Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Coffee Stout	American Stout	3 Gallons	1.066	1.017	6.39	34.99	31.18 °L	318	0
Author: aBuck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 5:35 PM Notes:
Tropical Stout V1	Tropical Stout	5.5 Gallons	1.062	1.013	6.4	35.97	35.39 °L	318	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 5:24 PM Notes:
新橋	No Profile Selected	350 Litres	1.054	1.005	6.47	11.14	2.94 °L	318	0
Author: okei Boil Size: 445.19 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 11:23 AM Notes:
Saison Of The Witch 2g	No Profile Selected	2.25 Gallons	1.062	1.012	6.49	4.62	10.69 °L	318	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 9:39 PM Notes: Zest of one lemon in vodka tincture added 7 days into fermentation
Awesome Recipe	Classic Rauchbier	5.5 Gallons	1.065	1.016	6.4	0	11.94 °L	318	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 1:04 AM Notes:
Citra Witch	American IPA	5 Gallons	1.066	1.017	6.4	41.73	5.25 °L	318	2
Author: HellofaCaucasian Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2021 8:57 PM Notes:
Voss APA	American Pale Ale	14 Litres	1.062	1.012	6.48	40.09	10.72 °L	318	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 9:33 AM Notes:
Kr Kr Kr Krrrooooooooohhhhhh	Specialty IPA: New England IPA	5 Litres	1.066	1.016	6.48	15.67	7.52 °L	318	0
Author: Digger Bee Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 6:36 AM Notes:
	American IPA	16 Gallons	1.062	1.014	6.34	64.87	5.45 °L	318	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 1:54 AM Notes:
West Side Of The Lake	American IPA	5.5 Gallons	1.058	1.01	6.36	56.07	3.95 °L	318	0
Author: BenoitC Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2020 12:23 AM Notes:
Deon Summer Amber Ale	American Amber Ale	20 Litres	1.071	1.021	6.48	31.48	8.72 °L	318	0
Author: Deon Hattingh Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 9:16 AM Notes: Freeze some red grapes, and and add to beer when poured into glass. The final gravity suggest that this should be a sweeter beer, with a bit higher abv. When enjoying the beer, biting into one of the grapes once thawed, should produce a bit of sourness, balancing the sweetness and bite of the higher abv.
Honey Cream Lage	Cream Ale	5 Gallons	1.069	1.02	6.37	26.78	6.59 °L	318	0
Author: Plymouth Backyporch Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 1:57 PM Notes:
Citrus OGOJ	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.48	40.65	6.16 °L	318	0
Author: Mkexrossi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 8:16 PM Notes:
IPA CHUTO	American IPA	40 Litres	1.065	1.016	6.43	0	15.32 °L	318	0
Author: Wilfredo Chuco Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 3:33 PM Notes:
Juicy Hop Head	Specialty IPA: New England IPA	10 Gallons	1.06	1.011	6.42	59.76	5.8 °L	318	0
Author: Dortiz Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/5/2020 2:04 AM Notes:
Porter Scura Dolce	Robust Porter	23 Litres	1.063	1.014	6.4	27.08	33.22 °L	318	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 12/13/2019 1:12 PM Notes:
Drynosaur	Specialty IPA: New England IPA	1 Gallons	1.064	1.015	6.5	50.27	5.01 °L	318	0
Author: Cbalich Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 12:03 PM Notes:
Dark Brown Sugar Ale	American Light Lager	3 Gallons	1.061	1.012	6.47	0	33.09 °L	318	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 1:50 AM Notes:
Awesome Recipe	Specialty IPA: Red IPA	50 Litres	1.057	1.009	6.33	0	16.33 °L	318	0
Author: Mariano Carcamo Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 4:59 AM Notes:
Visually Impaired Swine	American IPA	6.25 Gallons	1.062	1.012	6.5	62.8	6.08 °L	318	0
Author: Boil Size: 8.13 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 7:55 PM Notes:
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