|
Pandemic Porter
|
Rauchbier
|
6 Gallons |
1.064 |
1.012 |
6.82 |
64.74 |
24.51 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 6:29 PM |
| Notes: |
|
|
Trappist Style
|
Belgian Dubbel
|
20.8 Litres |
1.059 |
1.008 |
6.77 |
24.95 |
27.32 °L
|
308 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 94.7 g |
Creation
Date: 12/14/2023 6:23 AM |
| Notes: |
|
|
Belgian Blonde
|
No Profile Selected |
1800 Litres |
14.26 |
1.548 |
6.81 |
18.03 |
3.58 °L
|
308 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 10:18 PM |
| Notes: |
|
|
Emig Bräu Cold Brew Stout
|
Irish Stout
|
3.5 Gallons |
1.071 |
1.019 |
6.78 |
11.59 |
50 °L
|
308 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 4/9/2022 11:58 PM |
| Notes: |
|
|
Black Ipa 50l
|
Specialty IPA: Black IPA
|
50 Litres |
1.062 |
1.011 |
6.74 |
75.89 |
36.82 °L
|
308 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 6:32 PM |
| Notes: |
|
|
Oatmeal Stout
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.017 |
6.75 |
35.19 |
29.54 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 2.5 volumes |
Creation
Date: 1/5/2022 12:28 AM |
| Notes: I did not add 17 g of chalk. I added 17 g of oyster shells left over from New Years Eve |
|
|
Single Hopped Cent IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.76 |
68.21 |
6.58 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 5:37 PM |
| Notes: |
|
|
Better Red Than Dead
|
No Profile Selected |
6 Gallons |
1.069 |
1.017 |
6.77 |
26.37 |
22.05 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 4:58 AM |
| Notes: |
|
|
Sûre Au Pissenlit
|
Mixed-Fermentation Sour Beer
|
20.8 Litres |
1.064 |
1.012 |
6.77 |
8.64 |
4.4 °L
|
308 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 7:03 PM |
| Notes: |
|
|
All Together (Other Half)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.019 |
6.84 |
48.95 |
4.92 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 6:34 PM |
| Notes: |
|
|
Sumer
|
Old Ale
|
11 Litres |
1.071 |
1.019 |
6.71 |
27.54 |
18.25 °L
|
308 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 2:17 PM |
| Notes: |
|
|
Leftover Beer
|
American Amber Ale
|
13.5 Litres |
1.068 |
1.017 |
6.73 |
36.6 |
8.94 °L
|
308 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 12:16 AM |
| Notes: |
|
|
IPA No.51
|
American IPA
|
26 Gallons |
1.066 |
1.015 |
6.71 |
82.89 |
5.63 °L
|
308 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 3:17 PM |
| Notes: |
|
|
Hefeweizen 101 #2
|
Weissbier
|
9.5 Litres |
1.071 |
1.02 |
6.79 |
51.71 |
5.97 °L
|
308 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 101.5 g |
Creation
Date: 5/1/2020 11:46 AM |
| Notes: |
|
|
THICCascade
|
Russian Imperial Stout
|
5.5 Gallons |
1.074 |
1.022 |
6.82 |
36.37 |
50 °L
|
308 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 7:21 PM |
| Notes: |
|
|
Tangerine Dream III
|
No Profile Selected |
6.5 Gallons |
1.064 |
1.012 |
6.81 |
46.7 |
5.68 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 364.77 psi |
Creation
Date: 3/6/2020 3:18 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
32 Litres |
1.064 |
1.012 |
6.78 |
65.59 |
36.11 °L
|
308 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 1:24 PM |
| Notes: |
|
|
60 Minute Derby Ale
|
American Pale Ale
|
5 Gallons |
1.069 |
1.017 |
6.82 |
61.09 |
10.87 °L
|
308 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 9:52 PM |
| Notes: |
|
|
CHIMAY
|
No Profile Selected |
23 Litres |
1.066 |
1.014 |
6.85 |
0 |
22.77 °L
|
308 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 3:14 PM |
| Notes: |
|
|
CA Brut IPA
|
American IPA
|
6 Gallons |
1.051 |
0.999 |
6.82 |
44.99 |
5.34 °L
|
308 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 9:11 PM |
Notes: Pre-condition water (if needed).
Prep yeast starter 24-hours ahead - 146g DME + 1-liter distilled water.
Target strike water temp 154°F for a target mash rest of 147°F.
Add glucoamylase 1/3 into mash-in.
Hold mash temp for 60 minutes while recirculating.
Heat sparge water to 170.
Add citric acid to sparge water.
Drain wort to boil kettle and sparge until pre-boil volume of 7 gal.
Take pre-boil gravity reading.
Take a pre-boil pH reading.
Proceed with boil and hop schedule.
Add whirlfloc tab at 45 minutes.
Whirlpool for 30 minutes.
Chill wort and transfer into fermenter.
Take a post-boil gravity reading.
Take a post-boil pH reading.
Add yeast nutrient.
Aerate wort for 20-30-minutes.
Pitch yeast.
After terminal gravity is reached, add dry hops.
Keg and cold-crash after two days.
Condition for 2-weeks with toasted oak.
Package to higher forced carbonation (~2.7- 3 Volumes CO2).
July tasting notes: creamy white head, the nose was subdued hops aroma with whiffs of vanilla and oak. The palate was full mouthfeel, light, dry and crisp with some oak character coming through, good and lacy. Very drinkable! I used my home-grown Cascade hops for this recipe which didn't add the amount of aromatics or bitterness that was expected, but it still turned out very nice. |
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