Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Stout	American Stout	12 Litres	1.057	1.012	5.97	36.48	34.5 °L	321	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 8:51 AM Notes:
The Taming Of The Brew	English IPA	5.2 Gallons	1.065	1.019	5.98	57.64	10.14 °L	321	0
Author: SeattleSlew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 5:41 PM Notes:
Superior Christmas Ale	Winter Seasonal Beer	5.5 Gallons	1.064	1.019	5.97	34.61	11.74 °L	321	0
Author: Steve Walis Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 12/26/2024 4:30 AM Notes:
Simplest Porter Ever	Robust Porter	1.8 Gallons	1.063	1.018	5.97	28.07	23.07 °L	321	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 5:26 PM Notes:
Mango Pale Ale	American Pale Ale	3 Gallons	1.056	1.01	5.97	39.7	9.99 °L	321	0
Author: Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 7/8/2024 1:11 PM Notes: 1. Heat strike water to 156F. 2. Sit the brew bag into the water and slowly pour in the combined grain making sure to not create grain balls. 3. Mash in your grain at 153F for 60 minutes stirring regularly. Note, make sure to keep an eye on temp throughout. 4. After the mash in is complete, heat up the mash to 168F for 10 minutes for mash out and then pull the bag out. 5. Bring the mash to the boil and add the bittering hops right after the "hot break" to avoid boil over. 6. With 30 minutes to go, add the second round of hops. 7. With 10 minutes to go, add the last round of hops and the crushed whirlpool. 8. A 9. A 10. A
Butterberry American Pale Ale	American Pale Ale	5 Gallons	1.06	1.014	5.96	39.5	18.35 °L	321	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 40 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 2:16 AM Notes:
Hoppy Brown Ale	American Amber Ale	10 Gallons	1.058	1.012	6.03	52.99	22.06 °L	321	0
Author: matthodgson Boil Size: 12.23 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 7:05 PM Notes:
Oktoberfest	Märzen	12 Gallons	1.06	1.014	5.98	24.36	12.15 °L	321	0
Author: Boil Size: 13.9 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2023 1:37 AM Notes:
Tyler Blonde	Blonde Ale	5 Gallons	1.057	1.012	5.98	22.47	4.62 °L	321	0
Author: Jbell Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 7:02 PM Notes:
American Amber Ale Ambarica	American Amber Ale	20 Litres	1.054	1.009	5.96	36.21	16.67 °L	321	0
Author: RodBeer21 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/12/2023 3:18 PM Notes:
Rye Ipa	English IPA	21 Litres	1.062	1.017	5.96	54.33	7.84 °L	321	0
Author: Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 10:56 PM Notes:
Mombacho Cigars	Irish Red Ale	10 Gallons	1.061	1.015	5.98	16.31	25.9 °L	321	0
Author: Karen Tijerino Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.304 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 2:56 PM Notes:
Weissbier V5 Rv2	Weizenbock	26 Litres	1.063	1.017	6.01	9.32	6.03 °L	321	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 200 g Creation Date: 8/17/2022 2:41 PM Notes:
Strong Bitter Try	British Strong Ale	20.8 Litres	1.065	1.019	5.97	35.39	12.37 °L	321	0
Author: Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2021 2:35 PM Notes:
Awesome Recipe	No Profile Selected	6.8 Litres	1.06	1.014	6	0	4.36 °L	321	0
Author: Remy Gusteau Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 11:02 PM Notes:
Kranz Bros Brewing Porter	Brown Porter	5.5 Gallons	1.061	1.015	6.04	35.5	38.76 °L	321	0
Author: Rudy Kranz Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 6:35 PM Notes:
Xwine	Specialty IPA: Red IPA	22 Litres	1.056	1.011	5.99	101.38	13.59 °L	321	0
Author: Roberto M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 4:24 PM Notes:
Awesome Recipe	American IPA	5.8 Gallons	1.057	1.011	5.99	66.29	7.45 °L	321	0
Author: OldBrum Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 10:49 PM Notes:
Coffee Brett Brown	British Brown Ale	155 Gallons	15.413	4.358	6.01	23.98	27.68 °L	321	0
Author: DrewMNB Boil Size: 178 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 4:04 PM Notes:
Awesome Recipe	American IPA	2.5 Gallons	1.061	1.015	6.01	0	3.84 °L	321	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 5:30 PM Notes:
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