Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Commons Urban Farmhouse Clone	No Profile Selected	5 Gallons	1.054	1.014	5.17	19.2	3.95 °L	315	0
Author: Dinkystoutster74 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 10:07 PM Notes:
John Clipperton Pilot Brewery Blonde Ale LT2 1 Bbl	No Profile Selected	110 Litres	1.053	1.013	5.18	15.56	3.46 °L	315	0
Author: Ehecatl Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 6:35 PM Notes:
H06 - Saison Canapa Assenzio (Decadentismo)	Belgian Blond Ale	27 Litres	1.043	1.003	5.23	37.66	2.92 °L	315	1
Author: Bomba_whb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 7/21/2023 9:55 AM Notes: La canapa la aggiungo in Hop stand a 75°C
VV Kölsch	Kölsch	20 Litres	1.051	1.012	5.15	24.82	3.67 °L	315	0
Author: Kolmen Pöntön Panimo Boil Size: 23.08 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 7/11/2023 7:43 AM Notes:
Domo Arigato	International Pale Lager	5 Gallons	1.049	1.01	5.19	8.45	2.6 °L	315	1
Author: Len620 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 2:13 PM Notes:
BIAB Cocoa Nib Lactose Flaked Oat Porter/Stout	American Porter	5.25 Gallons	1.056	1.016	5.22	22.44	33.41 °L	315	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2021 12:56 AM Notes:
Darkmode Steamer	California Common	13 Litres	1.05	1.01	5.27	37.48	12.09 °L	315	1
Author: DarkmodeBrewing Boil Size: 16.03 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 85.2 g Creation Date: 8/26/2021 9:00 AM Notes:
Bourbon Milkshake Stout	Sweet Stout	5.5 Gallons	1.061	1.021	5.24	24.83	30.72 °L	315	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 9:44 PM Notes:
Prague	Czech Premium Pale Lager	5.5 Gallons	1.053	1.013	5.27	40.31	4.65 °L	315	1
Author: Big Toad Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2020 4:19 PM Notes:
Dzio Nonta Pilsner	German Pilsner (Pils)	20.8 Litres	1.048	1.008	5.2	36.98	3.07 °L	315	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140.7 g Creation Date: 10/9/2020 6:53 AM Notes:
The Peoples Blonde Ale	Blonde Ale	5.5 Gallons	1.051	1.011	5.19	25.19	4.19 °L	315	1
Author: apopnj Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 4:36 AM Notes: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=13PPNXR
Nui Mana Lager	Munich Helles	23 Litres	1.05	1.01	5.22	12.25	13.84 °L	315	0
Author: Blair Abernethy Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 12:19 AM Notes:
American Pale Ale	American Pale Ale	20 Litres	1.055	1.015	5.19	31.59	12.29 °L	315	0
Author: Aswa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 12:22 PM Notes:
Back In The Saddle Bavaria SMASH	American Pale Ale	5 Litres	1.049	1.009	5.19	34.5	5.77 °L	315	0
Author: Rokeby Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 3/21/2020 12:43 PM Notes:
Ddh Kama Citra	American IPA	5 Gallons	1.053	1.013	5.19	31.32	8.02 °L	315	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 3:16 PM Notes:
Wedding Sweet Stout	Sweet Stout	5.5 Gallons	1.061	1.021	5.16	20.86	38.85 °L	315	0
Author: KyleWar7 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 9:10 PM Notes:
Extra Special Bitter	Strong Bitter	5 Gallons	1.053	1.013	5.22	51.51	10.73 °L	315	1
Author: BearBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 12:41 AM Notes:
Summer Wheat	American Wheat Beer	3.5 Gallons	1.047	1.007	5.25	28.73	3.5 °L	315	0
Author: Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 4:54 PM Notes:
Hefeweizen	Weissbier	22 Litres	1.053	1.013	5.25	10.97	3.46 °L	315	0
Author: Harry Porter Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 10:07 PM Notes:
Oppo Wheat_01	American Wheat Beer	16 Litres	1.052	1.012	5.25	32.02	6.38 °L	315	0
Author: Weird House Boil Size: 22.3 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 7:29 AM Notes:
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