Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Czech Pale Lager	5 Gallons	1.039	1.008	4.01	32.16	5.83 °L	349	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 6:57 PM Notes:
Peroni Clone	International Pale Lager	5 Gallons	1.066	1.011	7.18	28.5648	3.16 °L	349	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/26/2025 6:58 PM Notes: Here is a 5-gallon all-grain clone recipe for Peroni Nastro Azzurro. Recipe Stats * Batch Size: 5 Gallons (19 Liters) * Original Gravity (OG): 1.050 – 1.052 * Final Gravity (FG): 1.010 – 1.012 * ABV: ~5.1% * IBU: 24 (Moderate bitterness) * SRM: 3-4 (Pale Straw) * Mash Efficiency: 75% Ingredients The Grain Bill * 8.5 lbs (3.9 kg) Premium Pilsner Malt * Note: If you can find Italian Pilsner malt (like Eraclea), use it. Otherwise, a high-quality German Pilsner malt (Weyermann) works perfectly. * 2.5 lbs (1.1 kg) Flaked Maize (Corn) * Crucial: This provides the distinct "Nastro Azzurro" crispness and lightness. Do not skip this. * 0.5 lbs (225 g) Carapils (Dextrin Malt) * Optional: Strictly for head retention; keeps the foam standing like a proper draft pour. The Hops Peroni uses a combination of bittering and noble aroma hops. * 60 Minutes: 0.5 oz (14 g) Magnum [~12% AA] * Target: ~18-20 IBUs. A clean bittering hop. * 15 Minutes: 1.0 oz (28 g) Saaz [~3.5% AA] * Target: ~5 IBUs. Provides that spicy, earthy noble hop flavor. * Flameout (0 Minutes): 0.5 oz (14 g) Saaz or Tettnang * Target: Aroma only. The Yeast You need a clean, neutral lager yeast that ferments dry. * Dry Option (Recommended): Fermentis Saflager W-34/70 (2 packets rehydrated). * Liquid Option: White Labs WLP800 (Pilsner Lager) or Wyeast 2007 (Pilsen Lager). Water Profile * Soft water is best. If you use RO water, add a small amount of Calcium Chloride to hit ~50ppm Calcium, but keep sulfates low to avoid harsh bitterness. Brewing Schedule 1. The Mash (Single Infusion): * Mash in at 148°F (64°C) for 60-75 minutes. * Why: The lower temperature activates beta-amylase enzymes, creating highly fermentable sugars. This ensures the beer finishes dry and crisp, not heavy or sweet. 2. The Boil: * Boil for 90 minutes. * Why: Pilsner malts contain DMS precursors (cooked corn flavor). A 90-minute boil drives these off. * Add hops according to the schedule above. * Add Irish Moss or Whirlfloc tablet at 15 minutes left in the boil for clarity. 3. Fermentation: * Chill wort rapidly to 50°F (10°C). * Pitch yeast and ferment at 50°F - 52°F (10°C - 11°C) until gravity drops to roughly 1.016 (about 2/3 done). * Diacetyl Rest: Raise temperature to 62°F (16°C) for 2-3 days to let the yeast clean up butterscotch flavors. 4. Lagering (The "Cold Storage"): * Once fermentation is complete and stable, crash cool to 34°F - 38°F (1°C - 3°C). * Store cold (Lager) for a minimum of 4 weeks. This is vital for the smooth, clean finish typical of Peroni. 5. Packaging: * Carbonate to 2.5 - 2.7 volumes of CO2.
Windhoek	International Pale Lager	330 Litres	1.046	1.009	4.91	20.39	3.95 °L	349	0
Author: NI Brewing Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2025 9:07 PM Notes:
Italian Lubelski	International Pale Lager	372 Gallons	13.189	3.139	5.4	19.71	3.76 °L	349	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 90 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 1:48 AM Notes:
Aces Full Texican Lager	International Pale Lager	155 Gallons	10.061	1.654	4.44	0	2.91 °L	349	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 90 Boil Gravity: 9.5 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 7:40 PM Notes:
Helles Starts In Spring	Munich Helles	139.5 Gallons	11.353	1.991	4.97	6.99	4.15 °L	349	0
Author: Juando Boil Size: 144 Gallons Boil Time: 80 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 2:16 PM Notes:
Thor Lager	International Pale Lager	20.8 Litres	1.05	1.009	5.45	21.69	3.98 °L	349	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 3:58 AM Notes:
Pilsner	International Pale Lager	372 Gallons	11.898	2.18	5.18	23.87	2.95 °L	349	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 90 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 2:06 AM Notes:
Oyabun	International Pale Lager	5.5 Gallons	1.049	1.011	4.98	21.48	2.66 °L	349	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 2:47 PM Notes: Fermentation Schedule 50F - 1 day +2 F/day until no fermentation for 3 days Crash to 32F for 1 week
Home1	International Pale Lager	20 Litres	1.048	1.011	4.77	25.25	3.09 °L	349	0
Author: GUGU9 Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2022 1:10 AM Notes:
Carlotta Kolsch	Kölsch	11 Gallons	1.051	1.009	5.51	41.87	3.42 °L	349	0
Author: mr.B Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 8:09 PM Notes:
SummerSplit	International Pale Lager	23 Gallons	1.052	1.01	5.45	25.08	3.78 °L	349	0
Author: Boil Size: 25.59 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 11:59 AM Notes:
MYSTERY ALE	Munich Helles	20 Litres	1.055	1.014	5.46	7.98	5.22 °L	349	0
Author: Woodzie Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/19/2022 11:09 AM Notes:
Spring 21 Kolsch	Kölsch	5.5 Gallons	1.047	1.008	5.1	28.23	3.67 °L	349	1
Author: rob@thelionbergers.com Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2021 2:48 AM Notes:
Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.053	1.013	5.27	42.63	4.35 °L	349	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/12/2020 2:33 PM Notes:
Summer Lager	Munich Helles	13 Gallons	1.045	1.009	4.63	19.17	3.87 °L	349	0
Author: TimBrewz Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 6:01 PM Notes:
KneePL	Czech Pale Lager	20 Litres	1.061	1.014	6.09	68.4	4.02 °L	349	1
Author: owenanderton@hotmail.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/7/2020 12:00 PM Notes:
Vienna Lager	International Amber Lager	18 Litres	1.046	1.007	5.17	22.75	7.44 °L	349	0
Author: Nico_LeBarrel Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 12:35 PM Notes:
Munich Helles	Munich Helles	820 Litres	1.054	1.013	5.3	0	4.26 °L	349	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 6:00 PM Notes:
Awesome Recipe	International Dark Lager	6 Gallons	1.003	1.001	0.33	0	32.26 °L	349	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 1:34 AM Notes:
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