|
BCS Witbier
|
Witbier
|
5.5 Gallons |
1.057 |
1.015 |
5.53 |
9.48 |
4.46 °L
|
293 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 10:40 PM |
| Notes: |
|
|
Czech Premium Lager
|
Czech Premium Pale Lager
|
11 Gallons |
1.057 |
1.015 |
5.53 |
34.7 |
3.87 °L
|
293 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 11/9/2023 5:44 PM |
| Notes: |
|
|
'23 Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.5 |
57.23 |
6.7 °L
|
293 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 7 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 7:21 PM |
| Notes: |
|
|
Seltzer
|
Common Cider
|
15 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
293 |
0 |
|
|
Author:
|
|
Nash Place Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 10:55 PM |
| Notes: |
|
|
Phantasm: Orange
|
Specialty IPA: New England IPA
|
6 Gallons |
1.057 |
1.015 |
5.46 |
2.71 |
3.86 °L
|
293 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 3:15 PM |
| Notes: add spectrum at yeast pitch |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
18 Gallons |
14.17 |
3.962 |
5.51 |
46.38 |
3.86 °L
|
293 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 11:51 AM |
| Notes: |
|
|
The Screech NEIPA (6 Bbl)
|
Specialty IPA: New England IPA
|
186 Gallons |
1.055 |
1.014 |
5.45 |
20.15 |
4.1 °L
|
293 |
5 |
|
|
|
| Boil
Size: 204.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2023 2:55 PM |
| Notes: |
|
|
Belgian Pale Ale 5
|
Belgian Pale Ale
|
22 Litres |
1.053 |
1.012 |
5.45 |
31.83 |
10.77 °L
|
293 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 161.8 g |
Creation
Date: 11/2/2022 8:51 PM |
Notes:
|
|
|
Harold-is-Weizen (half-batch 2022)
|
Weissbier
|
2.5 Gallons |
1.055 |
1.013 |
5.48 |
22.08 |
4.6 °L
|
293 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 9/6/2022 8:19 PM |
| Notes: |
|
|
Great Lakes Pale Ale
|
No Profile Selected |
1 Gallons |
1.056 |
1.014 |
5.48 |
45.51 |
8.74 °L
|
293 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 1:06 PM |
| Notes: |
|
|
Dark Saison
|
Saison
|
5.5 Gallons |
1.05 |
1.007 |
5.54 |
18.66 |
22.2 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 2:21 AM |
| Notes: |
|
|
GF Lager
|
Light American Lager
|
5 Gallons |
1.053 |
1.011 |
5.46 |
21.22 |
3.4 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 2:55 AM |
| Notes: |
|
|
Chocolate Cherry Stout
|
No Profile Selected |
4 Gallons |
1.056 |
1.014 |
5.51 |
29.02 |
50 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 10:08 PM |
| Notes: |
|
|
Little Fox 2
|
Weissbier
|
12 Litres |
1.061 |
1.02 |
5.48 |
15.23 |
4.82 °L
|
293 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 60.0 g |
Creation
Date: 10/12/2020 8:45 PM |
| Notes: |
|
|
Eplebrownale
|
British Brown Ale
|
18 Litres |
1.048 |
1.006 |
5.5 |
0 |
19.2 °L
|
293 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 8:06 AM |
| Notes: |
|
|
TRIPLE C
|
American IPA
|
5 Gallons |
1.051 |
1.01 |
5.44 |
64.3 |
7.84 °L
|
293 |
0 |
|
|
|
| Boil
Size: 5.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 8/12/2020 12:39 PM |
| Notes: |
|
|
A.P.A
|
American Pale Ale
|
18 Litres |
1.055 |
1.014 |
5.45 |
0 |
3.58 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 129.6 g |
Creation
Date: 6/9/2020 3:43 PM |
| Notes: |
|
|
CDR #NEIPA
|
Standard/Ordinary Bitter
|
23 Litres |
1.055 |
1.013 |
5.47 |
23.03 |
4.66 °L
|
293 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 6:11 PM |
| Notes: |
|
|
Honey Amber Ale
|
No Profile Selected |
1 Gallons |
1.052 |
1.011 |
5.44 |
32.49 |
14.13 °L
|
293 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 5/8 cups |
Creation
Date: 2/13/2020 8:29 AM |
| Notes: |
|
|
Blood Orange Wheat
|
American Wheat Beer
|
11 Gallons |
1.055 |
1.014 |
5.45 |
10.82 |
3.96 °L
|
293 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 5:19 PM |
| Notes: Add zest at flameout, orange puree in after primary fermentation is complete. |
|
|
|
|