|
Blonde Ale 10 Gal
|
Blonde Ale
|
11 Gallons |
1.041 |
1.01 |
4.13 |
25.52 |
5.46 °L
|
314 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2020 7:57 PM |
| Notes: |
|
|
Brigalow - Draught
|
British Brown Ale
|
23 Litres |
1.037 |
1.008 |
3.73 |
6.03 |
5.28 °L
|
314 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.211 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 3:25 PM |
| Notes: |
|
|
A Classy Irish Red
|
Irish Red Ale
|
5 Gallons |
1.044 |
1.012 |
4.18 |
21.33 |
11.3 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 6:21 PM |
| Notes: |
|
|
Smash
|
Cream Ale
|
21 Litres |
1.041 |
1.01 |
4.05 |
0 |
3.65 °L
|
314 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 6:09 PM |
| Notes: |
|
|
American Wheat Light
|
No Profile Selected |
24 Litres |
1.038 |
1.01 |
3.75 |
29.76 |
4.07 °L
|
314 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 4:38 PM |
| Notes: |
|
|
Berliner Weisse - Bock 2021
|
Berliner Weisse
|
4.5 Gallons |
1.034 |
1.005 |
3.76 |
0 |
2.93 °L
|
314 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 6:18 PM |
| Notes: |
|
|
Mosession V2
|
American IPA
|
20 Litres |
12.001 |
4.184 |
4.19 |
44.03 |
5.88 °L
|
314 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 30 |
Boil Gravity: 11.5 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 7:08 AM |
| Notes: |
|
|
Nat Two
|
No Profile Selected |
1.5 Gallons |
1.041 |
1.01 |
4 |
0 |
3.15 °L
|
314 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 2:34 PM |
| Notes: |
|
|
Negra Del Sur
|
Dry Stout
|
60 Litres |
1.042 |
1.011 |
4.16 |
18.15 |
35.63 °L
|
314 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 2:23 PM |
| Notes: |
|
|
Session Golden Ale
|
British Golden Ale
|
23 Litres |
1.038 |
1.009 |
3.73 |
24.04 |
4.16 °L
|
314 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 5:12 PM |
| Notes: |
|
|
British Bitter
|
Ordinary Bitter
|
23.7 Litres |
1.038 |
1.009 |
3.8 |
28.98 |
8.21 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 8:06 PM |
| Notes: |
|
|
Dunn Brown Ale
|
British Brown Ale
|
5 Gallons |
1.046 |
1.015 |
4.08 |
0 |
16.29 °L
|
314 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 8/3/2020 4:55 PM |
| Notes: |
|
|
Bomb
|
Weissbier
|
5.5 Gallons |
1.042 |
1.011 |
4.07 |
17.67 |
3.42 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 5/29/2020 3:43 PM |
Notes: 4lbs White Wheat,
4lbs Pilsner.
1oz Hallertau at mash out (First Wort Hops - FWH),
1L starter WLP300.
Mash at 154 for 60 minutes, then heat to 170 and mash out.
Open ferment 72hrs, cover for the remainder of 2 weeks.
OG was 1.044 (~75% efficiency),
FG 1.010 so around
4% ABV. |
|
|
Awesome Recipe
|
Irish Stout
|
6 Gallons |
1.041 |
1.009 |
4.13 |
32.39 |
38.09 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 11:43 PM |
| Notes: |
|
|
NEIPA Weelington
|
American IPA
|
20 Litres |
1.042 |
1.01 |
4.11 |
0 |
4.31 °L
|
314 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 5:48 PM |
| Notes: |
|
|
Pale Ale With SRM 4.56
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.01 |
3.97 |
19.44 |
4.56 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 3:00 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
21 Litres |
1.042 |
1.011 |
4.16 |
28.46 |
4.41 °L
|
314 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 11:05 PM |
| Notes: |
|
|
Saison Juliana
|
Saison
|
120 Litres |
1.04 |
1.01 |
3.96 |
0 |
3.6 °L
|
314 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 9:09 PM |
| Notes: |
|
|
2018-11 Hipo
|
Czech Pale Lager
|
10 Gallons |
1.04 |
1.009 |
4.06 |
33.67 |
2.95 °L
|
314 |
0 |
|
|
Author:
|
|
CK
|
|
| Boil
Size: 12.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 5:22 PM |
| Notes: |
|
|
Pale -ish
|
American IPA
|
27 Litres |
1.041 |
1.01 |
4.08 |
96.53 |
4.79 °L
|
314 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 9:06 AM |
| Notes: |
|
|
|
|