Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mobias	American Pale Ale	12 Litres	1.056	1.013	5.67	30.35	5.96 °L	307	0
Author: Raga Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2020 11:42 AM Notes:
Pale Ale	American Pale Ale	11 Gallons	1.058	1.015	5.74	35.5	8.56 °L	307	2
Author: Poe House Brewing Boil Size: 13.26 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 7:42 PM Notes:
Schwantz Beer	Schwarzbier	5.5 Gallons	1.055	1.012	5.67	31.69	25.53 °L	307	0
Author: jsterken Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 2:31 PM Notes:
Stout	Dry Stout	27 Litres	1.053	1.011	5.59	37.19	33.99 °L	307	0
Author: Jakas PivooOOO Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 123 g Creation Date: 12/16/2021 6:54 PM Notes: Super pivo, nota vsega ravno prava in gostota tudi. Naslednjič: -10% več CO2 (verjetno zaradi rjavega sladkorja) -10% manj grenkobe (verjetno posledica stiskanja hmelja)
Stay Toasty Red IPA	Specialty IPA: Red IPA	5 Gallons	1.054	1.011	5.6	60.32	16.69 °L	307	1
Author: brownieor Boil Size: 6.83 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 6:28 PM Notes:
Cheapo Pale Ale	No Profile Selected	5 Gallons	1.057	1.014	5.62	36.74	5.79 °L	307	0
Author: Trouble.Dennis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 2:08 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.057	1.014	5.74	14.54	30.36 °L	307	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2021 3:13 PM Notes: A slightly larger amount of black malt added by accident
JÄPA	American Pale Ale	23.7 Litres	1.052	1.01	5.62	36.44	4.57 °L	307	1
Author: JuusoV Boil Size: 29.94 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 10:00 AM Notes: Reseptin efficiency 75% nyt. Koitetan vähän tuunata vesimääriä että olis tarkemmin ennakoitavissa. Fermentation schedule: 3 days 17-18C Let raise to 20-21 over 3 days Keep at 21 for 3 days -> "Crash" 2.7 CO2 Startteri tällä kertaa.
Oktoberfest-kanzelt	Märzen	5 Gallons	1.055	1.012	5.63	30.48	12.71 °L	307	0
Author: dmcroberts Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 4:36 PM Notes:
Oval Window Saison	Saison	186 Gallons	1.061	1.017	5.72	23.44	4.54 °L	307	0
Author: schmidder Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 8:51 PM Notes:
MariHops	American Pale Ale	5 Gallons	1.063	1.019	5.66	50.86	10.38 °L	307	0
Author: Anibal Soto-Cardalda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 6:08 PM Notes: a) 3/8 oz (10.6 g) del ingrediente secreto (debidamente molido "Finely grinded") se añadiran al apagar la hornilla. b) Luego de que el Krauzen caiga, preparar 3/8 oz o menos de MJ, debidamente molido, y una pisca de Pottasium Meta-bisulphit. Añadirle agua hasta sumergirla. Tapar la mezcla y dejarla reposar por al menso una hora. c) Luego de la hora, con cuidado de no perder el material solido, descartar el liquido verde. d) Añadir el material al fermentador junto con 1 oz de whole leaf. Puede ser Belma (woody/grassy), Simcoe (pino) o Amarillo (Citrico/frutoso). El autor prefiere Belma. e) Dejar en el fermentador 10 dias adicionales. Mover el fermentador diariamente para resuspender los HOPS y la MJ. f) Embotellar siguiendo las direcciones basicas de embotellaje o Kegging.
02 Belgian Blond Ale	Belgian Blond Ale	15 Litres	1.056	1.014	5.62	22.21	6.74 °L	307	0
Author: zWek05 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 6:51 PM Notes:
Tropical Pale Ale	American Pale Ale	60 Litres	1.056	1.013	5.7	53.93	6.73 °L	307	0
Author: Fernando Moscoso Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 567.7 g Creation Date: 4/25/2020 12:07 AM Notes:
Milky Black!	Sweet Stout	20 Litres	1.067	1.024	5.62	33.06	39.69 °L	307	0
Author: Hs Kim Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 1:12 PM Notes:
NEEEEPAH	Specialty IPA: New England IPA	3.5 Gallons	1.063	1.02	5.64	3.13	6 °L	307	0
Author: kenoglass2019 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 3:22 PM Notes:
Parkville Rye	American Pale Ale	5.2 Gallons	1.056	1.013	5.65	43.08	8.05 °L	307	0
Author: rmetcalf Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 9:38 PM Notes: I believe we didnt have enough water. We calculated the water for the recipe without the rice hulls for the rye. I want to try this again and not add so much rice hulls. I believ that is why our BH% went so low.
Wheat BEER No.04	Weissbier	10.3 Litres	1.05	1.006	5.71	14.38	5.56 °L	307	0
Author: Boil Size: 16 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 39.5 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 52.3 g Creation Date: 2/21/2020 7:18 AM Notes:
Dead Simple I.P.A	American IPA	20.8 Litres	1.057	1.014	5.7	64.18	4 °L	307	0
Author: Le Beer Klub Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 10:19 AM Notes:
20191209-APA	American Pale Ale	23 Litres	1.053	1.01	5.62	31.93	6.83 °L	307	0
Author: Team BSB 2018 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 4:55 AM Notes:
Prehistoric Amber	American Amber Ale	1.5 Gallons	1.052	1.009	5.68	22.81	11.37 °L	307	0
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 5:37 PM Notes: Easy drinking beer I use thho ana starting point for many recipes
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