|
None More Black Sour
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.043 |
1.008 |
4.58 |
15.69 |
45.53 °L
|
341 |
1 |
|
|
Author:
|
|
ArkanarchyBrew
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 7:26 PM |
Notes: 30 minute (no hop) boil after mash
Chill to 110 degrees
Add lacto and kettle sour for 3 days or until pH of 3.4
Additional 30 minute, post souring, boil (with hops)
Chill, rack to fermenter and pitch yeast |
|
|
Wit
|
Witbier
|
465 Gallons |
1.049 |
1.014 |
4.59 |
12.2 |
3.59 °L
|
341 |
0 |
|
|
|
| Boil
Size: 521 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 6:07 PM |
| Notes: |
|
|
Cream Ale 1C 002
|
Cream Ale
|
21 Litres |
1.044 |
1.009 |
4.6 |
10.03 |
4.06 °L
|
341 |
0 |
|
|
|
| Boil
Size: 27.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 146 g |
Creation
Date: 3/24/2023 12:45 AM |
| Notes: |
|
|
80 Shilling Export
|
Scottish Export
|
1 Gallons |
1.045 |
1.011 |
4.55 |
20.23 |
16.49 °L
|
341 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 3:11 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
12 Litres |
1.047 |
1.012 |
4.64 |
37.44 |
40.19 °L
|
341 |
0 |
|
|
|
| Boil
Size: 15.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18.3 ° C |
Priming Method: sucrose |
Priming Amount: 64.2 g |
Creation
Date: 1/8/2023 7:11 PM |
| Notes: Ferment at 18.3C, at 5 points from FG raise to 19.4 and hold for 1-2 weeks. Bottle or keg at 2.2 vol of CO2. |
|
|
Ginger
|
No Profile Selected |
45 Litres |
10.633 |
2.078 |
4.53 |
0 |
0 °L
|
341 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 15 |
Boil Gravity: 10.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 10:09 PM |
| Notes: |
|
|
Holiday Spice Ale
|
No Profile Selected |
5 Gallons |
1.046 |
1.011 |
4.58 |
29.75 |
10.41 °L
|
341 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2022 10:43 PM |
| Notes: https://www.brewersfriend.com/2009/11/02/holiday-spice-ale-ready-in-a-month/ |
|
|
West Cost IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.013 |
4.54 |
57.7 |
7.31 °L
|
341 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 2/12/2022 5:45 PM |
| Notes: |
|
|
Kwaskwinia
|
No Profile Selected |
23 Litres |
1.044 |
1.008 |
4.63 |
16.83 |
3.03 °L
|
341 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 10/1/2021 8:13 AM |
| Notes: |
|
|
Mr Tuesday Mosaic SMaSH
|
American IPA
|
20.8 Litres |
1.048 |
1.013 |
4.6 |
49.41 |
5.57 °L
|
341 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 6:47 AM |
| Notes: |
|
|
Kolsch (BYO Mod)
|
Kölsch
|
21 Litres |
1.046 |
1.011 |
4.59 |
26.84 |
3.63 °L
|
341 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 2:30 PM |
| Notes: |
|
|
German Hell
|
No Profile Selected |
38 Litres |
11.44 |
2.668 |
4.67 |
35.27 |
6.49 °L
|
341 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 9.3 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 8:58 AM |
| Notes: |
|
|
Castleman Ranch Style Bock
|
International Amber Lager
|
5 Gallons |
1.044 |
1.008 |
4.66 |
17.41 |
12.68 °L
|
341 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 3:13 AM |
| Notes: |
|
|
Session Simpleton
|
American Pale Ale
|
4.5 Gallons |
1.044 |
1.009 |
4.56 |
47.62 |
5.71 °L
|
341 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 1:00 PM |
| Notes: |
|
|
BLONDE ALE TIERRA DEL SOL 2
|
Blonde Ale
|
16 Litres |
1.047 |
1.012 |
4.61 |
30.12 |
5.92 °L
|
341 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 101.7 g |
Creation
Date: 8/16/2019 12:21 AM |
| Notes: |
|
|
AG4
|
American Pale Ale
|
11 Litres |
1.044 |
1.01 |
4.54 |
19.6 |
6.25 °L
|
341 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 11:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
7 Gallons |
1.047 |
1.012 |
4.64 |
35.37 |
12.09 °L
|
341 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 3:02 AM |
| Notes: |
|
|
Lodgers Bitter
|
American Pale Ale
|
23 Litres |
1.043 |
1.008 |
4.62 |
24.34 |
13.41 °L
|
341 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 8:19 AM |
| Notes: |
|
|
Bigger British Ale
|
Experimental Beer
|
5 Gallons |
1.047 |
1.011 |
4.61 |
34.53 |
7.89 °L
|
341 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 1:23 AM |
| Notes: |
|
|
Wild Gose
|
Brett Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
0 |
4.25 °L
|
341 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 5:51 PM |
| Notes: |
|
|
|
|