Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Brown Porter	25 Litres	1.049	1.008	5.39	37.89	24.71 °L	339	0
Author: sharkeyince Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2020 6:14 PM Notes:
Christmas Ale	American Pale Ale	5 Gallons	1.081	1.014	8.81	27.07	15.38 °L	339	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 9/18/2025 3:23 AM Notes: Mash: Heat your strike water to achieve a mash temperature of 154°F (68°C). Add the crushed grains and hold for 60 minutes. Sparge: Mash out by raising the temperature to 170°F (77°C) and then sparge with 170°F water to collect 6.5 gallons of wort. Boil: Bring the wort to a rolling boil. 60 minutes: Add 1.0 oz. of Northern Brewer hops. 15 minutes: Add the 1 lb. of Dark Candi Syrup (or Brown Sugar). 10 minutes: Add 0.5 oz. of East Kent Goldings hops. 5 minutes: Add a yeast nutrient and a whirlpool tablet (Irish Moss). Flameout (0 minutes): Turn off the heat and add all the spices and orange zest. Stir well and let them steep for about 15 minutes before chilling. Chill: Rapidly cool the wort to 68°F (20°C). Ferment: Transfer the cooled wort to your sanitized fermenter. Given the high gravity, it is highly recommended to pitch two packets of dry yeast or a proper liquid yeast starter to ensure a healthy and complete fermentation. Fermentation Schedule: Ferment at 68°F (20°C) for 10-14 days, or until fermentation activity subsides and the gravity is stable. Optional: Cold crash the beer for a day or two at 35-40°F (2-4°C) to help clear it up. Packaging: Bottle or keg as usual. Carbonate to 2.4 volumes of CO2. Instructions (Extract): Steep: Place the crushed Caramel 80L and Honey Malt in a grain bag and steep it in 1-2 gallons of water at 160°F (71°C) for 20-30 minutes. Remove the bag and discard. Boil: Bring the steeped wort to a boil. Turn off the heat and stir in the Liquid Malt Extract (LME) until fully dissolved. Return to a boil. Follow the same boil, chill, fermentation, and packaging steps as the All-Grain recipe. Tips for Success: Yeast Health: The high OG of this beer means the yeast will have a lot of work to do. Do not skimp on the yeast. A liquid yeast starter is the best way to ensure a vigorous fermentation and a clean flavor profile. Spice Control: The spices in this recipe are a suggestion. Feel free to adjust based on your personal preference. A good tip is to make a small tea with the spices and test the flavor before adding them to the full batch. Conditioning: This beer benefits greatly from conditioning. The flavors will meld and mellow over time. It will taste even better a few weeks after packaging, making it perfect to brew a month or two before Christmas. Orange Zest: Be careful to only get the orange part of the peel and not the white pith. The pith can add a bitter, undesirable flavor to your beer. A vegetable peeler or microplane works well for this.
Dry Stout	Dry Stout	20 Litres	1.042	1.008	4.38	30.41	35.86 °L	339	0
Author: Boil Size: 25.77 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 9:28 PM Notes:
Witches Light Ale	American Pale Ale	25 Litres	1.053	1.01	5.69	33.15	4.01 °L	339	0
Author: Ingotak Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 8:15 AM Notes:
Vahit Abi Stout V3	Sweet Stout	23 Litres	1.057	1.014	5.59	39.51	40.47 °L	339	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 5:48 AM Notes:
CA/SF Stout	Sweet Stout	102 Gallons	1.122	1.025	12.78	29.93	50 °L	339	0
Author: Second Wind Brewing Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 12:37 PM Notes:
Awesome Recipe	American Amber Ale	465 Gallons	1.049	1.012	4.79	0	12.72 °L	339	0
Author: Jake Hutter Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 12:09 AM Notes:
Grogs Autumn Amber	American Amber Ale	5.5 Gallons	1.059	1.011	6.19	44.69	22.48 °L	339	0
Author: The Grog Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 4:32 PM Notes: Apple juice and Honey at flame out. Perfect for cool Autumn evenings, notes of cinnamon and Pumpkin and a rich Amber color ...not as bitter as some of the IPAs . Very very mild Apple finish. Did not take gravity but I am sure It is around 6+ ABV. If you like American Ales this will be part of your fall every year also nice winter Ale. Enjoy
LOOPHOLE Round 2 Mexi Stout	American Stout	620 Gallons	1.085	1.021	8.4	59.78	34.37 °L	339	0
Author: Boil Size: 670 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 8:20 PM Notes:
Oatmeal Stout	Oatmeal Stout	20 Litres	1.063	1.016	6.16	32.18	45.21 °L	339	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 2:24 AM Notes:
Gotta Get Up Clone	Sweet Stout	5.5 Gallons	1.055	1.017	5.05	14.71	36.71 °L	339	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 4:40 AM Notes:
Rafa	American Pale Ale	21 Litres	1.057	1.011	6.11	30.37	10.29 °L	339	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 7:28 PM Notes:
Brown Porter #1	Brown Porter	20 Litres	1.043	1.008	4.67	21.14	25.3 °L	339	0
Author: JUAN PABLO TEJEDA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 7/31/2019 4:07 PM Notes:
Chocolate Milk Stout	Sweet Stout	40 Gallons	1.067	1.02	6.07	26.22	39.9 °L	339	0
Author: jkowalske Boil Size: 41.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 8:21 PM Notes:
Vanilla Almond Porter	Baltic Porter	5.5 Gallons	1.049	1.012	4.83	32.08	38.78 °L	339	0
Author: planenerd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 5:49 PM Notes:
Mildly Mnemonic	Mild	10 Gallons	10.054	2.602	3.95	21.63	20.56 °L	339	0
Author: Homergah Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 7.8 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 5:53 PM Notes:
Awesome Recipe	Dry Stout	10 Litres	1.059	1.015	5.73	40.01	42.44 °L	339	0
Author: KiseliGemisht Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 7:44 AM Notes:
Double Chocolate Stout	Oatmeal Stout	5.5 Gallons	1.07	1.019	6.71	40.14	41.83 °L	339	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 11:54 PM Notes:
Darunia	American Stout	5.5 Gallons	1.062	1.021	5.33	32.38	34.94 °L	339	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 2:29 PM Notes:
Dry Metsan Stout	Dry Stout	25 Litres	1.042	1.01	4.16	22.43	32.85 °L	339	0
Author: Krekki Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 2/14/2018 8:57 AM Notes:
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