Homebrew Beer Recipes

Page 11396 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rojo Fuego	American Strong Ale	15 Litres	1.053	1.01	5.68	51.34	14 °L	228	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 62.4 g Creation Date: 7/14/2020 6:12 AM Notes:
115 Wutz's Catharina Berliner Sour Weisse	Berliner Weisse	65 Litres	1.04	1.007	4.26	8.79	3.95 °L	228	0
Author: Ricardo Hahn Boil Size: 85 Litres Boil Time: 70 Boil Gravity: 1.027 Efficiency: 73 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 7:24 PM Notes: reidratação 30 a 35°C
Irish Whisky	American Strong Ale	50 Litres	1.103	1.026	11.27	0	6.19 °L	228	0
Author: Harley3201 Boil Size: 55.83 Litres Boil Time: 10 Boil Gravity: 1.092 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 10:27 AM Notes:
Double West Coast	Double IPA	190 Gallons	1.087	1.009	10.27	71.2	5.43 °L	228	1
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 10:06 PM Notes:
Pug Bros Simple Barley Wine	American Barleywine	5.5 Gallons	1.103	1.015	11.6	68.5	15.86 °L	228	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 7:41 PM Notes:
DUBBEL	Belgian Pale Ale	100 Litres	1.055	1.014	5.43	24.57	14.15 °L	228	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 9:31 PM Notes:
Januzai Witbier	Witbier	30 Litres	1.05	1.013	4.79	17.24	5.87 °L	228	1
Author: andyfckl Boil Size: 36.85 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 5.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 381.4 g Creation Date: 9/2/2021 9:58 PM Notes:
Triple IPA	Double IPA	20 Litres	1.113	1.027	11.28	70.58	12.89 °L	228	0
Author: Thomas Lind Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 2/14/2021 1:02 PM Notes:
Awesome Recipe	Berliner Weisse	50 Litres	1.033	1.008	3.26	8.99	4.9 °L	228	0
Author: Flotschi Boil Size: 28.4 Litres Boil Time: 10 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 7:16 PM Notes:
Knock OUT	Belgian Pale Ale	5.2 Gallons	1.05	1.011	5.11	0	8.25 °L	228	0
Author: seba arriagada Boil Size: 5.99 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 10:01 PM Notes:
Flanders Red	Flanders Red Ale	4 Gallons	1.058	1.012	6.06	6.74	13.73 °L	228	1
Author: ncohen16 Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 1:11 AM Notes: Mash at 158 to boost unfermentables.
Tart Cherry Belgian Blonde	Belgian Pale Ale	5.5 Gallons	1.059	1.013	5.99	23.99	5.32 °L	228	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/10/2020 9:27 PM Notes:
Sir Pale Hopping-alot	Belgian Pale Ale	27 Litres	1.055	1.013	5.53	62.3	11.95 °L	228	1
Author: Saso78 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 171.6 g Creation Date: 7/10/2020 9:16 AM Notes:
Awesome Recipe	Belgian Pale Ale	23 Litres	1.048	1.012	4.75	0	6.58 °L	228	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 6:27 PM Notes:
The Blonde	Belgian Pale Ale	20 Litres	1.06	1.014	6.11	17.22	3.67 °L	228	0
Author: Slumme Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 7:53 AM Notes:
Tropical Blanche	Witbier	23 Litres	1.05	1.013	4.85	18.38	3.31 °L	228	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 155.4 g Creation Date: 10/1/2019 12:17 PM Notes:
Sommerhus Juice	Belgian Pale Ale	25 Litres	1.048	1.005	5.6	64.09	5.45 °L	228	0
Author: D_West Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 187.5 g Creation Date: 9/23/2019 5:41 AM Notes:
Subtle Perfection	Belgian Pale Ale	5.5 Gallons	1.052	1.012	5.2	23.59	9.07 °L	228	0
Author: spopes Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 8:11 PM Notes:
Test Ipa	Double IPA	2.5 Gallons	1.078	1.014	8.33	0	5.57 °L	228	0
Author: Boil Size: 3.5 Gallons Boil Time: 50 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 12:54 AM Notes:
Belgian Wit	Witbier	3.2 Gallons	1.045	1.01	4.6	15	3.57 °L	228	0
Author: Boil Size: 3.9 Gallons Boil Time: 65 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 3/4/2019 7:49 PM Notes:
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