Gluten Free
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.25 |
31.13 |
2.96 °L
|
259 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 3:48 PM |
Notes: |
|
Mandarina Bavaria Beer
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.26 |
15.87 |
4.22 °L
|
259 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 9:03 PM |
Notes: |
|
In Work
|
Gose
|
5.5 Gallons |
1.05 |
1.01 |
5.26 |
32.15 |
4.86 °L
|
259 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 9:19 PM |
Notes: Ca 75 ppm, Cl 50 ppm, SO4 100 ppm
Added 32 oz of goodbelly for 24 hours
Re-boiled
Hopped per above.
OG 1.052
Fg 1.020 |
|
Viking Bread
|
Weissbier
|
15 Gallons |
1.053 |
1.012 |
5.26 |
11.88 |
3.17 °L
|
259 |
0 |
|
|
Boil
Size: 16.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 10/31/2023 11:53 AM |
Notes: |
|
Hefeblack
|
Dunkles Weissbier
|
10 Litres |
1.053 |
1.013 |
5.26 |
13.08 |
33.08 °L
|
259 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 2:31 AM |
Notes: |
|
高島屋オリジナル 白
|
Weizen/Weissbier
|
20 Litres |
1.045 |
1.005 |
5.25 |
12.18 |
3.17 °L
|
259 |
0 |
|
|
Boil
Size: 25.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 7:00 AM |
Notes: |
|
4malt
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.01 |
5.26 |
17.03 |
10.63 °L
|
259 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 7:52 PM |
Notes: |
|
Eliud
|
Blonde Ale
|
10 Gallons |
1.051 |
1.011 |
5.26 |
21.71 |
5.32 °L
|
259 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2021 3:30 PM |
Notes: |
|
Fields Of Wheat
|
Weissbier
|
21 Litres |
1.054 |
1.014 |
5.24 |
11.75 |
4.11 °L
|
259 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.8 bar |
Creation
Date: 3/26/2021 11:44 PM |
Notes: |
|
Citra IPA
|
American IPA
|
10 Litres |
1.051 |
1.011 |
5.23 |
0 |
5.71 °L
|
259 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 12:49 PM |
Notes: |
|
Linger On
|
American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.27 |
60.04 |
4 °L
|
259 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 7:04 PM |
Notes: |
|
Flat Tire (Fat Tire Clone)
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.012 |
5.25 |
26.74 |
11.65 °L
|
259 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 7:44 PM |
Notes: |
|
Chiltepines Amber
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.25 |
34.24 |
13.59 °L
|
259 |
0 |
|
Author:
|
|
Piwi Esko
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 9:09 PM |
Notes: |
|
UK Test Ale
|
British Strong Ale
|
25 Litres |
1.055 |
1.015 |
5.27 |
29.24 |
13.62 °L
|
259 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 8:08 AM |
Notes: |
|
KOLSCH
|
Kölsch
|
17 Litres |
1.049 |
1.009 |
5.24 |
36.43 |
3.13 °L
|
259 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 2:06 AM |
Notes: |
|
Ipa20190715
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.25 |
76.4 |
5.59 °L
|
259 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 48 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 1:09 PM |
Notes: |
|
Liberty Or Death
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
34.24 |
5.32 °L
|
259 |
1 |
|
Author:
|
|
SamM
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 6/14/2019 3:15 AM |
Notes: |
|
1st Kolsch
|
Kölsch
|
5.5 Gallons |
1.054 |
1.014 |
5.25 |
14.2 |
4.35 °L
|
259 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 1:23 PM |
Notes: |
|
#Batch2 Lemon Saison
|
Saison
|
20 Litres |
1.047 |
1.007 |
5.23 |
24.6 |
4.2 °L
|
259 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 7:10 PM |
Notes: |
|
Squished Grapefruit IPA
|
American IPA
|
9 Gallons |
1.052 |
1.012 |
5.25 |
100.82 |
8.57 °L
|
259 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 2:52 PM |
Notes: |
|
|
|