|
Mighty March
|
Märzen
|
22 Litres |
1.06 |
1.013 |
6.24 |
22.6 |
8.83 °L
|
340 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 7:59 PM |
| Notes: |
|
|
In Session NEIPA [1/6/25]
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.021 |
6.24 |
39.49 |
4.42 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 9:17 PM |
Notes: 6 JANUARY 2025
OG = 1.054
9 JANUARY 2025
Dry Hop 6oz.
G = 1.018
13 JANUARY 2025
Dry Hop 2 oz.
G = 1.016 (5%)
17 JANUARY
Kegged
FG = 5%
|
|
|
Heresa Belgian Pale 2
|
Belgian Pale Ale
|
19 Litres |
1.055 |
1.008 |
6.15 |
27.97 |
9.49 °L
|
340 |
2 |
|
|
|
| Boil
Size: 24.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 2:41 AM |
| Notes: |
|
|
Ace IPA
|
American IPA
|
23 Litres |
1.062 |
1.016 |
6.29 |
63.18 |
5.47 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 11:26 PM |
| Notes: |
|
|
New Mission Cold IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.28 |
126.96 |
3.95 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2024 2:59 AM |
| Notes: |
|
|
Cryopop Blonde
|
Blonde Ale
|
25 Litres |
1.054 |
1.007 |
6.16 |
18.45 |
6.45 °L
|
340 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 8:10 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Czech Pale Lager
|
20.8 Litres |
1.057 |
1.01 |
6.18 |
26.49 |
3.53 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 08 bar |
Creation
Date: 11/8/2022 5:02 AM |
| Notes: |
|
|
Spiced Stout
|
No Profile Selected |
20 Litres |
1.06 |
1.013 |
6.2 |
0 |
9.46 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 10:25 AM |
| Notes: |
|
|
Opulent Juice Coma
|
No Profile Selected |
1150 Litres |
14.504 |
2.891 |
6.26 |
6.12 |
5.22 °L
|
340 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 8:32 PM |
Notes: 62 C 60p
78C 1p
Vízkémia
Cacl: 600g
Keserűsó: 200g
Gipsz: 0g
Só: 40g
ph.: 5.3
Whirlpool ha átment teljesen azonnal mehet is az erjesztőbe nincs várakozás
Rízshéj nem kell elég a zab |
|
|
No.10 Hoppy Chinook Sweet Mead
|
Sweet Mead
|
18 Litres |
1.072 |
1.025 |
6.15 |
0 |
3.73 °L
|
340 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 10:02 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.058 |
1.011 |
6.16 |
67.87 |
16.78 °L
|
340 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 11:27 PM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
15.02 Litres |
1.061 |
1.013 |
6.28 |
67.69 |
26 °L
|
340 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 8:04 PM |
| Notes: |
|
|
El Camino El Dorado IPA 20201028/1t
|
American IPA
|
45 Litres |
1.06 |
1.013 |
6.23 |
50.55 |
4.52 °L
|
340 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 10/28/2020 1:03 PM |
| Notes: |
|
|
Ginger Snap Cream Ale
|
Cream Ale
|
6 Gallons |
1.061 |
1.014 |
6.17 |
43.07 |
6.1 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 4:52 AM |
| Notes: |
|
|
SÖB IPL
|
International Pale Lager
|
22 Litres |
1.06 |
1.013 |
6.16 |
38.32 |
5.74 °L
|
340 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 5:44 AM |
Notes: 6 gram magnesiumsulfat
6 gram kalciumklorid
5 ml mjölksyra |
|
|
IPA 10 Gal
|
Specialty IPA: New England IPA
|
11 Gallons |
1.063 |
1.016 |
6.23 |
45.48 |
6.54 °L
|
340 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 1:58 PM |
| Notes: |
|
|
Helles Other People
|
Munich Helles
|
5 Gallons |
1.058 |
1.011 |
6.28 |
17.41 |
5.07 °L
|
340 |
2 |
|
|
Author:
|
|
ScoundrelBrau
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 6:23 PM |
| Notes: |
|
|
Peach Bottom Vanilla Porter
|
American Porter
|
5 Gallons |
1.06 |
1.012 |
6.24 |
0 |
44.8 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 12:11 AM |
| Notes: |
|
|
Black Stone Red Ale
|
Irish Red Ale
|
45 Litres |
15.779 |
4.431 |
6.18 |
16.29 |
21.28 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 20.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 5:44 PM |
| Notes: |
|
|
Autumn Spice Ale
|
Spice, Herb, or Vegetable Beer
|
20.1 Litres |
1.059 |
1.011 |
6.3 |
30.43 |
14.19 °L
|
340 |
1 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 6:35 PM |
| Notes: |
|
|
|
|