water. Salts adjusted to MBC water.
Winter Bitter	Best Bitter	11.4 Litres	1.045	1.009	4.67	25.68	11.26 °L	260	1
Author: Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 4:36 PM Notes:
Autumn Apple Cinnamon Wheat	Mixed-Style Beer	6 Gallons	1.049	1.013	4.66	12.42	4 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 6:01 AM Notes:
Test Same Wheat Beer 01	Weissbier	4 Litres	1.049	1.012	4.78	8.85	3.22 °L	260	0
Author: Tee raa Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 12:26 PM Notes:
SFBC - The Haze	Specialty IPA: New England IPA	21 Litres	1.046	1.011	4.67	85.19	4.71 °L	260	0
Author: Jay Avrett Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 43 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 4:12 PM Notes: Pre boil - SG - 1.040 / Brix - 9.98 pH - 6.09 @60 deg. F. Post boil - SG 1.048 / Brix - 11.4 pH - 5.84 @60 deg. F. SG - is very low, brewhouse efficiency was not very good for some reason. I'm assuming the grains were not crushed correctly, and when I noticed, it as too late to "re-grind". On day #2, made a solution/syrup of DME (light pils) 200g & 1L of water, cooled, and mixed into the fermenter. SG moved from 1.016 up to 1.033. On day #7, dry hopped with 6 oz Mosaic. Also removed the top krausen layer - it was very bitter tasting.
Oberliner Weiss	Weissbier	6 Gallons	1.047	1.011	4.75	11.86	3.34 °L	260	0
Author: Sober42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 7:49 PM Notes:
S	German Pils	20 Litres	1.044	1.008	4.76	26.37	2.98 °L	260	0
Author: 019373lsbzka Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 1:29 PM Notes:
Dial M For Malty	Munich Dunkel	11.8 Gallons	1.049	1.013	4.7	13.87	18.9 °L	260	0
Author: meatball Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.082 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 1:31 AM Notes:
Buckhunter Brown Attempt 2	Northern English Brown	5.5 Gallons	1.048	1.012	4.7	22.8	17.51 °L	260	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 8:15 PM Notes:
Brown IPA	Specialty IPA: Brown IPA	5 Gallons	1.043	1.007	4.74	38.27	16.87 °L	260	1
Author: Nathan Kemp Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 7/10/2020 9:19 PM Notes:
Darby Hazy Pale	American Pale Ale	6.5 Gallons	1.048	1.012	4.72	48.24	4.83 °L	260	0
Author: Tankman Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/12/2020 2:12 PM Notes:
Oat IPA	American Pale Ale	25 Litres	1.049	1.012	4.78	0	4.94 °L	260	0
Author: Jorg1Arnesen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 3:08 PM Notes:
Ocracoke Shandy #1	Experimental Beer	10 Gallons	1.046	1.01	4.71	12.44	3.13 °L	260	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 1/12/2020 1:59 PM Notes: Add 1 gal of freshly squeezed pink grapefruit at the end of fermentation.
Red Ale Brandon	Irish Red Ale	10 Gallons	1.05	1.014	4.68	27.29	12.19 °L	260	0
Author: Hermish Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 12:03 AM Notes:
Bubble Gum Rap	No Profile Selected	235 Gallons	1.047	1.012	4.67	0	3.07 °L	260	0
Author: BobbyTheBrewer Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2019 2:11 PM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.047	1.011	4.68	36.53	38.66 °L	260	0
Author: Heserb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 10:08 AM Notes:
« First ‹ Previous 11389 11390 11391 11392 11393 11394 11395 11396 11397 Next › Last »							Page 11393 of 15,681 20 Recipes of 313,613