Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kura	No Profile Selected	10 Litres	1.055	1.009	6.12	39.85	3.47 °L	296	0
Author: Boil Size: 14.25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 9:44 PM Notes:
Sorrowful Mink APA	American IPA	5.5 Gallons	1.059	1.012	6.17	60.17	10.74 °L	296	2
Author: Bames Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 12:33 AM Notes: Water Gallons Strike water volume 8.37 Pre boil volume 7.08 Post boil Volume 5.5 Volume into fermentor 5.5 Total: 8.37
Test Kolsch	Kölsch	5 Gallons	1.052	1.006	6.15	26.62	3.97 °L	296	0
Author: Brewmaster Brent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2023 6:09 PM Notes:
Galgberget ESB	Strong Bitter	62 Litres	1.058	1.011	6.2	41.15	14.1 °L	296	0
Author: HenrikM Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 5:30 PM Notes: Work in progress! Water treatment not calculated yet. First brew planned 2023-09-09 Första bryggningen: mer maltsmak, mer karamellmalt, mer beska. Var lite låg efterbeska. When using liquid 33% Calcium Chloride (which I do) use 3 times the weight of the anhydrous Calcium Chloride: 6.53=19.5 33% liquid CaCl 1ml 80% lactic acid = 1.21 grams Salt endast till mash Gypsum: 9g ca 2.2 tsp Calcium Chloride (anhydrous): 7.5g , flytande: 7,53=22,5g Mjölksyra 80% - 14.23 ml = 17.22 g 4-7 droppar per 25 liter vört Vår batch - 2,52x => 10-18 droppar totalt, ca 1.26g
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.017	6.19	55.15	4.78 °L	296	0
Author: Laid Back Brewing Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 6:05 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.061	1.014	6.12	19.02	12.27 °L	296	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2023 5:02 PM Notes:
East Coast Drip	No Profile Selected	285 Gallons	15.226	3.957	6.11	0	5.15 °L	296	0
Author: lostcook Boil Size: 310 Gallons Boil Time: 70 Boil Gravity: 14.1 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 11:49 PM Notes:
SMSH Home Recipe #1	No Profile Selected	11 Gallons	1.052	1.005	6.11	12.02	4.6 °L	296	0
Author: Mike B. Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/12/2021 7:05 PM Notes:
Ole Faith	American Pale Ale	5.5 Gallons	1.06	1.013	6.13	53.85	6.53 °L	296	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 4:27 AM Notes:
Awesome Recipe	No Profile Selected	1750 Litres	1.058	1.011	6.16	0	5.06 °L	296	0
Author: Random Brewer Boil Size: 2050 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 2:16 PM Notes:
Awesome Recipe	American IPA	19 Litres	1.063	1.016	6.16	0	6.34 °L	296	0
Author: damouf Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 10:44 PM Notes:
Rye Porter	American Porter	5.5 Gallons	1.057	1.01	6.2	36.83	36.27 °L	296	2
Author: JonBruse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 11:07 PM Notes:
Belgian Saison	Saison	6.5 Gallons	1.059	1.013	6.15	15.52	4.29 °L	296	0
Author: Barry Preuett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/18/2020 9:46 PM Notes: Will have to acidify the mash with lactic acid to around 5.2
The Gutless Pumpkin	Spice, Herb, or Vegetable Beer	3 Gallons	1.049	1.002	6.11	0	7.62 °L	296	0
Author: AdamCrum Boil Size: 3.7 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 2:52 PM Notes:
Awesome Recipe	British Strong Ale	5 Gallons	1.062	1.016	6.11	43.95	15.99 °L	296	0
Author: Andrew M Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 1:32 PM Notes:
Irish Stout	Dry Stout	5.5 Gallons	1.063	1.017	6.11	25.91	50 °L	296	0
Author: Bender B. Rodriguez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 7:20 AM Notes:
Voss Kveik WC IPA	American IPA	4.5 Gallons	1.058	1.011	6.19	59.27	5.07 °L	296	0
Author: kacy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 8:15 PM Notes:
Black IPA	Specialty IPA: Black IPA	80 Litres	1.056	1.01	6.11	64.95	33.3 °L	296	1
Author: Nicolas Chavez Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69.9 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 8:25 PM Notes:
Lovecraft Brew No XVI	American IPA	13 Litres	1.063	1.016	6.18	108.68	5.61 °L	296	0
Author: Lovecraft Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 11:38 AM Notes: Stigbergets West Coast IPA clone. Fermented 18 degres for ca 4 days, move into warmer place. then dry hop.
IPA 200	American IPA	200 Litres	1.058	1.011	6.13	12.51	8.31 °L	296	0
Author: Soof Boil Size: 230 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 11:56 AM Notes:
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