Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oreo Stout V1	American Porter	5 Gallons	1.046	1.011	4.59	3.79	34.94 °L	228	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 12:03 AM Notes: Added 8oz cacao nibs 5 min 1lb lactose @ 15 min 5 packets of white hot cocoa powder @ 10 min 5 packets in secondary fermentation SG: 1.058 FG: 1.01
BURPIN' BARREL PORTER	American Porter	5.5 Gallons	1.059	1.013	6	58.58	40.86 °L	228	1
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 11:57 PM Notes:
Yuengling Clone	American Amber Ale	5.5 Gallons	1.059	1.011	6.31	23.53	14.3 °L	228	0
Author: 182042 Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 12/27/2023 6:33 PM Notes: Came out much darker than expected. Replace Carafa III with...??? Replace some Caramel 120 with Caramel 60
Daddy Day Care	American Porter	13.5 Gallons	1.046	1.011	4.64	55.67	23.88 °L	228	0
Author: fermenting Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 11:33 PM Notes:
Let's See	California Common	5.5 Gallons	1.059	1.013	6.11	57.16	6.1 °L	228	0
Author: shellerlaura Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/8/2023 8:13 PM Notes:
ESPRESSO ROASTED COFFEE PORTER	American Porter	21 Litres	1.055	1.015	5.22	50.51	28.35 °L	228	0
Author: culsho Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 3:08 PM Notes:
Silly Questions, Silly Ambers	American Amber Ale	155 Gallons	1.059	1.016	5.71	35.38	12.66 °L	228	0
Author: Hop Yard Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 1:15 PM Notes:
American Amber Ale	American Brown Ale	5 Gallons	1.055	1.013	5.51	35.27	28.25 °L	228	0
Author: mhmh1212 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3 Creation Date: 12/26/2022 10:11 PM Notes:
Nut Brown Ale 1	American Brown Ale	5.8 Gallons	1.058	1.015	5.73	14.74	29.84 °L	228	0
Author: Willy816 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2022 7:28 PM Notes:
Cocoa Porter	American Porter	22.5 Litres	1.067	1.017	6.49	33.8	28.75 °L	228	0
Author: RobertAG Boil Size: 28.69 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 1:57 PM Notes:
American Brown	American Brown Ale	21 Litres	1.021	1.005	2.05	0	8.44 °L	228	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 7:09 PM Notes:
#151 Brown Ale	American Brown Ale	19 Litres	1.052	1.014	4.94	25.68	22.05 °L	228	0
Author: sj.lee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 1:27 AM Notes:
Hey Porter	American Porter	5.5 Gallons	1.061	1.011	6.52	25.01	29.29 °L	228	0
Author: Tedward Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2020 1:12 PM Notes:
Sweet Brown	American Brown Ale	4 Gallons	1.07	1.017	7	46.4	23.55 °L	228	0
Author: 1strepublic Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 2/5/2020 11:26 PM Notes: -Mash grains with 4.5 galons of 158 degree water. Target mash temp of 152 degrees. -Mash for 60 minutes. -Remove grains and sparge to a pre-boil volume of 4.5 gallons. -Bring to a boil and add Mosaic hops. Boil for 60 minutes. -Cool to ~80 degrees. Transfer to fermenter and aerate. -Pitch yeast ~ 80 degrees F. -Leave fermenter at room temperature, around 68 degrees F. -Allow to ferment to completion. Bottle 2 weeks after initial yeast pitch. -Condition in the bottle for at least 2 weeks and enjoy!
Steam	California Common	5.5 Gallons	1.059	1.016	5.61	0	10.27 °L	228	0
Author: Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 12/1/2019 6:21 AM Notes:
Mean Old Julia - Porter Edition	American Porter	5 Gallons	1.061	1.015	5.97	30.96	50 °L	228	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 7:44 PM Notes:
Rum Barrel Paper Bag Princess	American Brown Ale	475 Litres	1.061	1.017	5.81	37.31	23.6 °L	228	0
Author: Boil Size: 490 Litres Boil Time: 120 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 12:44 PM Notes:
Prosty Braun Ale	American Brown Ale	5.25 Gallons	1.059	1.01	6.35	30.47	26.72 °L	228	0
Author: DynSyml Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69.39 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 1:35 AM Notes: Single infusionof 160f strike water at aratio 2q/lb. target mash 152f for 60 minutes. lauter, sparge to 6.5gal. ferment primary @68f for 1 week then rack to secondary for 1 week.
Awesome Recipe	California Common	7 Litres	1.049	1.01	5.18	40.34	5.6 °L	228	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 6:46 AM Notes:
Whisky CoCo Kiawa Porter	American Porter	5.5 Gallons	1.055	1.015	5.25	56.61	31.11 °L	228	0
Author: Kohala brewz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 7:41 AM Notes:
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