Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Straight Outta Cascadillo WCIPA	American IPA	5.5 Gallons	1.077	1.017	7.88	71.26	10.91 °L	332	1
Author: ProfessorHuggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 1:52 PM Notes:
Cosmic Citra	American IPA	20 Litres	1.059	1.011	6.32	64.85	4.51 °L	332	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 7/1/2023 6:22 PM Notes: Mäskning 70 minuter vid 67 °C. Vörtkok • Koka upp vörten och koka i 30 minuter utan lock. • Tillsätt 50 g Citra. Koka 25 minuter till. • Tillsätt 50 g Citra sista 5 minuter och avsluta sedan vörtkoket. • Jäs i 2 veckor vid 19 - 21 °C • TIllsätt torrhumlingen • Låt stå i 3 • Ställ gärna jäskärlet kallt sista dygnet så att humlen
SkidRowe Breakfast Stout	American Porter	5 Gallons	1.056	1.014	5.52	0	46.55 °L	332	0
Author: BeerSensei Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 1:47 PM Notes:
Pliny The Elder (7/7)	American IPA	5 Gallons	1.071	1.012	7.72	117.86	5.53 °L	332	0
Author: fcipriano@me.com Boil Size: 6.03 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 8:05 PM Notes:
Transient	American IPA	42 Litres	1.06	1.009	6.63	72.87	4.03 °L	332	0
Author: shrob Boil Size: 50.73 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 6:00 AM Notes:
Berliner Weisse	Berliner Weisse	6.5 Gallons	1.033	1.008	3.37	7.49	2.75 °L	332	1
Author: BigPeteB Boil Size: 6.75 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.04 psi Creation Date: 5/30/2021 9:58 PM Notes: A light summer beer, traditionally served with fruit syrups that you mix in to taste. After mashing and sparging, cool to 110-120 °F and pitch the Lactobacillus. Hold at this temperature for 1-4 days until the desired sourness is reached. Then proceed with the rest of the brew as usual: boil, cool, and pitch the yeast.
Sour Elvis	American IPA	3 Gallons	1.059	1.01	6.39	46.73	9.79 °L	332	1
Author: etatrow Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 4:08 PM Notes: Used True Grapefruit powder. This beer turned out really nice. Shared with several people and all seemed to enjoy it.
RED YUM AMERICAN AMBER ALE	American Amber Ale	5.5 Gallons	1.058	1.011	6.2	47.32	16.08 °L	332	1
Author: brloko Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 4:01 PM Notes:
Comp IPA	American IPA	15 Litres	1.068	1.013	7.19	140.38	7.09 °L	332	1
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 11:00 AM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	14.506	3.186	6.11	14.84	37.29 °L	332	1
Author: scalefreegan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 11:21 AM Notes: Added on top of HD Haze leftovers https://www.brewersfriend.com/homebrew/brewsession/357105
American IPA	American IPA	12 Litres	1.062	1.015	6.19	0	7.99 °L	332	0
Author: BertusBeensteen Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 2:07 PM Notes:
Seison Beer Recipe	Witbier	52 Litres	1.057	1.013	5.82	3.62	7.39 °L	332	0
Author: Bregbrew Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.262 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 6:01 PM Notes:
Simcoe SMASH	American IPA	6 Gallons	1.06	1.011	6.39	52.15	6.56 °L	332	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 3:35 PM Notes:
Hazy Rushmore IPA	American IPA	5.5 Gallons	1.082	1.015	8.82	81.09	7.12 °L	332	0
Author: Phillip Scaggs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 4/19/2020 12:18 AM Notes:
Porter	American Porter	5 Gallons	1.055	1.013	5.51	27.94	25.13 °L	332	0
Author: The Dugout Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 9:25 PM Notes:
Tropical IPA V2	American IPA	23 Litres	1.064	1.012	6.92	68.12	5 °L	332	1
Author: jordsti Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 8:07 PM Notes: The first two weeks of bottle conditioning has a really tropical fruit taste, after the third weeks, it become more floral with a note of tropical fruit. Really great IBU of 60 is not that perceptible. Will rebrew this recipe for sure. Primed at 2.4 CO2 per volume. After 2.5 weeks of warm conditioning all bottles were moved into the refrigerator for cold conditioning.
Awesome Recipe	American IPA	1 Gallons	1.061	1.015	6.01	215.2	3.84 °L	332	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 3:51 AM Notes:
Clavatus	Witbier	13 Litres	1.047	1.013	4.53	14.72	3.65 °L	332	0
Author: Boil Size: 19.03 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:07 AM Notes: Açúcar: 5 minutos antes de terminar a fervura Fermentação de 2 semanas (teoricamente a 20C) Maturação de 7 dias a 5C
Citrus Saison	Witbier	5.5 Gallons	1.078	1.024	7.03	18.96	5.18 °L	332	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 7:16 PM Notes:
NE Trial	American IPA	1 Gallons	1.061	1.015	6.04	217.88	4.63 °L	332	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 6:23 PM Notes:
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