|
Pale Single
|
American Light Lager
|
24 Litres |
1.059 |
1.015 |
5.69 |
38.32 |
3.92 °L
|
298 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 171.7 g |
Creation
Date: 7/21/2020 2:43 PM |
| Notes: |
|
|
Lager Vienna 3
|
Czech Amber Lager
|
40 Litres |
1.054 |
1.011 |
5.65 |
26.78 |
7.3 °L
|
298 |
0 |
|
|
|
| Boil
Size: 46.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 9/22/2024 4:46 PM |
Notes: הגשת שמרים 16/11/24
1050 OG
תאריך 21/12/24
1014 FG
ABV 4.7ֵֵ %
בקבוק 18 ליטר עם 135 ג סוכר ענבים
חיבות 18 ליטר בלחץ 14 |
|
|
Spring IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
51.36 |
4.99 °L
|
298 |
1 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/4/2024 10:17 PM |
| Notes: |
|
|
Vienna Lager #3 Ryenna
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.013 |
5.67 |
11.39 |
10.75 °L
|
298 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 2:25 AM |
| Notes: |
|
|
Cream Of Oat IPA
|
Specialty IPA: New England IPA
|
240 Litres |
1.055 |
1.012 |
5.69 |
6.38 |
4.46 °L
|
298 |
0 |
|
|
|
| Boil
Size: 238 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 12:48 PM |
| Notes: |
|
|
比利时小麦啤
|
Belgian Pale Ale
|
50 Litres |
1.057 |
1.014 |
5.68 |
0 |
19.81 °L
|
298 |
0 |
|
|
|
| Boil
Size: 56.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 5/21/2022 8:38 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
55 Litres |
1.056 |
1.014 |
5.63 |
52.45 |
4.44 °L
|
298 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 8:16 PM |
| Notes: |
|
|
Corona Recovery Rave
|
American IPA
|
23 Litres |
1.054 |
1.01 |
5.71 |
70.52 |
11.17 °L
|
298 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 11:08 AM |
| Notes: |
|
|
Chocolate Coffee Stout
|
Oatmeal Stout
|
6.5 Gallons |
1.056 |
1.013 |
5.64 |
47.92 |
34.45 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 12:49 AM |
| Notes: steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days |
|
|
Ronson Bitter
|
Australian Sparkling Ale
|
50 Litres |
1.058 |
1.015 |
5.63 |
31.75 |
5.11 °L
|
298 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 3:26 AM |
| Notes: |
|
|
Peroxide Punk-ish
|
Blonde Ale
|
11 Litres |
1.052 |
1.009 |
5.68 |
24.92 |
5.73 °L
|
298 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 10:50 AM |
| Notes: |
|
|
Festival APA
|
American Pale Ale
|
14 Litres |
1.053 |
1.01 |
5.65 |
32.38 |
7.13 °L
|
298 |
1 |
|
|
|
| Boil
Size: 19.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 1:16 PM |
| Notes: |
|
|
Teachers Grab Your Spellbags
|
American IPA
|
3.5 Gallons |
1.057 |
1.014 |
5.67 |
35.87 |
18.7 °L
|
298 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2020 3:52 PM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
20.8 Litres |
1.057 |
1.014 |
5.64 |
0 |
4.84 °L
|
298 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 9:36 AM |
| Notes: |
|
|
Prehistoric Amber
|
American Amber Ale
|
1.5 Gallons |
1.052 |
1.009 |
5.68 |
22.81 |
11.37 °L
|
298 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 5:37 PM |
Notes: Easy drinking beer
I use thho ana starting point for many recipes |
|
|
Awesome Recipe
|
American IPA
|
22 Litres |
1.055 |
1.012 |
5.65 |
46.39 |
12.15 °L
|
298 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 2:15 PM |
| Notes: |
|
|
Extract VIPA
|
American Pale Ale
|
21 Litres |
1.058 |
1.015 |
5.67 |
44.43 |
4.72 °L
|
298 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 10:37 AM |
| Notes: |
|
|
Amber 0001
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
58.27 |
13.73 °L
|
298 |
1 |
|
|
Author:
|
|
BravoBravoCharlie
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 1:00 PM |
| Notes: |
|
|
Sweet Stout
|
American Stout
|
5 Gallons |
1.061 |
1.018 |
5.68 |
28.68 |
39.69 °L
|
298 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 7:05 PM |
| Notes: |
|
|
Lazy-I-PA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.017 |
5.68 |
41.83 |
3.91 °L
|
298 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 8:15 PM |
| Notes: |
|
|
|
|