Trail Me IPA
|
American IPA
|
20.8 Litres |
1.055 |
1.01 |
5.89 |
38.23 |
10.04 °L
|
228 |
0 |
|
|
Boil
Size: 27.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 8/11/2022 2:29 PM |
Notes: |
|
Bergamot Don't Cha Know!
|
American IPA
|
1 Gallons |
1.048 |
1.014 |
4.51 |
58.53 |
9.22 °L
|
228 |
0 |
|
|
Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2024 4:04 PM |
Notes: |
|
Pres Day IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.54 |
69.35 |
9.37 °L
|
228 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 3:25 PM |
Notes: |
|
Extrash
|
American IPA
|
4 Gallons |
1.062 |
1.015 |
6.42 |
54.27 |
13.85 °L
|
228 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 12:34 PM |
Notes: |
|
Citrus Blossom IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.81 |
92.39 |
7.27 °L
|
228 |
0 |
|
|
Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 8/1/2023 4:20 AM |
Notes: |
|
La Midwest
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.54 |
83.26 |
4.49 °L
|
228 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 5/5/2023 6:46 PM |
Notes: |
|
IPA #11
|
American IPA
|
6 Gallons |
1.047 |
1.012 |
4.64 |
14.9 |
3.55 °L
|
228 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 12:32 AM |
Notes: 5.5 gal wort collection.
Added 1 gal of water before boil.
5.6 ph mash ph.
5.5 ph post boil.
13 brix OG.
6 brix FG.
5.8% abv.
Added about .75 gal of sterile water at the end if hopstand.
The water thinned it out.
Made with original boil kettle.
Boil off rate is much higher and cooler weather.
Poured entire kettle matter into fermenter.
This is good for lower hop loads and bigger flavors especially with thiolized yeast.
Used the yeast from IPA #10/hazy.
This was nice. Has some malt with a fruity pebbles presence.
|
|
Heady Topper
|
American IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.2 |
82.58 |
12.04 °L
|
228 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 4:39 PM |
Notes: |
|
Malverde IPA
|
American IPA
|
6.5 Gallons |
1.069 |
1.012 |
7.53 |
56.81 |
6.01 °L
|
228 |
0 |
|
Author:
|
|
Fruitybrew
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2022 1:50 AM |
Notes: |
|
Cid Vela (Galatzia) SMASH
|
American IPA
|
25 Litres |
1.047 |
1.007 |
5.21 |
48.93 |
3.72 °L
|
228 |
1 |
|
|
Boil
Size: 31.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 12:17 AM |
Notes: |
|
NEIPA
|
American IPA
|
6 Gallons |
1.072 |
1.019 |
6.97 |
0 |
6.96 °L
|
228 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 3:21 PM |
Notes: Added 6gm CaSO4 and 13gm CaCl2 to 7.5gal Poland Spring water
Made a 2L yeast starter from one WYeast smackpack of London Ale 3 |
|
Simple Ipa
|
American IPA
|
5.5 Gallons |
1.066 |
1.022 |
5.74 |
0 |
5.26 °L
|
228 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 1:18 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
22 Litres |
1.058 |
1.014 |
5.7 |
64.72 |
8.42 °L
|
228 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 1:37 PM |
Notes: |
|
American IPA
|
American IPA
|
27 Litres |
1.053 |
1.01 |
5.59 |
28.7 |
6.83 °L
|
228 |
0 |
|
|
Boil
Size: 33.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 3/2/2022 12:46 AM |
Notes: |
|
Cowiche IPA
|
American IPA
|
10 Gallons |
1.067 |
1.014 |
6.94 |
69.41 |
7.44 °L
|
228 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2022 11:23 PM |
Notes: |
|
Kipling
|
American IPA
|
20.75 Litres |
1.057 |
1.011 |
6.03 |
46.05 |
5.97 °L
|
228 |
0 |
|
Author:
|
|
|
|
Boil
Size: 27.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 149.4 g |
Creation
Date: 2/2/2022 11:26 PM |
Notes: Clean taste with no off flavours, so I guess sanitation was good.
A fresh hoppy flavour with good bitterness. If I concentrate, I get biscuit flavour from the malts.
Body (mouth feel) is noticeable. Almost creamy. ABV is approximately 5.7%. I was aiming for 5.2%.
Overall, pleased with the result. My 3rd attempt at all grain brewing. |
|
Hoppy Javelina
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.27 |
156.3 |
6.91 °L
|
228 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 9/18/2021 10:09 PM |
Notes: |
|
Doria2
|
American IPA
|
27 Litres |
1.061 |
1.012 |
6.5 |
35.36 |
5.6 °L
|
228 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 2:36 PM |
Notes: |
|
Rocky Racoon 2
|
American IPA
|
50 Litres |
1.056 |
1.013 |
5.61 |
50.94 |
11.36 °L
|
228 |
0 |
|
Author:
|
|
KevBeer
|
|
Boil
Size: 53 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 6:17 PM |
Notes: |
|
Madhuka Crystal IPA
|
American IPA
|
23 Litres |
1.073 |
1.017 |
7.33 |
62.42 |
8.68 °L
|
228 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 11:06 AM |
Notes: |
|
|
|