Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Persefone	American Brown Ale	19 Litres	1.056	1.01	6.18	58.74	33.31 °L	329	0
Author: Shikamaru Nara Boil Size: 31.78 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 11:22 PM Notes:
English Porter	Brown Porter	5.5 Gallons	1.056	1.019	4.91	0	38.97 °L	329	0
Author: Minimalixt Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 10:45 PM Notes:
Captain's Ration Stout	Foreign Extra Stout	5 Gallons	1.093	1.023	9.12	0	39.91 °L	329	0
Author: Jeff2donna Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 7:45 PM Notes:
Danzig	Brown Porter	5.5 Gallons	1.063	1.014	6.49	41.68	45.22 °L	329	1
Author: Hebby Boil Size: 7.04 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 4:41 PM Notes: 3 packs of S-23
Liberty Ale Nov'22	American Pale Ale	40 Litres	1.047	1.009	5.03	73.58	8.47 °L	329	1
Author: Mall Boil Size: 46.75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 9:38 PM Notes:
Chocolate Hazelnut Porter	Brown Porter	5 Gallons	1.074	1.018	7.28	15.83	47.54 °L	329	0
Author: DJPLO Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2022 3:58 AM Notes:
Stout V8 Rv1	Oatmeal Stout	28 Litres	1.07	1.032	5.02	33.99	38.37 °L	329	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 92 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:18 PM Notes: henüz kaynatmadım
Dry Irish Stout	Dry Stout	19 Litres	1.045	1.011	4.43	30.88	37.55 °L	329	0
Author: Koraf Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2022 2:54 AM Notes:
Falconers ISA - Cent	American Pale Ale	5.5 Gallons	1.047	1.01	4.8	56.68	4.47 °L	329	0
Author: ketchumall Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 2/5/2021 8:34 PM Notes: high carb beer
Chocolate Stout	Sweet Stout	22 Litres	1.055	1.012	5.65	32.49	37.97 °L	329	0
Author: Ataaboy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.23 bar Creation Date: 1/25/2021 7:24 PM Notes:
Zoes Zipper Stout	American Stout	19 Litres	1.052	1.011	5.39	92.44	41.22 °L	329	0
Author: Hungu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 51 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 8:31 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	5 Gallons	1.091	1.017	9.74	82.55	50 °L	329	0
Author: benderlabs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 3:39 PM Notes:
Chocolate Vanilla Coconut Stout	Dry Stout	10 Litres	1.067	1.018	6.35	32.1	37.7 °L	329	0
Author: MatAlex Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 7:19 PM Notes:
Arcano	Brown Porter	40 Litres	1.05	1.008	5.47	23.1	21.3 °L	329	0
Author: Rodri OG Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 6/9/2020 4:47 PM Notes:
Cream Ale	American Pale Ale	72 Gallons	1.055	1.013	5.51	19.1	5.45 °L	329	0
Author: Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 4/17/2020 6:27 PM Notes:
Sibarita Stout	Foreign Extra Stout	55 Litres	1.071	1.018	7.04	32.14	50 °L	329	0
Author: Samuel Perez Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 2:31 PM Notes: Añadir si es posible virutas de roble en segunda fermentacion durante 1 semana.
Jöjjes Julsaga	Sweet Stout	17.5 Litres	1.13	1.04	11.83	42.43	50 °L	329	1
Author: Flexin' Brewery Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: MapleSyrup Priming Amount: -8.7 g Creation Date: 10/27/2019 8:23 PM Notes: *4 Cinnamon sticks soaked in whiskey (1 week) added to fermenting chamber. *2 Vanilla beans soaked in vodka (1 week) added to fermenting chamber. *400 g toasted coconut added to fermenting chamber. *Primed with maple syrup.
Meph	American Stout	5.5 Gallons	1.159	1.038	15.95	107.39	50 °L	329	0
Author: ender99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 11:40 PM Notes:
SMASH	American Pale Ale	7.5 Gallons	1.064	1.016	6.26	0	4.43 °L	329	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 12:51 AM Notes:
Choclolate Coffee Milk Stout	Sweet Stout	5.5 Gallons	1.071	1.024	6.19	26.48	48.34 °L	329	1
Author: pmccluskey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 7:59 PM Notes:
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