Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Doov	Specialty IPA: Belgian IPA	5.5 Gallons	1.066	1.012	7.05	62.63	3.08 °L	387	0
Author: otrum Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 9:13 PM Notes:
Spiritual Successor - Cold IPA	International Pale Lager	530 Gallons	15.128	2.471	7.05	55.33	3.07 °L	387	0
Author: IPowellBeer Boil Size: 601.9 Gallons Boil Time: 90 Boil Gravity: 14.4 Efficiency: 88 Mash Thickness: 1.53 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 11:57 PM Notes:
Golden Ale 120lt	No Profile Selected	95 Litres	1.067	1.012	7.22	30.65	5.54 °L	387	0
Author: Pale Andy Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 8:57 AM Notes:
Carmelita Triple-Grain Triple (Partial Mash)	No Profile Selected	5.5 Gallons	1.065	1.011	7.11	0	9.82 °L	387	1
Author: SSiev53347 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 12:17 AM Notes:
Awesome Recipe	British Strong Ale	5.5 Gallons	1.084	1.028	7.4	257.02	16.48 °L	387	0
Author: Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 8:45 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.068	1.013	7.27	65.02	5.66 °L	387	0
Author: Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 94 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2022 7:07 AM Notes:
Pataskala Clone HBE	No Profile Selected	5.5 Gallons	1.072	1.018	7.08	79.46	6.79 °L	387	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 6:38 PM Notes:
NEIPA	Specialty IPA: New England IPA	19.67 Litres	1.079	1.023	7.38	40.46	8.13 °L	387	0
Author: Keith0807 Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 7/31/2021 6:37 AM Notes:
No Crystal Maze	British Brown Ale	50 Litres	1.074	1.019	7.29	34.04	13.39 °L	387	0
Author: @BedfordTim Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2021 12:29 PM Notes:
American Ale/orange Peel	Blonde Ale	1.7 Gallons	1.068	1.013	7.22	46.79	6.09 °L	387	0
Author: zrais Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 1:48 PM Notes:
La Cerda 2	Sweet Stout	18.9 Litres	1.083	1.027	7.25	36.2	34.22 °L	387	0
Author: David Leon Boil Size: 24.6 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 6:54 PM Notes:
Just Friends IPA	American IPA	18.9 Litres	1.067	1.012	7.34	64.99	6.09 °L	387	0
Author: Fabio Anselmo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105 g Creation Date: 6/5/2020 2:38 AM Notes:
Playoff NEIPA	American IPA	5.5 Gallons	1.068	1.014	7.07	40.58	6.63 °L	387	0
Author: kleinsrule Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/18/2020 9:05 PM Notes:
Banner Mountain In Spring	Double IPA	5.5 Gallons	1.074	1.018	7.24	158.7	6.18 °L	387	0
Author: Eric Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 5:46 AM Notes: Mash crushed grains in about 6 gallons of clean, chlorine-free water at 150˚F for 60 minutes. Sparge to collect about 7 gallons of wort in the kettle, then bring wort to a boil. Add hops according to schedule above. For the 0 minute additions, add the hops gradually after cutting off the heat, allowing the hops to steep in the wort as you chill it down, at least 30 minutes, or for as long as an hour. When the wort temperature reaches 68˚F, transfer to a fermenter and pitch the yeast starter. Ferment for 7 days at 68˚F, then pitch first round of dry hops. After 24 hours, raise temp to 70˚, after 24 hours bottle or keg. Beer will be ready to drink in 1-2 weeks.
Sorachi Ace Saison	Saison	19 Litres	1.063	1.008	7.23	40.23	4.04 °L	387	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 200.5 g Creation Date: 1/20/2020 11:42 PM Notes:
Vienna Porter	Robust Porter	25 Litres	1.072	1.017	7.21	18.31	37.18 °L	387	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 9:54 AM Notes:
Duskioty Stock IPA	American IPA	11 Gallons	1.079	1.024	7.24	47.29	17.69 °L	387	0
Author: JB Brew Dad Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 4:11 PM Notes:
Kottbusser	Kölsch	5.5 Gallons	1.074	1.017	7.39	22.98	4.57 °L	387	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 7/17/2019 7:49 PM Notes:
Citra DIPA	American IPA	5.7 Gallons	1.073	1.017	7.27	108.26	6.04 °L	387	0
Author: Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 7/9/2019 11:41 PM Notes: forgot to add table sugar .33lb to boil.
War Eagle Porter	American Porter	5 Gallons	1.075	1.019	7.38	39.85	36.73 °L	387	0
Author: dwilly2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 10:11 PM Notes:
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