Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Red Ale	Specialty IPA: Red IPA	5 Gallons	1.063	1.016	6.2	41.3	13.94 °L	326	0
Author: BillHap Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/10/2020 4:44 PM Notes:
Icicle Clone	American IPA	11 Gallons	1.063	1.016	6.22	102.16	4.36 °L	326	0
Author: Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 6:59 PM Notes: Brewed 12/18/24 OG 1.066
Oktober Fest	Oktoberfest/Märzen	55 Litres	1.056	1.009	6.13	24.14	11.13 °L	326	0
Author: GenaroTorre Boil Size: 66.14 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1,6 bar Creation Date: 4/21/2023 5:19 PM Notes:
LY-P.A.	American IPA	45 Gallons	15.044	3.543	6.22	59.35	5.28 °L	326	0
Author: 105WestBrewing Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 12:52 AM Notes:
PORTER AMERICANA	American Porter	3.4 Gallons	1.063	1.016	6.17	0	50 °L	326	0
Author: gorgi23 Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.266 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 2:57 AM Notes:
Flashing Red	Irish Red Ale	20 Litres	1.062	1.016	6.13	47.03	26.33 °L	326	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 9:56 AM Notes:
SÖB IPL	International Pale Lager	22 Litres	1.06	1.013	6.16	38.32	5.74 °L	326	0
Author: Alton03 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 5:44 AM Notes: 6 gram magnesiumsulfat 6 gram kalciumklorid 5 ml mjölksyra
02.09.1 IPA Pale + Simcoe	American IPA	15 Litres	1.061	1.014	6.15	27.63	5.02 °L	326	0
Author: marceloforpresident Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 7/25/2020 1:36 PM Notes: Nos primeiros 3 dias estava com GOSTO muito intenso de lúpulo. DELICIOSO. Lembrava fruta de caroço. Depois disso a cerveja oxidou muito rápido, diminuindo muito o gosto. AROMA ficou muito discreto e conforme oxidou foi diminuindo mais ainda. Apesar da cerveja permanecer muito saborosa, oxidou. ---------------------------------------------------------------------------------- Aroma, de 0 a 12 = 4 Aroma sutil demais para proposta da cerveja. Aparência, de 0 a 3 = 1.5 Apesar de ficar HAZY como eu queria, poderia ficar um pouco mais clara e mais vibrante - talvez a oxidação influenciou nisso Sabor, de 0 a 20 = 16 Antes da oxidação aparecer, estava uma cerveja espetacular, super refrescante. talvez DIMINUIR a carbonatação. Sensação na boca, de 0 a 5 = 4 Macia, sedosa, imensamente saborosa. Impressão geral, de 0 a 10 = 6.5
PB Stout	Sweet Stout	2.5 Gallons	1.062	1.015	6.19	16.42	40.7 °L	326	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2020 6:33 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.064	1.017	6.19	41.62	32.22 °L	326	1
Author: thomasturnbull Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 5:20 PM Notes:
Dreams Of Bruges 3	Belgian Blond Ale	12 Litres	1.059	1.012	6.17	16.54	5.43 °L	326	0
Author: Fribourgeois Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 4:46 PM Notes: Og 1550 fg24feb 1170
Rye Saison	Saison	5.25 Gallons	1.06	1.012	6.19	34.11	7.35 °L	326	0
Author: Hollis1180 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 1:00 PM Notes:
Belgian Saison	Saison	6.5 Gallons	1.059	1.013	6.15	15.52	4.29 °L	326	0
Author: Barry Preuett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/18/2020 9:46 PM Notes: Will have to acidify the mash with lactic acid to around 5.2
Sunburn Brew	Holiday/Winter Special Spiced Beer	23 Litres	1.065	1.017	6.19	36.18	22.5 °L	326	0
Author: PeddyOfficer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 4:29 PM Notes: Brewdate: 08.07.2015
PB Milk Stout	American Stout	3 Gallons	1.078	1.031	6.18	0	43.35 °L	326	0
Author: Mr. W Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 6:31 PM Notes:
Blizzard Beer (Power Play Porter)	American Porter	155 Gallons	15.35	3.991	6.16	21.12	23.98 °L	326	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 5:32 PM Notes:
Ipa Jão	American IPA	22.8 Litres	1.057	1.009	6.23	38.77	5.33 °L	326	0
Author: Sidneyjr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 5:56 PM Notes:
Lovecraft Brew No XVI	American IPA	13 Litres	1.063	1.016	6.18	108.68	5.61 °L	326	0
Author: Lovecraft Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 11:38 AM Notes: Stigbergets West Coast IPA clone. Fermented 18 degres for ca 4 days, move into warmer place. then dry hop.
Fresh Squished IPA	American IPA	5.5 Gallons	1.059	1.012	6.18	77.31	10.43 °L	326	0
Author: WaltWeezy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 1:45 PM Notes:
019 - Choco-Stout	American Stout	25 Litres	1.061	1.013	6.24	29.27	39.92 °L	326	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 6:46 AM Notes: 250g Supplémentaires d'écaille (ROTIES AU FOUR) en secondaire ++++++++++++++++++ Brew Day: 8 Fevrier 2018 10:15: Mash @ 67'C 25L d'eau pour Mash ajusté Ph 8.1 à 6.5 (5ml acid Lactic) Fly Sparge 14L sparge non ajusté (robinet) 90'C en descente. Pre Boil: 1.050 (Vol1 X Grav1) / Grav2 = 29L @1.065 (oups) ou (Vol1 X Grav1) / Vol2 = 24L @1.079 (environ 8%) Boil: 12:40 (38L) 12:40 - 40g Glacier 13:30 - 50g Glacier + Mousse d'Irlande + Chiller Chilling: 250g D'écailles de fèves de Cacao de la Chaleur B Chocolat @ Whirlpool @75'C 15 minutes OG: 1.061 10 Février: 1L d'extrait dans l'eau de 250g d'écailles (fait à 75-80'C) en fin primaire (pour sortir l'O2 du liquide) pour 10 jours. (l'huile et le gras au préalablement décanté à froid). Repasteurisé (70'C 5 minutes) et pitché @ High Kraeuzen Dillution de 1L = OG:1.059 (6%) 12 février: Petit film gras en surface. Ajout de 250g d'écails de cacao grillés et asceptisés a four pour 7 jours. Légé brassage de surface. (pas de splash) Spin de tourie (fond) FG: 1.022 (63%/75%) - 5.1% 7 Mars: FG 1.018 (6% - avec sucrage) Dextrose à 2.5g/L
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