|
Happy Wife Hoppy Life 2.0
|
Imperial IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.55 |
95.43 |
13.97 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 1:54 AM |
| Notes: |
|
|
Mild ale
|
No Profile Selected |
6 Litres |
1.07 |
1.013 |
7.45 |
13.57 |
37.53 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 1:52 AM |
| Notes: |
|
|
BGSA Bezerra
|
Belgian Blond Ale
|
75 Litres |
1.073 |
1.017 |
7.35 |
21.62 |
5 °L
|
321 |
0 |
|
|
|
| Boil
Size: 80.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 8:12 AM |
| Notes: |
|
|
Office Bird 5:01 Haze NEIPA (21C)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.021 |
7.6 |
58.25 |
5.23 °L
|
321 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/30/2023 1:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.079 |
1.021 |
7.57 |
34.65 |
43.27 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 5:25 AM |
| Notes: |
|
|
Bobs Hops IPA
|
American IPA
|
5 Gallons |
1.073 |
1.015 |
7.64 |
31.89 |
7.92 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 8:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1705 Gallons |
1.077 |
1.019 |
7.6 |
0 |
5.29 °L
|
321 |
0 |
|
|
|
| Boil
Size: 1706.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.077 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 6:35 PM |
| Notes: |
|
|
El Dorado
|
American IPA
|
40 Litres |
1.07 |
1.013 |
7.46 |
56.83 |
5.36 °L
|
321 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 3:49 PM |
| Notes: |
|
|
Evening Chow
|
Specialty IPA: New England IPA
|
5 Gallons |
1.075 |
1.017 |
7.59 |
85.51 |
7.79 °L
|
321 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 5:27 PM |
Notes: Maine Beer Company "Dinner" Double IPA Clone
Based on BYO Big book of beer clones - pg 56 |
|
|
Untitled Red West Belg IPA
|
American Strong Ale
|
5.5 Gallons |
1.079 |
1.02 |
7.63 |
55.16 |
16.94 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 2:55 AM |
| Notes: |
|
|
Brown Bomber IV
|
American Brown Ale
|
5.75 Gallons |
1.075 |
1.017 |
7.6 |
42 |
30.15 °L
|
321 |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 3:20 PM |
Notes: No sparge process.
Mash efficiency (conversion) 85%
Pre-boil gravity 1.059
Post boil O.G. 1.076
Evaporation rate 1.28
Actual mash pH 5.35 |
|
|
Seyson De Brouwtaj
|
Saison
|
25 Litres |
1.068 |
1.011 |
7.43 |
26.58 |
8.8 °L
|
321 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 8:20 PM |
| Notes: |
|
|
The Dark Side Brown Ale
|
Mild
|
5.5 Gallons |
1.074 |
1.017 |
7.44 |
29.42 |
18.75 °L
|
321 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 9:46 PM |
| Notes: |
|
|
Smålands Alaska Dubbel IPA
|
American IPA
|
69 Litres |
1.076 |
1.019 |
7.5 |
124.52 |
5.3 °L
|
321 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 286.6 g |
Creation
Date: 3/12/2020 6:16 PM |
| Notes: |
|
|
Tripel
|
Belgian Golden Strong Ale
|
18.9 Litres |
1.083 |
1.027 |
7.44 |
42.1 |
5.43 °L
|
321 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 1/28/2020 8:41 PM |
| Notes: |
|
|
Simple Stout
|
American Stout
|
5.25 Gallons |
1.074 |
1.018 |
7.44 |
44.83 |
36.89 °L
|
321 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 1:33 AM |
| Notes: |
|
|
Bermuda Tripple
|
Belgian Tripel
|
10 Gallons |
1.077 |
1.02 |
7.44 |
31.68 |
5.95 °L
|
321 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 2:53 PM |
| Notes: Mashed at 152 instead of stepped mash that is recommended. Used T58 on 6 gallon and BE 134 to experiment. OG was 1.076 so close. Ferment between 61 and 63. FG on T58 was 1.020 and 1.014 on BE134 |
|
|
Saison 2
|
Saison
|
5.5 Gallons |
1.072 |
1.016 |
7.3 |
35.33 |
4.99 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 5:33 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
6 Gallons |
1.071 |
1.015 |
7.3 |
74.79 |
5.44 °L
|
321 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 10:22 PM |
| Notes: |
|
|
IPA
|
American Light Lager
|
23 Litres |
1.065 |
1.008 |
7.44 |
12.64 |
4.36 °L
|
321 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.297 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 8:10 AM |
| Notes: |
|
|
|
|