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SMASH APA
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American Pale Ale
|
20.8 Litres |
1.052 |
1.01 |
5.56 |
33.76 |
5.44 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60.8 ° C |
Priming Method: sucrose |
Priming Amount: 264.5 g |
Creation
Date: 6/5/2020 10:43 PM |
| Notes: |
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Sour Without Foats
|
Specialty Fruit Beer
|
76 Gallons |
13.983 |
3.826 |
5.65 |
0 |
3.76 °L
|
328 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 30 |
Boil Gravity: 13.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 8:18 PM |
| Notes: |
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Chocolate Coffee Stout 47
|
Sweet Stout
|
50 Litres |
1.064 |
1.022 |
5.63 |
34.5 |
41.46 °L
|
328 |
1 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 55 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2023 3:55 PM |
Notes: Attempting a smooth chocolate and coffee stout using Cacoa nibs and coffee, likely add to the late fermentation. Lightly roast the Cacoa nibs. Considering soaking the Cacoa in Vodka for a week and adding the liquid to the fermenter towards end of fermentation.
Adding both chocolate malt and the roasted barley in last 10 mins of mash after cold steep overnight in 4.2L of treated water from the mash volume. Used a sieve to separate the dark drains from the malt. Added the thick dark liquid down the side of the grain basket into wort during early sparge. Added the grains to top of grain basket and sparged with the cooler sparse water 65C. 30L sparge water used.
Adding 1kg of sugar to the boil to replace lost sugars in the higher temp mash 68c Aiming for about 5.6 to 6% ABV. Also added 1kg lactose to sweeten the brew to accompany Chocolate and Cocoa.
Very sticky slow mash. Not sure why as there wasn't much stuff got out of the grain basket.
Achieved 52L in fermenter at 1064 which is 75% efficiency. |
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Viejo Zorro
|
Foreign Extra Stout
|
100 Litres |
1.056 |
1.014 |
5.59 |
21.56 |
44.81 °L
|
328 |
0 |
|
|
|
| Boil
Size: 111.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 12:07 AM |
| Notes: |
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Ipa Rakú
|
English IPA
|
210 Litres |
1.056 |
1.013 |
5.54 |
39.9 |
8.21 °L
|
328 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/15/2022 7:04 PM |
Notes: Una vez terminada la fermentación, dejar dos días de descanso de diacetilo, hacer la purga de cbarros por el clamp inferior "la purga se recomienda hacerla en dos pasos una en la mañana y otra en la tarde para permitir que el sedimento pegado en las paredes del fermentador se delice y salga por completo"
Macerada lo más cercano a 5.3 puntos de ph, esto promueve la claridad.
Agua de partida cercano a 6.3
Adicionar 5 gramos de cloruro de calcio faltando 5 minutos de hervor.
10 gr de cloruro de calcio
10gr de sulfato de magnesio
1 gr cloruro de sodio (sal marina) |
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Son Of Wrench Beer
|
No Profile Selected |
6 Gallons |
1.052 |
1.009 |
5.65 |
20.91 |
23.86 °L
|
328 |
1 |
|
|
|
| Boil
Size: 7.88 Gallons |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 4:31 PM |
| Notes: |
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Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.63 |
39.57 |
11.15 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 1:41 AM |
| Notes: |
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Chocolate Stout
|
Sweet Stout
|
22 Litres |
1.055 |
1.012 |
5.65 |
32.49 |
37.97 °L
|
328 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.23 bar |
Creation
Date: 1/25/2021 7:24 PM |
| Notes: |
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Smokey Deer
|
Specialty Smoked Beer
|
27 Litres |
1.053 |
1.01 |
5.63 |
0 |
21.62 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 12:23 PM |
| Notes: |
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Summer Wheat
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Weissbier
|
5.5 Gallons |
1.057 |
1.014 |
5.65 |
52.73 |
4.76 °L
|
328 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 2:07 AM |
| Notes: |
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Helles
|
American Light Lager
|
25 Litres |
1.05 |
1.007 |
5.66 |
16.27 |
6.06 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 7:41 PM |
| Notes: |
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Prosca - Belgian Xmas
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Belgian Specialty Ale
|
19 Litres |
1.059 |
1.016 |
5.6 |
20.96 |
21.32 °L
|
328 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 8:16 AM |
Notes: 50g - portocala dulce cu 10 min inainte de finalizarea fierberii
2 bete medii de scortisoara cu 10 min inainte de finalizarea fierberii
1 tableta proftalor cu 15 min inainte de finalizarea fierberii
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Rye Bock V.2
|
No Profile Selected |
10 Gallons |
1.056 |
1.013 |
5.67 |
20.77 |
8.34 °L
|
328 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 6:46 PM |
| Notes: |
|
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10 Gal SPLIT
|
No Profile Selected |
6 Gallons |
1.054 |
1.011 |
5.63 |
75.2 |
4.21 °L
|
328 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 8:06 PM |
| Notes: |
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Chocolate Three Way Porter
|
Oatmeal Stout
|
5 Gallons |
1.056 |
1.014 |
5.56 |
33.67 |
38.94 °L
|
328 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 8:25 PM |
Notes: Three different forms of chocolate in this recipe, the chocolate shells might be harder to find so you decide what
your third chocolate flavour source would be. Cocoa shells really only increases the aroma not flavour, chocolate malt
and cocao powder are work great for flavour. An option for the third if cocao shells are not available, coffee added at
0 mins of the boil works well to compliment the chocolate flavour.
mash @ 67C for 60min. I happened to have cocao shells they have no flavour but some aroma, I added 2oz at 30min
of boil. Add cocao powder with 10 minutes left in boil. Ferment 8 to 10 days, I only single staged the fermentation. |
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Ima
|
Specialty IPA: Belgian IPA
|
23 Litres |
1.06 |
1.017 |
5.63 |
53.53 |
9.13 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 11:39 AM |
| Notes: |
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MO TEST
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.67 |
38.63 |
5.94 °L
|
328 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 7:43 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
23 Litres |
1.056 |
1.013 |
5.63 |
0 |
7.34 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 9:18 AM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
6.5 Gallons |
1.052 |
1.009 |
5.57 |
9.78 |
3.28 °L
|
328 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 6:43 PM |
| Notes: |
|
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Reformulación UIO1566 Mayo 12/19
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American Light Lager
|
300 Litres |
1.057 |
1.014 |
5.63 |
0 |
38.96 °L
|
328 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 6:30 PM |
| Notes: |
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