|
Wedding Session
|
American IPA
|
5.5 Gallons |
1.045 |
1.009 |
4.72 |
23 |
3.8 °L
|
353 |
1 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 4:24 PM |
| Notes: |
|
|
Weizen Clon Paulaner
|
Weizen/Weissbier
|
35 Litres |
1.051 |
1.009 |
5.57 |
11.94 |
4.23 °L
|
353 |
1 |
|
|
|
| Boil
Size: 46.55 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/11/2025 6:24 AM |
| Notes: |
|
|
FN NEIPA V1
|
English IPA
|
28 Litres |
1.067 |
1.015 |
6.88 |
31 |
6.53 °L
|
353 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 8:31 AM |
| Notes: |
|
|
Imperial Stout Antonio
|
Russian Imperial Stout
|
35 Litres |
1.101 |
1.021 |
10.49 |
0 |
41.76 °L
|
353 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 12:13 PM |
| Notes: |
|
|
Pug Bros Pale Ale
|
English IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
20.59 |
5.95 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 4:50 PM |
| Notes: |
|
|
TinTin Pale
|
Belgian Pale Ale
|
23 Litres |
1.059 |
1.018 |
5.37 |
39.22 |
4.32 °L
|
353 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 2:35 PM |
| Notes: |
|
|
Foreign Extra Stout LHFTB
|
Foreign Extra Stout
|
22.7 Litres |
1.08 |
1.017 |
8.33 |
28.17 |
49.63 °L
|
353 |
1 |
|
|
|
| Boil
Size: 30.04 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18.3 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 4/28/2023 4:09 PM |
Notes: Mash water boiled before use to reduce oxygen level.
Verify pH of mash tun, should be around 5.4, then add Ca(OH)2 (slaked lime) to wort just prior to late addition of specialty grains in mash tun (place in 5 x 15 inch muslin bags outside of malt pipe); Mash the late addition crushed grains for 30 minutes @ 66C prior to ending mash.
Primary fermentation 7 days, closed transfer to purged keg with spunding valve set to 15 psi for secondary fermentation 7 days, then age for ≥ 30 days at ambient before carbonation @ 32 F. Optional to carbonate then bottle and age at ambient.
|
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
12 Gallons |
1.059 |
1.015 |
5.8 |
14.71 |
18.6 °L
|
353 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 2:50 PM |
| Notes: |
|
|
Imperial Coffee Stout
|
American Stout
|
3 Gallons |
1.146 |
1.026 |
15.74 |
33.04 |
50 °L
|
353 |
0 |
|
|
|
| Boil
Size: 5.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 7:35 PM |
Notes: 1.084 OG
The recipe builder was way off... boiled for 20min longer to get down further but still not even close to 1.145
FG 1.011 |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
160 Litres |
1.049 |
1.012 |
4.87 |
32.04 |
39.13 °L
|
353 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2022 11:01 PM |
| Notes: |
|
|
Sal
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.59 |
97.31 |
5.9 °L
|
353 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 1:39 AM |
| Notes: |
|
|
Imperial Vanilla Porter
|
Oatmeal Stout
|
5.75 Gallons |
1.062 |
1.009 |
6.87 |
52.42 |
27.17 °L
|
353 |
0 |
|
|
Author:
|
|
ericnut
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 42 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 2:33 AM |
Notes: vanilla bean
1 oz ground coffee
|
|
|
AIH Black Rye IPA
|
American IPA
|
10 Gallons |
1.073 |
1.02 |
6.91 |
75.92 |
49.6 °L
|
353 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 3:12 PM |
| Notes: |
|
|
Red Ryeding Hood
|
English IPA
|
11 Litres |
1.071 |
1.013 |
7.59 |
57.87 |
17.77 °L
|
353 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 8:13 PM |
| Notes: |
|
|
AntiCovid-19
|
American IPA
|
27 Litres |
13.964 |
2.878 |
5.96 |
85.38 |
4.49 °L
|
353 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 9:36 AM |
| Notes: |
|
|
March Madness IPA
|
Imperial IPA
|
6 Gallons |
1.062 |
1.006 |
7.33 |
78.36 |
4.27 °L
|
353 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63.7 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 4:23 PM |
| Notes: |
|
|
Zombie Dust Clone - Boyle/Calderaro
|
American IPA
|
12 Gallons |
1.061 |
1.016 |
5.94 |
62.43 |
8.5 °L
|
353 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 9:56 PM |
| Notes: |
|
|
Chillin
|
American IPA
|
5.5 Gallons |
1.057 |
1.005 |
6.74 |
61.22 |
4.1 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 5:58 PM |
| Notes: |
|
|
Imperial Vienna
|
Imperial IPA
|
50 Litres |
1.068 |
1.015 |
6.98 |
58.88 |
7.88 °L
|
353 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 4:39 PM |
| Notes: |
|
|
Cheap Bastard
|
American IPA
|
6.5 Gallons |
1.067 |
1.014 |
7.04 |
34.09 |
6.73 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 1:35 AM |
| Notes: |
|
|
|
|