Homebrew Beer Recipes

Page 11396 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	10 Litres	1.086	1.021	8.44	0	13.59 °L	318	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 4:09 PM Notes:
Bourbon Mash 12gal	American Strong Ale	12 Gallons	1.076	1.007	9.03	0	3.39 °L	318	0
Author: Willy816 Boil Size: 15.25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2025 1:25 PM Notes:
Wee Heavy	Wee Heavy	10 Gallons	1.099	1.025	9.78	26.84	20.71 °L	318	0
Author: Pat Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2024 5:27 PM Notes:
Red IPA AB	Specialty IPA: Red IPA	60 Litres	1.085	1.016	9.03	40.43	14.93 °L	318	0
Author: shockblast Boil Size: 66.58 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 6:30 PM Notes:
Dark Ale	Belgian Dark Strong Ale	8 Litres	1.085	1.018	8.8	26.15	17.27 °L	318	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2023 3:13 AM Notes:
Dobbel Julebock	Doppelbock	20 Litres	1.083	1.012	9.23	22.56	22.04 °L	318	0
Author: BHolthe Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 5:53 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.095	1.024	9.38	0	3.97 °L	318	0
Author: Wthrse1163 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 2:34 PM Notes:
Quadruppel V2	No Profile Selected	16 Litres	1.09	1.015	9.9	32.73	33.45 °L	318	0
Author: Bredase Bier Baronnen Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 8:22 AM Notes: 2,5 gram per liter voor 1 sg stijging. 12x 2,5 x 10 = 300 gram kristalsuiker 1x 5 liter met WLP570 1x 5 liter BE-134 7 mei 2022 Hydrometer: SG 1.110 Refractormeter: SG 1.120
Awesome Recipe	Double IPA	18 Litres	1.075	1.01	8.61	79.37	10.46 °L	318	0
Author: Bunny Hops Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 11:01 AM Notes:
Hazy DIPA Dank	No Profile Selected	33 Litres	1.094	1.03	8.5	52.43	5.88 °L	318	0
Author: Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 4:26 AM Notes:
Gamlehaugen	Old Ale	25 Litres	1.087	1.02	8.75	60.79	30.98 °L	318	0
Author: simen blindheim Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 7:17 AM Notes: mørkt sukker tilsettes under kok, siste 30min. røres godt for å blande (kan legge sej på bunn av kjelen, og svi sej. husk og tilsett O2 etter tilsatt gjær. 1ppm i 1 min, eller rist dunken godt.
Ice Melter Imperial Pale Ale	Blonde Ale	5 Gallons	1.082	1.016	8.69	87.15	7.83 °L	318	0
Author: Potsy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 1/5/2021 4:16 PM Notes: Force carbonate (rocking method) for 200 seconds at 30 psi. Rest on its side and rock back and forth. Co2 in should be on the bottom so to run up through the beer. Make sure the beer is already cold (serving temp). An additional 60 seconds may be needed if you brewed a dryer beer.
Cherokee Tripel	Belgian Tripel	5.5 Gallons	1.075	1.008	8.87	25.23	4.86 °L	318	0
Author: Cherokee Brewing Company Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/5/2020 4:29 PM Notes: OG: 1.075 FG: 1.003
White Stout	Mixed-Style Beer	20 Litres	1.085	1.016	9.16	32.06	6.18 °L	318	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 10:48 AM Notes: Fermented at 18øcC for 10 days Add coffee and vanilla, and raise to 20øC for 2 days. Cold crash to 5øC day 12. I only use primary.
Epic Chocolate Coffee Stout	Dry Stout	19 Litres	1.085	1.019	8.65	50.77	41.99 °L	318	0
Author: The Real Neilo Boil Size: 29 Litres Boil Time: 80 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 92.8 g Creation Date: 8/9/2020 9:20 AM Notes:
TIPAS	American IPA	20 Litres	1.071	1.013	9.43	60.65	6.5 °L	318	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: InvertSugar Priming Amount: 139.6 g Creation Date: 7/19/2020 2:33 AM Notes:
Abre Caminho	English IPA	13 Litres	1.086	1.021	8.44	0	5.78 °L	318	0
Author: Saci brejero Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 3:19 AM Notes:
D Bock	Maibock/Helles Bock	5 Gallons	1.082	1.013	9	16.14	13.35 °L	318	0
Author: dgrimaldi899 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3/4 Creation Date: 10/2/2019 4:31 AM Notes:
Pale Fruit Ale Pump2	English IPA	100 Litres	1.09	1.016	9.62	17.42	8.23 °L	318	0
Author: edwood Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 5:36 AM Notes:
Barley Wine	English Barleywine	21 Litres	1.089	1.018	9.35	48.57	20.23 °L	318	0
Author: Sidneyjr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: N/A Creation Date: 6/27/2019 12:31 PM Notes:
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