Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pepper Beer	No Profile Selected	5.5 Gallons	1.041	1.008	4.35	19.33	2.25 °L	315	0
Author: meathead Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 4:02 PM Notes: 5/20/20 brew added 4 jalepenos, 2 each serrano and habenero 6/3 keg, add 3 jaelepeno
Dry Irish Stout 2024	Irish Stout	5.5 Gallons	1.045	1.012	4.31	39.97	35.48 °L	315	0
Author: Mgreen781 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 2/17/2024 2:43 PM Notes:
The Usual (Viladocat English IPA)	English IPA	9 Litres	1.042	1.008	4.45	49.84	9.11 °L	315	1
Author: Viladocat Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2023 1:55 PM Notes:
Saison De La Grisette	Saison	250 Litres	9.464	1.381	4.26	21.59	2.72 °L	315	0
Author: Yanolito Boil Size: 285.68 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 11/4/2022 3:18 PM Notes:
Awesome Recipe	No Profile Selected	1200 Litres	1.04	1.006	4.45	0	2.89 °L	315	0
Author: Boil Size: 1250 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 8:11 AM Notes:
Charlies Beer	No Profile Selected	5.5 Gallons	1.046	1.014	4.26	34.45	3.89 °L	315	0
Author: TTrundle Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 11:55 AM Notes:
TYB House Sour Test Run 1	Mixed-Fermentation Sour Beer	6 Gallons	1.045	1.011	4.41	5.95	8.51 °L	315	0
Author: Worts & All Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 8:16 PM Notes:
Bitter/2	Best Bitter	23 Litres	1.045	1.011	4.45	37.59	11.78 °L	315	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 2:57 PM Notes:
Awesome Recipe	Blonde Ale	1 Gallons	1.045	1.011	4.43	42.58	2.4 °L	315	0
Author: nbrewRob Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 7:11 PM Notes:
ESB / LP Partigyle	Best Bitter	8 Gallons	1.048	1.015	4.3	31.52	8.06 °L	315	0
Author: CSH Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2020 7:50 PM Notes: Boil 1st and 2nd runnings separately Shown hops are for the 1st boil, 2nd boil get's 50% of the listed amounts. Combine 1st and 2nd worts to get to 1.056 for ESB and to 1.041 for London Pride Only the ESB is dry hopped. Estimate - 3 gallons of 1.096 and 6 gallons of 1.024 2 of 1st + 2.5 of 2nd = 4.5 of 1.056 1 of 1st + 3.5 of 2nd = 4.5 of 1.040
Awesome Recipe	American Light Lager	8 Litres	1.044	1.011	4.31	0	3.98 °L	315	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 5:57 PM Notes:
Scottish	Blonde Ale	340 Litres	1.041	1.008	4.32	16.09	4.35 °L	315	0
Author: Boil Size: 360 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 11:23 PM Notes:
Pandemic Pale Ale	American Pale Ale	5.5 Gallons	1.044	1.011	4.38	24.41	5.86 °L	315	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 4:49 PM Notes:
American Wheat	American Wheat Beer	6 Gallons	1.043	1.01	4.28	23.72	4.97 °L	315	1
Author: KeatyKat Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 6:59 AM Notes: Issues with boil rate (6 gallons fermenter full as opposed for a target of 5.5) as well as excessive spage which lead to a higher pH (5.4) FG at 1.009, Still relatively young but seems to be lacking hop flavor. A bit of a bit to it, unsure if it is just from carbonation. Next iteration add a touch of higher kilned base malt, and switch the pale 2 row for golden promise. Add an additional half pound of Munich. Add an oz of Lemondrop to the Dry hopping and increase knockout addition to a full oz of Bravo.
2020-03 BoPils	Czech Pale Lager	19.5 Gallons	1.044	1.011	4.32	29.35	4.3 °L	315	0
Author: CK Boil Size: 21.38 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 10:18 PM Notes: For the ale portion (6-7gal) use WLP518 or OYL057 Kveik yeast if brewed in the summer.
Trappist Single	Trappist Single	23 Litres	1.045	1.011	4.44	0	3.01 °L	315	0
Author: Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 4:02 PM Notes:
IPA	American IPA	350 Litres	1.042	1.008	4.47	31.31	5.65 °L	315	0
Author: diegolboso Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 12:48 AM Notes:
Awesome Recipe	American Pale Ale	150 Litres	1.044	1.011	4.28	0	4.14 °L	315	0
Author: citibrewhk Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 5:56 AM Notes:
Cirta Experiment	Imperial IPA	3 Gallons	1.041	1.008	4.4	92.83	2.56 °L	315	0
Author: PDonnigan Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 9:38 PM Notes: The wife gave me some Citra hops. I am trying to make a basic beer with lots of hoppiness. Because Hoppiness, Makes her Happyness.
Bitter	Ordinary Bitter	20 Litres	1.046	1.013	4.38	36.85	15.29 °L	315	0
Author: New-tobrew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 3:35 PM Notes:
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