|
Riktig Lättöl - Amarican IPA
|
American IPA
|
5 Litres |
1.04 |
1.012 |
3.7 |
81.42 |
8.82 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 27.8 g |
Creation
Date: 8/5/2020 3:38 PM |
| Notes: |
|
|
Old Bell
|
Ordinary Bitter
|
5.5 Gallons |
1.034 |
1.007 |
3.55 |
32.19 |
8.46 °L
|
328 |
1 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 8:43 PM |
Notes: Calcium — 295.0 ppm
Chlorine — 25.0 ppm
Sodium — 55.0 ppm
Sulfate — 725.0 ppm
Magnesium — 45.0 ppm
Bicarbonate — 300.0 ppm
IGNORE |
|
|
Driving Beer
|
Australian Sparkling Ale
|
25 Litres |
1.034 |
1.006 |
3.6 |
0 |
2.96 °L
|
328 |
0 |
|
|
|
| Boil
Size: 33.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2023 2:53 AM |
| Notes: |
|
|
Coriander Pale Ale
|
Blonde Ale
|
10 Gallons |
1.041 |
1.01 |
4 |
0 |
3.7 °L
|
328 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 1:31 PM |
| Notes: |
|
|
Quick And Dirty Mild
|
Dark Mild
|
1.5 Gallons |
1.035 |
1.01 |
3.25 |
23.88 |
21.93 °L
|
328 |
1 |
|
|
|
| Boil
Size: 1.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 10/23/2022 9:00 PM |
| Notes: |
|
|
Proper BEEr
|
No Profile Selected |
400 Gallons |
1.04 |
1.01 |
3.91 |
21.31 |
4.91 °L
|
328 |
0 |
|
|
|
| Boil
Size: 333 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 9:48 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
20 Litres |
1.037 |
1.009 |
3.63 |
22.74 |
4.3 °L
|
328 |
0 |
|
|
|
| Boil
Size: 32.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 9:13 PM |
| Notes: |
|
|
Raspberry Lemon Grass Sour
|
Berliner Weisse
|
10 Gallons |
1.034 |
1.009 |
3.38 |
15.31 |
3.2 °L
|
328 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 6:48 PM |
| Notes: |
|
|
Onthehorizon Grisette
|
Saison
|
5.5 Gallons |
1.037 |
1.007 |
3.95 |
20.24 |
2.76 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 11:47 PM |
Notes: mid to high carbonation
dry |
|
|
Egg Nog Stout
|
Sweet Stout
|
2.5 Gallons |
1.039 |
1.01 |
3.86 |
0 |
16.08 °L
|
328 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 8:36 PM |
| Notes: |
|
|
Silly Puppy Ale
|
Experimental Beer
|
5.5 Gallons |
1.036 |
1.008 |
3.71 |
21.21 |
26.26 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 5:16 PM |
| Notes: |
|
|
Brown Ale With 1/8 Fl Oz Walnut Extract
|
British Brown Ale
|
5.5 Gallons |
1.039 |
1.012 |
3.51 |
18.34 |
22.98 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 3:53 PM |
| Notes: 2 week primary, 2 week secondary. 1 tsp irish moss at 15 min left in boil. At start of secondary, add 1/8th fluid oz of walnut extract |
|
|
Time Cycler
|
Dark Mild
|
5.5 Gallons |
1.036 |
1.008 |
3.65 |
137.41 |
50 °L
|
328 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 6:15 AM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
11.4 Litres |
1.044 |
1.015 |
3.74 |
38.15 |
50 °L
|
328 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 12:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.01 |
3.97 |
0 |
3.13 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 5:30 PM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.008 |
3.92 |
35.87 |
9.51 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 55 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 9:26 PM |
| Notes: |
|
|
Golden Sour
|
Berliner Weisse
|
5 Gallons |
1.038 |
1.009 |
3.72 |
0 |
3.63 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2019 1:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Gallons |
1.039 |
1.01 |
3.86 |
10.6 |
2.36 °L
|
328 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 3:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
42 Litres |
1.04 |
1.01 |
3.93 |
0.32 |
36.65 °L
|
328 |
0 |
|
|
|
| Boil
Size: 30.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 2:18 PM |
| Notes: |
|
|
Wheat
|
Weissbier
|
30 Litres |
1.04 |
1.01 |
3.99 |
32.48 |
4.86 °L
|
328 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 45 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 7:41 AM |
| Notes: |
|
|
|
|