Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.10 oz |
Hallertau Mittelfruh3.1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
19.35 |
100% |
|
3.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.10 oz |
Hallertau Mittelfruh (Pellet) 3.099999992909 oz Hallertau Mittelfruh (Pellet) Hops |
|
19.35 |
100% |
|
3.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 gal |
|
Infusion |
165 °F |
155 °F |
60 min |
|
8.99 gal |
|
Batch Sparge |
171 °F |
171 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.20 g |
Wyeast - Beer Nutrient
|
$ 0.14 / g
$ 0.31 |
Water Agt |
Mash |
0 min. |
|
1 each |
Whirlfloc
|
$ 0.28 / each
$ 0.28 |
Fining |
Mash |
0 min. |
|
$ 0.59
|
"Dial M for Malty" Munich Dunkel beer recipe by meatball. All Grain, ABV 4.7%, IBU 19.35, SRM 18.9, Fermentables: (Munich Type II (Dark), Melanoidin, Carafa Special Type II, CaraMunich II) Hops: (Hallertau Mittelfruh) Other: (Beer Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-18 20:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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