|
Veneno Velho
|
Belgian Golden Strong Ale
|
10 Litres |
1.119 |
1.022 |
12.71 |
42.46 |
5.72 °L
|
321 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 63.1 g |
Creation
Date: 12/2/2020 10:06 PM |
| Notes: |
|
|
EBW#1
|
No Profile Selected |
19 Litres |
1.145 |
1.025 |
15.74 |
65.75 |
22.3 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2025 12:33 AM |
| Notes: |
|
|
Imperial Coffee Stout
|
American Stout
|
3 Gallons |
1.146 |
1.026 |
15.74 |
33.04 |
50 °L
|
321 |
0 |
|
|
|
| Boil
Size: 5.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 7:35 PM |
Notes: 1.084 OG
The recipe builder was way off... boiled for 20min longer to get down further but still not even close to 1.145
FG 1.011 |
|
|
Imperial Stout Test2
|
Imperial Stout
|
3 Gallons |
1.122 |
1.026 |
12.55 |
26.96 |
50 °L
|
321 |
0 |
|
|
|
| Boil
Size: 5.41 Gallons |
Boil Time: 240 |
Boil Gravity: 1.077 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 9:43 PM |
| Notes: |
|
|
Bourbon Mash
|
No Profile Selected |
12 Gallons |
1.122 |
1.013 |
14.28 |
0 |
3.64 °L
|
321 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 5:30 PM |
| Notes: |
|
|
Pastry April 11/21
|
No Profile Selected |
450 Litres |
29.784 |
11.509 |
12.7 |
29.57 |
48.01 °L
|
321 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 28.6 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 1:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Gallons |
1.155 |
1.037 |
15.5 |
0 |
15.99 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.196 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 5:40 PM |
| Notes: |
|
|
Flädermjöd
|
Semi-Sweet Mead
|
3.5 Litres |
1.147 |
1.029 |
15.42 |
0 |
5.75 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 8:43 AM |
| Notes: |
|
|
Awesome Recipe
|
Experimental Beer
|
4 Litres |
1.022 |
1.004 |
2.33 |
0 |
3.98 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.015 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -13.8 g |
Creation
Date: 6/24/2020 3:59 PM |
| Notes: |
|
|
Spruce
|
Experimental Beer
|
5 Gallons |
1.024 |
1.008 |
2.13 |
18.93 |
2.72 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 4:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.025 |
1.006 |
2.46 |
0 |
2.27 °L
|
320 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 1:52 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
33.95 Gallons |
1.032 |
1.008 |
3.13 |
0 |
4.61 °L
|
320 |
0 |
|
|
|
| Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 3:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.03 |
1.007 |
2.93 |
0 |
2.12 °L
|
320 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 2:13 PM |
| Notes: |
|
|
Wheat Graf
|
Specialty Fruit Beer
|
5.5 Gallons |
1.028 |
1.008 |
2.59 |
25.88 |
2.9 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 1:29 PM |
| Notes: 3 Gallons of apple cider added at end of boil. Holding around 175 for 15 minutes to pasteurize. |
|
|
Good Day Sunshine
|
American Pale Ale
|
185 Litres |
7.01 |
1.185 |
3.04 |
33.46 |
4.57 °L
|
320 |
1 |
|
|
Author:
|
|
oli@watts.fm
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 6.2 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 7/13/2019 2:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.009 |
1.002 |
0.85 |
0 |
1.11 °L
|
320 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 12:42 PM |
| Notes: |
|
|
Alisha Gage-2019 Exam 2
|
American Light Lager
|
5 Gallons |
1.049 |
1.046 |
0.45 |
70.86 |
9.1 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 6:04 PM |
| Notes: |
|
|
Test2
|
American IPA
|
1050 Litres |
1.023 |
1.005 |
2.34 |
51.27 |
3.28 °L
|
320 |
0 |
|
|
|
| Boil
Size: 1062.63 Litres |
Boil Time: 70 |
Boil Gravity: 0.99 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2023 2:08 PM |
| Notes: |
|
|
Dark Mild
|
No Profile Selected |
25 Litres |
1.032 |
1.011 |
2.75 |
28.43 |
18.49 °L
|
320 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 2:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
32 Litres |
1.02 |
1.005 |
1.96 |
0 |
10.83 °L
|
320 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 3:06 PM |
| Notes: |
|
|
|
|