Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas In A Bottle	British Strong Ale	5.5 Gallons	1.086	1.022	8.47	20.15	19.11 °L	320	0
Author: rlink Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 5:45 PM Notes: Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until conversion is complete, which should be less than 60 minutes. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.070 (17 °P). Optionally, add treacle to the wort stirring thoroughly to avoid scorching. The total wort boil time is 90 minutes. Add the bittering hops with 60 minutes left in the boil. Add Irish moss or other kettle finings with 15 minutes remaining and the spices with one minute left in the boil. Chill the wort rapidly to 67 °F (19 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Pitch 15 grams of properly rehydrated dry yeast or use three liquid yeast packages. Alternatively, make a 5-liter starter using one package of liquid yeast, letting the starter ferment out fully and pitching only the resulting yeast into the wort. Ferment at 68 °F (20 °C), raising the temperature to 70 °F (21 °C) during the last 1⁄3 of fermentation to help reduce diacetyl and assure complete attenuation. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg and force carbonate or rack it to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 1.5 to 2 volumes.
Consecration	Wild Specialty Beer	5.5 Gallons	1.076	1.016	7.9	23.68	28.9 °L	320	0
Author: btryin Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 9:23 PM Notes: Ferment with T58 yeast at 72°F for 2–3 days, then let it free rise to 76°F to finish out. Rack into secondary fermenter and add black currants and WY3763 yeast. Once desired sour level is met (4–12 months) add Consecration barrel oak chunks and let stand until desired oak character is achieved. Additional alcohol bump from secondary fermentation of fruit (= ?%)
Ryce Saison	Saison	11.4 Litres	1.068	1.007	8.01	45.62	4.04 °L	320	1
Author: Boil Size: 15.05 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 4:13 PM Notes:
ADD Cryo	Double IPA	5.5 Gallons	1.07	1.009	8.04	103.76	6.94 °L	320	0
Author: raiderrob Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 4:54 PM Notes:
Mini Kölsch	Kölsch	3.5 Litres	1.08	1.018	8.17	45.83	5.22 °L	320	0
Author: norbert_lz Boil Size: 14.96 Litres Boil Time: 120 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 1:33 PM Notes:
Awesome Recipe	Double IPA	18 Litres	1.075	1.01	8.61	79.37	10.46 °L	320	0
Author: Bunny Hops Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 11:01 AM Notes:
Brewcraft IPA	American IPA	2.5 Gallons	1.074	1.013	7.94	28.07	5.4 °L	320	0
Author: spfohl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 5:52 PM Notes:
East End DIPA	Imperial IPA	5.5 Gallons	1.078	1.012	8.59	120.17	9.33 °L	320	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 6/13/2021 1:20 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.079	1.019	7.9	79.81	6.94 °L	320	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 4:49 PM Notes:
Tripel Van Hoorn	No Profile Selected	80 Litres	1.072	1.008	8.41	30.05	6.32 °L	320	0
Author: werthabrewpub@outlook.com Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 7:46 AM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.075	1.013	8.25	108.15	36.85 °L	320	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5oz Creation Date: 8/23/2018 2:55 PM Notes:
103 Pliney The Elder	No Profile Selected	30 Litres	1.079	1.017	8.16	0	7.06 °L	320	0
Author: DBUK Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.216 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2020 8:15 PM Notes:
Shannon Chocolate Milk Stout	Imperial Stout	30 Litres	1.093	1.03	8.29	77.82	37.08 °L	320	0
Author: Zerosopp Boil Size: 35 Litres Boil Time: 120 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 10:15 AM Notes:
Lets Get Witty	Weissbier	1 Gallons	1.082	1.016	8.73	22.04	7.04 °L	320	0
Author: Jsellisjr Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 1:26 AM Notes:
Dubbel	Belgian Dark Strong Ale	25 Litres	1.073	1.011	8.17	23.6	22.18 °L	320	0
Author: Crooza Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 158.1 g Creation Date: 5/21/2020 4:28 PM Notes: PH macerado 5,2 Mash 3,3 Densidad antes de hervir 28 lts, 1050 sin caramelo 21 lts final en fermentador
Covid Stout	No Profile Selected	5.5 Gallons	1.086	1.022	8.48	59.95	34.97 °L	320	1
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 10:20 PM Notes:
Jokers Wild	Trappist Single	5.5 Gallons	1.075	1.015	8.44	196.22	10.46 °L	320	0
Author: RALund Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: -3.7 oz Creation Date: 2/25/2020 7:12 PM Notes: A little darker than needed. Reduced the Munich grains from 40L to Light 10L. Reduced the American grains from 60 L to 20L. This should lighten the color to a cool amber.
Winsome Scotch Ale	Strong Scotch Ale	5 Gallons	1.083	1.023	7.91	31.85	17.34 °L	320	0
Author: TwoShepherds Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 8:15 PM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.081	1.02	8.01	55.54	5.44 °L	320	0
Author: ErockTerp Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:28 PM Notes:
Chocolate Stout	American Stout	5.5 Gallons	1.077	1.015	8.11	40.49	45.46 °L	320	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 2:34 AM Notes:
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