|
ESB 2
|
British Strong Ale
|
2.5 Gallons |
1.056 |
1.016 |
5.31 |
41.74 |
5.87 °L
|
329 |
1 |
|
|
|
| Boil
Size: 3.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 9/28/2020 5:22 AM |
| Notes: |
|
|
Beer For Mom
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.007 |
5.03 |
19.36 |
4.39 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 9:04 PM |
| Notes: First 2gal test batch went perfect, second batch had stuck ferment. Not sure what went wrong. May switch to a different yeast? |
|
|
Great Hills Dark Mild
|
Dark Mild
|
1 Gallons |
1.042 |
1.01 |
4.13 |
23.87 |
18.4 °L
|
329 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 8:31 PM |
| Notes: |
|
|
Voss APA
|
American Pale Ale
|
16 Litres |
1.044 |
1.01 |
4.41 |
0 |
9.91 °L
|
329 |
0 |
|
|
|
| Boil
Size: 21.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 5:22 AM |
| Notes: |
|
|
Mild
|
Dark Mild
|
19 Litres |
1.038 |
1.009 |
3.74 |
23.22 |
23.44 °L
|
329 |
0 |
|
|
|
| Boil
Size: 21.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 6:55 AM |
| Notes: |
|
|
Christmas
|
American Pale Ale
|
3 Gallons |
1.071 |
1.018 |
6.96 |
0 |
7.24 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2021 3:08 AM |
| Notes: |
|
|
Leftovers Dark Mild
|
Dark Mild
|
6.2 Litres |
1.039 |
1.016 |
2.98 |
22.42 |
19.56 °L
|
329 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 7.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2021 9:46 PM |
| Notes: |
|
|
APA 3 Gal (AG)
|
American Pale Ale
|
3 Gallons |
1.06 |
1.012 |
6.23 |
45.55 |
7.54 °L
|
329 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 7:25 PM |
| Notes: |
|
|
Toasted
|
Best Bitter
|
19 Litres |
1.048 |
1.015 |
4.36 |
31.02 |
15.59 °L
|
329 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 11:52 AM |
| Notes: |
|
|
Toasted Oatmeal Porter
|
English Porter
|
5.5 Gallons |
1.069 |
1.022 |
6.22 |
20.07 |
35.42 °L
|
329 |
1 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 2.5oz |
Creation
Date: 11/29/2020 9:44 PM |
| Notes: |
|
|
Mild Mild
|
Dark Mild
|
3.5 Litres |
1.036 |
1.012 |
3.22 |
22.84 |
15.93 °L
|
329 |
1 |
|
|
|
| Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 3:34 AM |
| Notes: |
|
|
Around The Bend
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.34 |
37.91 |
5.26 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 9:40 PM |
| Notes: |
|
|
Cabin Fever Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.008 |
5.48 |
37.14 |
5.09 °L
|
329 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 7/23/2020 9:05 PM |
| Notes: |
|
|
Meridian Porch Ale (easy Drinkin)
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.012 |
6.95 |
71.71 |
8.07 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 7:55 PM |
| Notes: 1.066 at 75 degrees to 1.012 at 65 degrees |
|
|
Smash 1
|
American Pale Ale
|
5 Gallons |
1.057 |
1.016 |
5.37 |
39.43 |
3.59 °L
|
329 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2019 2:35 PM |
| Notes: |
|
|
Chocolate Stout 2
|
Sweet Stout
|
6.75 Gallons |
1.06 |
1.023 |
4.79 |
30.77 |
40 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 3.5 |
Creation
Date: 12/15/2019 4:10 PM |
| Notes: |
|
|
Snellvale 6
|
California Common
|
3.5 Gallons |
1.035 |
1.01 |
3.28 |
39.88 |
12.12 °L
|
329 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 8:48 PM |
| Notes: |
|
|
English Ale Poaro
|
English IPA
|
25 Litres |
1.057 |
1.013 |
5.81 |
86.31 |
7.25 °L
|
329 |
0 |
|
|
Author:
|
|
drozli
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 4:13 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
21 Litres |
1.042 |
1.01 |
4.09 |
0 |
4.69 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 9:16 PM |
| Notes: |
|
|
RED ALE
|
Irish Red Ale
|
25 Litres |
1.041 |
1.007 |
4.42 |
39.12 |
18.58 °L
|
329 |
1 |
|
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 9:45 AM |
| Notes: |
|
|
|
|