Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spräckelkantig Kölschnär	Kölsch	36 Litres	1.058	1.013	5.9	39.76	3.78 °L	339	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 10:37 PM Notes: Fermented as cool as possible. I went for around 12°C. WhiteLabs says it doesn't ferment well under 17 degrees but I had no problems.
Svetly Lezak	Czech Premium Pale Lager	5.5 Gallons	1.052	1.014	4.95	30.53	3.86 °L	339	0
Author: R_SATX Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 11:39 PM Notes:
European Golden Lager	Czech Premium Pale Lager	10.5 Litres	1.052	1.013	5.11	26.84	5.33 °L	339	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 12:04 PM Notes:
HHH Alt Bier	Altbier	5 Gallons	1.048	1.013	4.68	16.02	10.06 °L	339	0
Author: CatchingVD Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 10:23 PM Notes:
Sweet Cimmamim - Spiced Winter Lager	Munich Dunkel	5 Gallons	1.05	1.01	5.28	18.61	17.43 °L	339	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 11/17/2023 5:12 PM Notes: https://www.amazon.com/gp/product/B00KVO0JW4 throw this into a hop spider at heat off - mix it around in there and let it soak for 20 minutes Apple pie spice mix contains: Cinnamon sticks, Ginger, Orange Peel, Cloves, Allspice, Vanilla Bean, Black Peppercorn, Pink Peppercorn
German Helles Exportbier	German Leichtbier	5.5 Gallons	1.053	1.009	5.74	27.61	4 °L	339	0
Author: Meatwad Boil Size: 6.25 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 4:39 PM Notes:
Irish Stout	Irish Stout	12 Litres	1.047	1.012	4.64	37.44	40.19 °L	339	0
Author: Boil Size: 15.63 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: sucrose Priming Amount: 64.2 g Creation Date: 1/8/2023 7:11 PM Notes: Ferment at 18.3C, at 5 points from FG raise to 19.4 and hold for 1-2 weeks. Bottle or keg at 2.2 vol of CO2.
Night At The Raspberry	Weissbier	10 Gallons	1.053	1.011	5.52	11.07	3.45 °L	339	0
Author: J’s Brew Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 12.6 oz Creation Date: 7/11/2021 4:40 PM Notes:
Schwarzbier	International Pale Lager	5.5 Gallons	1.051	1.013	5.06	57.65	23.06 °L	339	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 12:42 PM Notes:
New World Schwarzbier	Schwarzbier	13.5 Litres	1.048	1.008	5.22	32.6	24.87 °L	339	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 9:47 PM Notes:
Zeed Winter Dunkel	Munich Dunkel	42 Litres	1.05	1.016	4.46	25.23	21.75 °L	339	2
Author: José Carlos Boil Size: 48.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 2:41 AM Notes:
Como-tion	German Pils	2.5 Gallons	1.046	1.008	5.02	40.88	3.94 °L	339	0
Author: indiecore Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 9/21/2020 3:04 AM Notes:
Rando Pale	Munich Helles	11 Litres	1.043	1.011	4.22	19.84	4.7 °L	339	0
Author: Rokeby Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 1:19 PM Notes:
Back To Classics	Kölsch	11 Litres	1.052	1.011	5.33	25.19	4.96 °L	339	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: InvertSugar Priming Amount: 86.5 g Creation Date: 8/26/2020 9:46 PM Notes:
AltBeir 2	Altbier	4.5 Gallons	1.061	1.018	5.68	61.6	16.69 °L	339	0
Author: Teckademic Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 5:48 PM Notes:
Essential Service Bitter	Strong Bitter	22 Litres	1.055	1.017	4.94	35.98	9.04 °L	339	2
Author: B-rock Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 3:15 PM Notes:
Mango Kolsch	Kölsch	3 Gallons	1.05	1.011	5.11	33.67	3.38 °L	339	0
Author: gabr.v Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 9:11 PM Notes:
Hefeweizen (northern Brewer)	Weissbier	5 Gallons	1.049	1.012	4.87	19.16	3.01 °L	339	3
Author: John Scalisi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/11/2019 11:13 PM Notes:
New Wheat	American Wheat Beer	1 Gallons	1.051	1.012	5.11	24.44	6.48 °L	339	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 9:53 PM Notes:
Oktoberfest Again	Märzen	5.5 Gallons	1.057	1.014	5.61	22.28	6.02 °L	339	0
Author: mscbuck Boil Size: 7.62 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 5:46 PM Notes:
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