|
Scotish Ale
|
Scottish Heavy
|
16 Litres |
1.039 |
1.01 |
3.77 |
18.56 |
15.23 °L
|
396 |
0 |
|
|
|
| Boil
Size: 22.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 6:54 PM |
Notes: Moler las maltas negras aparte y macerar en frío durante 12 horas. Colar el resultado para quedarnos con el líquido.
|
|
|
Dave - Red Triangle - Draught Bass Tribute
|
No Profile Selected |
23 Litres |
1.042 |
1.012 |
3.97 |
30.11 |
6.91 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 6:17 PM |
| Notes: |
|
|
24 Little Juice
|
Light American Lager
|
650 Litres |
1.048 |
1.018 |
3.92 |
31.4 |
2.94 °L
|
396 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 696.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 12:24 PM |
| Notes: |
|
|
Blueberry Sour V1
|
Berliner Weisse
|
23 Litres |
1.035 |
1.005 |
3.94 |
0 |
2.63 °L
|
396 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 11:17 AM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
23 Litres |
1.033 |
1.006 |
3.57 |
1.91 |
3.3 °L
|
396 |
0 |
|
|
|
| Boil
Size: 23.75 Litres |
Boil Time: N/A |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 3:44 AM |
| Notes: 12L Infusion mash 10min @ 52C; pull 3.5L out for decoction; boil for 10min w/ 3.5g Halleratu Blanc. Return to mash ~12L @ 63dC for 45'. Bring to near boil and then cool to 20dc. Pitch US05, lacto, and brett. Try dry hop w/ Hallertau Blanc / Motueka. Finish on Apricot/peach; lemon/lime; orange; raspberry/blackberry; lemon/ginger; lemon/elderflower; pineapple/mango; red wine grapes; passion fruit + white wine; apple / cider; cherries; yuzu; pomegranate + hibiscus; |
|
|
Orange Is Life
|
No Profile Selected |
160 Litres |
1.04 |
1.01 |
3.89 |
58.91 |
4.71 °L
|
396 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 3:39 PM |
| Notes: |
|
|
Awesome Recipe
|
London Brown Ale
|
26 Litres |
1.038 |
1.01 |
3.74 |
0 |
2.85 °L
|
396 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 3:18 PM |
| Notes: |
|
|
Raw Blonde Open Ferm Test
|
No Profile Selected |
3 Gallons |
1.034 |
1.006 |
3.59 |
12.88 |
2.67 °L
|
396 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 5/27/2022 3:54 PM |
Notes: 11.5L strike
4L sparge |
|
|
BelgeMelge(2)
|
Witbier
|
75 Litres |
1.03 |
1.003 |
3.58 |
27.49 |
7.53 °L
|
396 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 12:21 PM |
| Notes: |
|
|
0140 Blanc Berliner Weisse
|
No Profile Selected |
305 Litres |
9.935 |
2.702 |
3.83 |
0 |
2.76 °L
|
396 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 1:04 PM |
| Notes: |
|
|
Lancer Lite
|
American Light Lager
|
32 Gallons |
1.027 |
1.001 |
3.38 |
11.67 |
1.96 °L
|
396 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 6:35 PM |
| Notes: |
|
|
Penteada Ligth Brown Ale
|
Mild
|
50 Litres |
1.03 |
1.006 |
3.23 |
33.45 |
15.19 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 7:21 PM |
| Notes: |
|
|
Salty Ripp Off!!
|
British Golden Ale
|
18 Litres |
8.437 |
1.638 |
3.57 |
15.57 |
3.26 °L
|
396 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 12/17/2020 11:14 AM |
| Notes: |
|
|
Lindlia Spesial
|
No Profile Selected |
24 Litres |
1.039 |
1.01 |
3.87 |
45.95 |
2.71 °L
|
396 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2020 12:44 PM |
| Notes: |
|
|
Vienna
|
No Profile Selected |
33.95 Gallons |
1.032 |
1.008 |
3.2 |
0 |
4.69 °L
|
396 |
0 |
|
|
|
| Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 1:32 PM |
| Notes: |
|
|
Lil Steam
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.011 |
3.53 |
51.55 |
4.99 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 1:53 AM |
| Notes: |
|
|
Saison
|
American Light Lager
|
15 Litres |
1.031 |
1.006 |
3.25 |
19.18 |
6.95 °L
|
396 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 8:28 PM |
| Notes: |
|
|
Cream Ale, Gluten Reduced
|
Cream Ale
|
6 Gallons |
1.035 |
1.007 |
3.65 |
17.05 |
4.23 °L
|
396 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 5 |
Creation
Date: 5/4/2019 5:30 PM |
| Notes: easy cream ale for summer daze. 5.5 into fermentor save 1/2 gallon and freez to use when bottling. |
|
|
Awesome Recipe
|
Piwo Grodziskie
|
11 Litres |
8.366 |
2.134 |
3.28 |
0 |
2.8 °L
|
396 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 5.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 1:33 PM |
| Notes: |
|
|
P
|
International Pale Lager
|
2800 Litres |
9.561 |
2.447 |
3.76 |
0 |
2.65 °L
|
396 |
0 |
|
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 5:42 PM |
| Notes: |
|
|
|
|