Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1.5BBL Starter 36lb DME Xlight	No Profile Selected	63 Gallons	1.061	1.01	6.67	0	2.45 °L	338	0
Author: Dalevp Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 12:53 PM Notes:
Tartan Starter	No Profile Selected	36 Gallons	1.057	1.014	5.61	32.89	35.05 °L	338	0
Author: Genus Brewing Boil Size: 38.6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 10:05 PM Notes:
Anchor Steam Clone	No Profile Selected	5.5 Gallons	1.056	1.017	5.08	43.95	9.29 °L	338	0
Author: California Commoner Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 2:03 AM Notes: Taken from the Screwy Brewer. His meticulous notes and reverence for the beer shows. The picture of the beer is spot on. This is the first go with the Anvil 10.5 and the Fermzilla. No pressure abilities yet, but I'll be able to ditch a lot of the trub as I'll whirlpool and get rid of the trub before racking.... Using a more dilute mash (2 qts/#) will allow me to skip the mash out step. I will sparge with 175 degree water to bring pre-boil volume to 6.5 gallons.... Some recipes call for Victory Malt to add a toasty bisquit flavor. I'll add Melanoiden instead, at a very low level (.25#).... If I hit my 70% efficiency I'll be over 5% ABV whilst Anchor Steam is at 4.9%..... 23 Aug/ Packaged all ingredients and will put the stareter up. I'll condition and crush day of or night before brewday.
Summer Smash	No Profile Selected	52 Litres	1.048	1.009	5.06	27.2	6.12 °L	338	0
Author: DVLager Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 5:32 AM Notes:
Lager Con Azucar	No Profile Selected	15 Litres	1.026	1.002	3.36	8.12	0 °L	338	0
Author: BRAVA Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 10:11 PM Notes:
Hazy Tropics	No Profile Selected	5.5 Gallons	1.062	1.019	5.65	53.38	5.31 °L	338	1
Author: Garrett C Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 7/21/2020 9:11 PM Notes:
Holland #1	No Profile Selected	20.8 Litres	1.065	1.016	6.4	19.83	18.06 °L	338	0
Author: Wesley_S Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 6:50 AM Notes:
Brewstocktoberfest	No Profile Selected	5 Gallons	1.066	1.017	6.54	0	8.37 °L	338	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 4:58 PM Notes:
Brut IPA	No Profile Selected	800 Litres	1.05	1.012	5.02	13.51	4.25 °L	338	0
Author: nickp1986 Boil Size: 847 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 8:33 PM Notes:
Likutis	No Profile Selected	40 Litres	1.05	1.009	5.35	25.61	6.73 °L	338	1
Author: LRS Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 6:34 AM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.058	1	7.56	0	0 °L	338	0
Author: Boil Size: 21 Litres Boil Time: 10 Boil Gravity: 1.11 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 10:10 AM Notes:
Gluten Free Grapefruit Radler	No Profile Selected	5.5 Gallons	1.043	1.011	4.22	40.53	3.73 °L	338	0
Author: yoop89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 8:49 PM Notes:
Fenrir Triskel	No Profile Selected	270 Litres	11.921	2.461	5.04	0	4.53 °L	338	0
Author: Shinchan666 Boil Size: 350 Litres Boil Time: 75 Boil Gravity: 10.9 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 12:49 AM Notes:
Grapefruit Pale Ale 3 Gal	No Profile Selected	3 Gallons	1.045	1.008	4.92	30.42	6.9 °L	338	0
Author: Critz5222 Boil Size: 3.7 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 3.9 oz Creation Date: 5/8/2020 11:01 PM Notes:
Session Amarillo Ipa	Session	8 Litres	1.042	1.012	3.96	63.29	9.57 °L	338	0
Author: pirolo1988@hotmail.it Boil Size: 14 Litres Boil Time: 45 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 12.3 g Creation Date: 5/7/2020 7:11 PM Notes:
Desperate Hours	No Profile Selected	4200 Litres	1.078	1.02	7.72	27.66	4.5 °L	338	0
Author: jmcjannett Boil Size: 4200 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 3:15 PM Notes:
Test Brew	No Profile Selected	5.5 Gallons	1.053	1.013	5.24	21.44	3.98 °L	338	0
Author: pnst8r01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 12:57 PM Notes:
Cascade	No Profile Selected	330 Litres	1.018	1.005	1.81	10.15	1.83 °L	338	0
Author: ACUNAN90 Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 7:17 PM Notes:
Decoy Pale II	No Profile Selected	63 Litres	1.047	1.012	4.56	46.2	5.08 °L	338	0
Author: Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 9:13 AM Notes:
Belgian Tripel	No Profile Selected	6 Gallons	1.09	1.02	9.16	21.67	6.68 °L	338	0
Author: ThePontoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 12:18 AM Notes: Our Tripel recipe is very traditional in it's ingredients. Candi sugar will be added to raise gravity and ABV to the higher end of traditional style recommendations. Instead of just using saaz hops for bittering, we will be adding a whirlpool addition to help enhance the spiced characteristic already imparted to the beer from the grain/yeast. A mash addition of lactic acid helps adjust mash pH for healthy fermentation. A trappist tripel yeast strain was selected to produce expected stylistic esters. We are adjusting our water chemistry to resemble Dusseldorf minerality which are nearly the same as Belgian brewing water profiles.
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