Homebrew Beer Recipes

Page 11395 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
None More Black Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.043	1.008	4.58	15.69	45.53 °L	341	1
Author: ArkanarchyBrew Boil Size: 6.51 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 7:26 PM Notes: 30 minute (no hop) boil after mash Chill to 110 degrees Add lacto and kettle sour for 3 days or until pH of 3.4 Additional 30 minute, post souring, boil (with hops) Chill, rack to fermenter and pitch yeast
Wit	Witbier	465 Gallons	1.049	1.014	4.59	12.2	3.59 °L	341	0
Author: trees Boil Size: 521 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 6:07 PM Notes:
Cream Ale 1C 002	Cream Ale	21 Litres	1.044	1.009	4.6	10.03	4.06 °L	341	0
Author: Boil Size: 27.42 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 146 g Creation Date: 3/24/2023 12:45 AM Notes:
80 Shilling Export	Scottish Export	1 Gallons	1.045	1.011	4.55	20.23	16.49 °L	341	0
Author: Jon M. Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 3:11 PM Notes:
Irish Stout	Irish Stout	12 Litres	1.047	1.012	4.64	37.44	40.19 °L	341	0
Author: Boil Size: 15.63 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: sucrose Priming Amount: 64.2 g Creation Date: 1/8/2023 7:11 PM Notes: Ferment at 18.3C, at 5 points from FG raise to 19.4 and hold for 1-2 weeks. Bottle or keg at 2.2 vol of CO2.
Ginger	No Profile Selected	45 Litres	10.633	2.078	4.53	0	0 °L	341	0
Author: Boil Size: 60 Litres Boil Time: 15 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 10:09 PM Notes:
Holiday Spice Ale	No Profile Selected	5 Gallons	1.046	1.011	4.58	29.75	10.41 °L	341	0
Author: DJPLO Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2022 10:43 PM Notes: https://www.brewersfriend.com/2009/11/02/holiday-spice-ale-ready-in-a-month/
West Cost IPA	American IPA	5.5 Gallons	1.048	1.013	4.54	57.7	7.31 °L	341	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/12/2022 5:45 PM Notes:
Kwaskwinia	No Profile Selected	23 Litres	1.044	1.008	4.63	16.83	3.03 °L	341	0
Author: Bartosz Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 10/1/2021 8:13 AM Notes:
Mr Tuesday Mosaic SMaSH	American IPA	20.8 Litres	1.048	1.013	4.6	49.41	5.57 °L	341	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 6:47 AM Notes:
Kolsch (BYO Mod)	Kölsch	21 Litres	1.046	1.011	4.59	26.84	3.63 °L	341	1
Author: sampoir17 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 2:30 PM Notes:
German Hell	No Profile Selected	38 Litres	11.44	2.668	4.67	35.27	6.49 °L	341	0
Author: schmeiszerb Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 9.3 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 8:58 AM Notes:
Castleman Ranch Style Bock	International Amber Lager	5 Gallons	1.044	1.008	4.66	17.41	12.68 °L	341	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 3:13 AM Notes:
Session Simpleton	American Pale Ale	4.5 Gallons	1.044	1.009	4.56	47.62	5.71 °L	341	0
Author: sirjay3 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 1:00 PM Notes:
BLONDE ALE TIERRA DEL SOL 2	Blonde Ale	16 Litres	1.047	1.012	4.61	30.12	5.92 °L	341	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 8/16/2019 12:21 AM Notes:
AG4	American Pale Ale	11 Litres	1.044	1.01	4.54	19.6	6.25 °L	341	1
Author: Maverick54 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 11:29 PM Notes:
Awesome Recipe	Irish Red Ale	7 Gallons	1.047	1.012	4.64	35.37	12.09 °L	341	0
Author: Mark Maquillan Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 3:02 AM Notes:
Lodgers Bitter	American Pale Ale	23 Litres	1.043	1.008	4.62	24.34	13.41 °L	341	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 8:19 AM Notes:
Bigger British Ale	Experimental Beer	5 Gallons	1.047	1.011	4.61	34.53	7.89 °L	341	0
Author: chiprogers Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 1:23 AM Notes:
Wild Gose	Brett Beer	5.5 Gallons	1.046	1.012	4.54	0	4.25 °L	341	1
Author: brewsnobjim Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 5:51 PM Notes:
« First ‹ Previous 11391 11392 11393 11394 11395 11396 11397 11398 11399 Next › Last »							Page 11395 of 16,218 20 Recipes of 324,342