|
Toasted Oatmeal Porter
|
English Porter
|
5.5 Gallons |
1.069 |
1.022 |
6.22 |
20.07 |
35.42 °L
|
319 |
1 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 2.5oz |
Creation
Date: 11/29/2020 9:44 PM |
| Notes: |
|
|
Sierra Nevada Stout
|
American Stout
|
20 Litres |
1.06 |
1.012 |
6.32 |
63.2836 |
40 °L
|
319 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/20/2024 3:58 PM |
Notes: IBUs BF = 64 Recipe = 50 SMPH = 50 |
|
|
Mala Z"ipa Ko Te Pipa
|
American IPA
|
110 Litres |
1.063 |
1.015 |
6.26 |
6.52 |
9.13 °L
|
319 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 7:24 PM |
| Notes: |
|
|
APA 3 Gal (AG)
|
American Pale Ale
|
3 Gallons |
1.06 |
1.012 |
6.23 |
45.55 |
7.54 °L
|
319 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 7:25 PM |
| Notes: |
|
|
Two Hearted Pale Ale EBrewery
|
No Profile Selected |
12 Gallons |
1.064 |
1.016 |
6.29 |
52.83 |
5.23 °L
|
319 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 12:07 AM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.25 |
33.91 |
4.23 °L
|
319 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2021 12:56 AM |
| Notes: |
|
|
Mosaic Saison
|
Saison
|
10 Litres |
1.052 |
1.004 |
6.34 |
35.72 |
3.75 °L
|
319 |
1 |
|
|
|
| Boil
Size: 14.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 10:32 AM |
| Notes: |
|
|
First Stout Recipe
|
American Stout
|
20 Litres |
1.062 |
1.014 |
6.28 |
58.22 |
34.11 °L
|
319 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 170.4 g |
Creation
Date: 1/5/2021 5:45 PM |
| Notes: |
|
|
West Coast
|
American IPA
|
10 Gallons |
1.059 |
1.011 |
6.24 |
68.5 |
6.05 °L
|
319 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 7:48 PM |
| Notes: |
|
|
Acerola Maracuja Sour
|
No Profile Selected |
10 Litres |
1.056 |
1.008 |
6.23 |
8.82 |
3.8 °L
|
319 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 6:41 PM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.36 |
58.61 |
7.81 °L
|
319 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 1:49 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
11.2 Litres |
1.063 |
1.014 |
6.35 |
51.05 |
4.79 °L
|
319 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 55.5 g |
Creation
Date: 5/12/2020 7:13 PM |
| Notes: |
|
|
NEIPA 2
|
American IPA
|
5 Gallons |
1.06 |
1.013 |
6.22 |
43.71 |
6.21 °L
|
319 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 3:09 PM |
| Notes: |
|
|
Family Jewels
|
Specialty IPA: New England IPA
|
11 Gallons |
1.062 |
1.014 |
6.23 |
31.77 |
5.92 °L
|
319 |
3 |
|
|
|
| Boil
Size: 13.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 6:12 PM |
Notes: Mash at 149°F (65°C) for 60 minutes.
Add half of the water salt additions to the mash and the rest at sparge.
Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes.
Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation.
YEAST: London Ale III (Wyeast 1318), Dry English Ale (White Labs WLP007), or Vermont/Conan
When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition.
About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. |
|
|
ספטמבר 2019 ציטרה
|
American Pale Ale
|
23 Litres |
1.058 |
1.011 |
6.27 |
42.72 |
4.24 °L
|
319 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.91 bar |
Creation
Date: 9/12/2019 9:19 PM |
Notes: בירה בסגנון של פייל אייל אמריקאי סוג מאלט 1 וסוג כשות 1.
ציטרה |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.34 |
111.97 |
7.09 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 8:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
2.5 Gallons |
1.059 |
1.011 |
6.25 |
180.69 |
15.8 °L
|
319 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 8:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Strong Ale
|
5 Gallons |
1.069 |
1.021 |
6.26 |
42.04 |
3.97 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:30 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.062 |
1.015 |
6.23 |
0 |
11.42 °L
|
319 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 3:48 PM |
| Notes: |
|
|
Lens Of Truth
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
97.64 |
16.94 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 3:40 PM |
| Notes: |
|
|
|
|