Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No Crystal Maze	British Brown Ale	50 Litres	1.074	1.019	7.29	34.04	13.39 °L	331	0
Author: @BedfordTim Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2021 12:29 PM Notes:
Mary Christmas	Bière de Garde	20 Litres	1.072	1.015	7.51	45.27	9.3 °L	331	0
Author: Bnagahh Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 8.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 1:21 AM Notes:
Souri	Gueuze	11 Litres	1.065	1.01	7.29	32.72	4.5 °L	331	0
Author: dreamr Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 2:24 PM Notes: O.g 1.052
Mandarina 2.5	Specialty IPA: New England IPA	20 Litres	1.069	1.013	7.3	1.97	4.63 °L	331	0
Author: Émile Prévost Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 2/21/2023 6:44 PM Notes:
Half Pale Ale IPA	American IPA	23 Litres	1.067	1.012	7.54	127.81	7.29 °L	331	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 1:56 PM Notes:
Stout	No Profile Selected	6 Gallons	1.076	1.021	7.33	48.41	29.59 °L	331	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2022 11:02 PM Notes:
Awesome Recipe	No Profile Selected	1705 Gallons	1.077	1.019	7.6	0	5.29 °L	331	0
Author: Ry_Guy138 Boil Size: 1706.75 Gallons Boil Time: 70 Boil Gravity: 1.077 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 6:35 PM Notes:
Shibber IPA	No Profile Selected	1 Gallons	1.075	1.017	7.57	73.36	7.66 °L	331	0
Author: Boil Size: 2.55 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 5:29 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.075	1.019	7.35	0	40.3 °L	331	0
Author: CollinC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 10:21 PM Notes:
Red Ale #2	Irish Red Ale	4.5 Gallons	1.076	1.018	7.6	60.79	20.94 °L	331	0
Author: team ski Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 2:23 PM Notes: OG = 1.053
Nelson Galaxy NE IPA	American IPA	5.5 Gallons	1.071	1.013	7.52	44.65	5.56 °L	331	1
Author: Sage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 5:07 PM Notes: Dry hop about 3 days into fermentation or when the krausen begins to fall. Cold crash for 24hrs at end of fernentation then rack to a C02 purged keg. Oxygen is our enemy. You can dry hop in the keg as well to give a lasting aroma.
Unusual Alien	No Profile Selected	1225 Litres	18.515	5.047	7.42	0	4.5 °L	331	0
Author: Pykey Boil Size: 1275 Litres Boil Time: 60 Boil Gravity: 17.8 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 10:12 AM Notes:
Rough&Tumble Ale	German Pilsner (Pils)	10.5 Gallons	1.072	1.014	7.52	74.5	4.26 °L	331	0
Author: SDHarnish Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 3:49 AM Notes:
Maracuyá Doble IPA	Double IPA	22 Litres	1.074	1.017	7.55	80.59	10.25 °L	331	0
Author: Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 3:40 PM Notes:
Wee Heavy	Scottish Heavy	6 Gallons	1.084	1.028	7.3	21.62	15.82 °L	331	0
Author: GnarlyThotep Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 12:43 AM Notes: Maris Otter was chosen as a base malt to provide traditional English ale flavors associated with the style. The 120L crystal malt was chosen to increase ABV and darken the final color. For the barrel-aged variant, we replaced the original medium-flocculant Scottish yeast with a very highly flocculant English ale yeast. We also removed the late-stage addition of hops and increased the initial (right @ boil) addition to maintain IBU. This should be aged in a bourbon barrel (Maker's Mark was suggested in class, it seems like a fine choice) so that the vanilla and cinnamon character of the bourbon can enhance the toffee and caramel flavors from the malt of the Wee Heavy.
Hard-O-Lit	Belgian Tripel	27 Litres	18.395	4.654	7.56	28.81	6.2 °L	331	0
Author: CrocoTU Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 16.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 155 g Creation Date: 1/14/2020 1:12 PM Notes: 18 - 4 дня (фри райз если ниже получится) 20 - 10 дней 10 - 7 дней NaCl не кладем, в сиропе уже есть.
Imaginary Memory DDH IPA W/Strata/Nelson/Citra + Citra Terps	No Profile Selected	149 Gallons	16.952	3.376	7.39	0	3.79 °L	331	0
Author: Jemassey9 Boil Size: 158 Gallons Boil Time: 60 Boil Gravity: 16 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 2:26 PM Notes:
IPA 001	American IPA	1 Gallons	1.069	1.013	7.3	0	6.53 °L	331	0
Author: callofhalo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 8:11 PM Notes:
Fruit IPA Base	American IPA	5 Gallons	1.069	1.012	7.41	62.78	8.77 °L	331	3
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2019 10:40 PM Notes:
War Eagle Porter	American Porter	5 Gallons	1.075	1.019	7.38	39.85	36.73 °L	331	0
Author: dwilly2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 10:11 PM Notes:
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