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1.5BBL Starter 36lb DME Xlight
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No Profile Selected |
63 Gallons |
1.061 |
1.01 |
6.67 |
0 |
2.45 °L
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338 |
0 |
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| Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 12:53 PM |
| Notes: |
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Tartan Starter
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No Profile Selected |
36 Gallons |
1.057 |
1.014 |
5.61 |
32.89 |
35.05 °L
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338 |
0 |
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| Boil
Size: 38.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 10:05 PM |
| Notes: |
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Anchor Steam Clone
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No Profile Selected |
5.5 Gallons |
1.056 |
1.017 |
5.08 |
43.95 |
9.29 °L
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338 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 2:03 AM |
Notes: Taken from the Screwy Brewer.
His meticulous notes and reverence for the beer shows. The picture of the beer is spot on. This is the first go with the Anvil 10.5 and the Fermzilla. No pressure abilities yet, but I'll be able to ditch a lot of the trub as I'll whirlpool and get rid of the trub before racking....
Using a more dilute mash (2 qts/#) will allow me to skip the mash out step. I will sparge with 175 degree water to bring pre-boil volume to 6.5 gallons....
Some recipes call for Victory Malt to add a toasty bisquit flavor. I'll add Melanoiden instead, at a very low level (.25#)....
If I hit my 70% efficiency I'll be over 5% ABV whilst Anchor Steam is at 4.9%.....
23 Aug/ Packaged all ingredients and will put the stareter up. I'll condition and crush day of or night before brewday.
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Summer Smash
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No Profile Selected |
52 Litres |
1.048 |
1.009 |
5.06 |
27.2 |
6.12 °L
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338 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 5:32 AM |
| Notes: |
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Lager Con Azucar
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No Profile Selected |
15 Litres |
1.026 |
1.002 |
3.36 |
8.12 |
0 °L
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338 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 10:11 PM |
| Notes: |
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Hazy Tropics
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No Profile Selected |
5.5 Gallons |
1.062 |
1.019 |
5.65 |
53.38 |
5.31 °L
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338 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 7/21/2020 9:11 PM |
| Notes: |
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Holland #1
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No Profile Selected |
20.8 Litres |
1.065 |
1.016 |
6.4 |
19.83 |
18.06 °L
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338 |
0 |
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| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 6:50 AM |
| Notes: |
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Brewstocktoberfest
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No Profile Selected |
5 Gallons |
1.066 |
1.017 |
6.54 |
0 |
8.37 °L
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338 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 4:58 PM |
| Notes: |
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Brut IPA
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No Profile Selected |
800 Litres |
1.05 |
1.012 |
5.02 |
13.51 |
4.25 °L
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338 |
0 |
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| Boil
Size: 847 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 8:33 PM |
| Notes: |
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Likutis
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No Profile Selected |
40 Litres |
1.05 |
1.009 |
5.35 |
25.61 |
6.73 °L
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338 |
1 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 6:34 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
40 Litres |
1.058 |
1 |
7.56 |
0 |
0 °L
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338 |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 10 |
Boil Gravity: 1.11 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 10:10 AM |
| Notes: |
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Gluten Free Grapefruit Radler
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No Profile Selected |
5.5 Gallons |
1.043 |
1.011 |
4.22 |
40.53 |
3.73 °L
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338 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 8:49 PM |
| Notes: |
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Fenrir Triskel
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No Profile Selected |
270 Litres |
11.921 |
2.461 |
5.04 |
0 |
4.53 °L
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338 |
0 |
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| Boil
Size: 350 Litres |
Boil Time: 75 |
Boil Gravity: 10.9 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 12:49 AM |
| Notes: |
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Grapefruit Pale Ale 3 Gal
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No Profile Selected |
3 Gallons |
1.045 |
1.008 |
4.92 |
30.42 |
6.9 °L
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338 |
0 |
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| Boil
Size: 3.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 3.9 oz |
Creation
Date: 5/8/2020 11:01 PM |
| Notes: |
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Session Amarillo Ipa
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Session |
8 Litres |
1.042 |
1.012 |
3.96 |
63.29 |
9.57 °L
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338 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 45 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 12.3 g |
Creation
Date: 5/7/2020 7:11 PM |
| Notes: |
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Desperate Hours
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No Profile Selected |
4200 Litres |
1.078 |
1.02 |
7.72 |
27.66 |
4.5 °L
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338 |
0 |
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Author:
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jmcjannett
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| Boil
Size: 4200 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 3:15 PM |
| Notes: |
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Test Brew
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No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.24 |
21.44 |
3.98 °L
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338 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 12:57 PM |
| Notes: |
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Cascade
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No Profile Selected |
330 Litres |
1.018 |
1.005 |
1.81 |
10.15 |
1.83 °L
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338 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 7:17 PM |
| Notes: |
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Decoy Pale II
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No Profile Selected |
63 Litres |
1.047 |
1.012 |
4.56 |
46.2 |
5.08 °L
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338 |
0 |
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| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 9:13 AM |
| Notes: |
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Belgian Tripel
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No Profile Selected |
6 Gallons |
1.09 |
1.02 |
9.16 |
21.67 |
6.68 °L
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338 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 12:18 AM |
| Notes: Our Tripel recipe is very traditional in it's ingredients. Candi sugar will be added to raise gravity and ABV to the higher end of traditional style recommendations. Instead of just using saaz hops for bittering, we will be adding a whirlpool addition to help enhance the spiced characteristic already imparted to the beer from the grain/yeast. A mash addition of lactic acid helps adjust mash pH for healthy fermentation. A trappist tripel yeast strain was selected to produce expected stylistic esters. We are adjusting our water chemistry to resemble Dusseldorf minerality which are nearly the same as Belgian brewing water profiles. |
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