Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Break	Specialty IPA: New England IPA	3 Gallons	1.055	1.014	5.31	66.1	6.16 °L	369	0
Author: Laid Back Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 12:02 PM Notes:
Blondie	Blonde Ale	8.5 Gallons	1.049	1.008	5.3	29.61	3.54 °L	369	1
Author: macorix Boil Size: 10.05 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.24 psi Creation Date: 4/18/2025 1:45 PM Notes:
BRALE	American Light Lager	32 Litres	1.053	1.013	5.29	23.75	4.04 °L	369	0
Author: kiutiano Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 51 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 12:45 PM Notes:
Amarillo Brillo	American Pale Ale	5.5 Gallons	1.052	1.011	5.31	49.78	6.57 °L	369	0
Author: BIAB Warrier Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 3:16 PM Notes:
Dryrish Stout	Irish Stout	19 Litres	1.048	1.008	5.29	38.27	32.83 °L	369	1
Author: BrewerMike Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 122 g Creation Date: 12/8/2022 9:13 PM Notes:
Voss Mosaic Citra Kracanup	No Profile Selected	47 Litres	1.052	1.011	5.33	37.23	5.43 °L	369	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 12:47 PM Notes: Tuesday 25th Gravity at 1020 after 3 days - smell and taste very juicy!
Bitza Molone	No Profile Selected	20 Litres	1.05	1.009	5.33	40.25	6.41 °L	369	0
Author: Jefmol Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 10:49 PM Notes:
O’Driscoll’s Drop	Irish Red Ale	120 Litres	1.052	1.012	5.33	31.84	24.17 °L	369	0
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/20/2022 8:33 AM Notes: Heated strike water 80L to 78*C. No salts to adjust water profile. Mashed in at 78*C strike water and adjusted mash to 65*C. Mashed at 65*C for 60 minutes. Add lactic acid to mash. After 60 minutes, vorlaufed for 15 mins. Heated 80L sparge water to 76*C. Sparged 70L over mash to collect 140L in kettle. Brought to boil, added 300g Green Bullet at 15 mins to arrive at 31IBU. Cooled via counter flow chiller to 30*C then pumped into Unitank via CIP connection to promote aeration. Cooled to pitching temp, 20*C. 10L of 1.045 starter containing 1250 billion yeast cells at pitch rate 0.75 added after 12 hours to Unitank. No dry hop, ferment for 3 days at 20*C then close blow off cane and increase temp to 22*C until fermentation complete. Cold crash and carbonate, dump trub. Keg 120L.
Oatmeal Stout	No Profile Selected	5.5 Gallons	1.054	1.013	5.31	0	39.49 °L	369	0
Author: KeatingBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2021 3:00 PM Notes:
Stout	American Stout	3 Gallons	1.053	1.013	5.34	38.24	36.85 °L	369	2
Author: Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 1/5/2021 8:13 AM Notes:
Atomic Man	Specialty IPA: New England IPA	15 Gallons	13.174	3.228	5.34	34.19	4.87 °L	369	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 1:56 PM Notes:
ESB 2	British Strong Ale	2.5 Gallons	1.056	1.016	5.31	41.74	5.87 °L	369	1
Author: Cobraboys Boil Size: 3.53 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 9/28/2020 5:22 AM Notes:
Oktoberfest	Märzen	10.5 Gallons	1.054	1.013	5.35	22.65	11.46 °L	369	0
Author: sembo Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 3:45 PM Notes: Pitch at 48, aerate with pure oxygen. Ferment at 50. After 7 days total, slowly raise temp to 60 for a 3 day diacetyl rest. Slowly lower temp to 34. Once at terminal gravity (about 14 days total) keg beer. Lager at 34 for about one month before carbonating and serving.
Dry Hopped Farmhouse Saison	Saison	110 Litres	1.048	1.008	5.33	29.66	3.3 °L	369	0
Author: Hacko Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 10:29 AM Notes:
Black Lager	Schwarzbier	55 Litres	1.055	1.014	5.34	28.27	27.63 °L	369	0
Author: TombaDG Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 2/16/2020 5:50 PM Notes: Bill: Pilsner malt - EBC 3-5 - 6.6kg (have 500gr) Munchner malt - EBC 12-17 - 3.5 kg (have 600gr) Vienna malt - EBC 7-9 - 1 kg Carafa II - EBC 1100-1200 - 0.95 kg (have 800gr) Yeast starter: 3-step, 2.5 gallon Fermentation start (1 week) @ 10C Then, slowly climbing toward a 3/4 day diacetyl rest at 17C Cold crash for 4 days at 3-4 C Transfer and lager in keg at 3-4C for 4-6 weeks
24 Nov 2019 Amber Wheat	North German Altbier	11 Gallons	1.053	1.013	5.33	48.43	10.32 °L	369	0
Author: Boil Size: 12 Gallons Boil Time: 50 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 1:51 PM Notes:
Awesome Porter	Brown Porter	23 Litres	1.053	1.012	5.33	38.74	22.99 °L	369	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 10:56 AM Notes:
Awesome Recipe	Bohemian Pilsener	520 Gallons	1.054	1.014	5.33	0	3.43 °L	369	0
Author: BeerDude Boil Size: 550 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 4:21 PM Notes:
Weisse 2019	American Light Lager	25 Litres	1.047	1.007	5.33	10.71	8.79 °L	369	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 8:32 AM Notes:
Cake Topper	American Light Lager	265 Gallons	14.377	4.603	5.3	0	3.9 °L	369	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 7:54 PM Notes:
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