Covid-19 ShockTop Clone
|
Witbier
|
5 Gallons |
1.077 |
1.018 |
7.79 |
0 |
7.62 °L
|
283 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 5:13 PM |
Notes: |
|
Night Stalker
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.46 |
75.54 |
48.01 °L
|
283 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 8:15 PM |
Notes: |
|
Blaylock's Barleywine
|
American Barleywine
|
5.5 Gallons |
1.094 |
1.022 |
9.38 |
122.98 |
12.7 °L
|
283 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/19/2023 4:37 AM |
Notes: |
|
56 momo
|
Witbier
|
500 Litres |
1.049 |
1.014 |
4.6 |
0 |
3.11 °L
|
283 |
0 |
|
|
Boil
Size: 565.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 1:39 PM |
Notes: |
|
Huell Melon Original
|
Specialty IPA: White IPA
|
11 Gallons |
1.051 |
1.013 |
4.98 |
52.11 |
3.32 °L
|
283 |
0 |
|
|
Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 6:49 PM |
Notes: |
|
IPA 1
|
Specialty IPA: Red IPA
|
20 Litres |
1.06 |
1.011 |
6.44 |
49.58 |
12.53 °L
|
283 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 2/20/2022 7:55 PM |
Notes: |
|
Stay Toasty Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.054 |
1.011 |
5.6 |
60.32 |
16.69 °L
|
283 |
1 |
|
|
Boil
Size: 6.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 6:28 PM |
Notes: |
|
Awesome Recipe
|
Berliner Weisse
|
20 Litres |
1.09 |
1.018 |
9.4 |
12.74 |
4.48 °L
|
283 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 6:21 AM |
Notes: |
|
Citra Red X
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.31 |
70.36 |
14.98 °L
|
283 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2021 9:35 PM |
Notes: |
|
Red Nut Clone
|
Specialty IPA: Red IPA
|
23 Litres |
1.066 |
1.013 |
7 |
56.42 |
13.53 °L
|
283 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2021 11:44 PM |
Notes: 2nd Category 12: Specialty IPA at 2021 ACT Amateur Brewing Championship |
|
Double IPA #2
|
Double IPA
|
5 Gallons |
1.073 |
1.015 |
7.64 |
118.93 |
10.47 °L
|
283 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 6:15 PM |
Notes: |
|
Red Ipa
|
Specialty IPA: Red IPA
|
50 Litres |
1.059 |
1.014 |
5.91 |
29.86 |
16.31 °L
|
283 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.26 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 7:10 PM |
Notes: |
|
Lupulus Nimbus 2
|
Specialty IPA: White IPA
|
13 Litres |
1.062 |
1.011 |
6.69 |
124.05 |
8.22 °L
|
283 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 34.5 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 3:04 PM |
Notes: |
|
Hibiscus Saison
|
Belgian Pale Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.44 |
24.17 |
7.75 °L
|
283 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 7:15 PM |
Notes: |
|
Witbier
|
Witbier
|
5 Litres |
1.045 |
1.013 |
4.28 |
13.39 |
3.61 °L
|
283 |
0 |
|
|
Boil
Size: 7.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50.8 g |
Creation
Date: 6/6/2020 7:34 PM |
Notes: |
|
Holiday Ale
|
American Strong Ale
|
5.5 Gallons |
1.098 |
1.024 |
9.61 |
32.48 |
28.41 °L
|
283 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 3:38 PM |
Notes: |
|
Session Red Ipa
|
Specialty IPA: Red IPA
|
280 Litres |
1.072 |
1.018 |
7.04 |
0 |
21.8 °L
|
283 |
0 |
|
|
Boil
Size: 320 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 10:02 PM |
Notes: |
|
Ordinary Voyage
|
Double IPA
|
14 Litres |
1.074 |
1.014 |
7.88 |
101.29 |
5.62 °L
|
283 |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 8:13 AM |
Notes: |
|
Första Surisen
|
Berliner Weisse
|
47 Litres |
1.052 |
1.013 |
5.08 |
1.95 |
3.41 °L
|
283 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 10:37 AM |
Notes: Tillsätt 20 probimage tabletter, sura vörten till 3.2 PH i 40 grader
Dela upp i två jäshinkar
Jäshink 1
Jäshink 2 |
|
IPA YaSO
|
Specialty IPA: White IPA
|
20.8 Litres |
1.048 |
1.009 |
5.12 |
0 |
4.13 °L
|
283 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 6:52 AM |
Notes: |
|
|
|