|
Imperial Vanilla Porter
|
Experimental Beer
|
5.5 Gallons |
1.097 |
1.021 |
10 |
27.72 |
50 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 10:19 PM |
| Notes: |
|
|
Santa’s Revenge
|
No Profile Selected |
10 Litres |
24.261 |
5.747 |
10.45 |
0 |
33.29 °L
|
317 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 19.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 1:42 AM |
| Notes: |
|
|
Doppelbock - Candi - Dark
|
Doppelbock
|
30 Litres |
1.094 |
1.023 |
10.17 |
18.17 |
23.87 °L
|
317 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 6/3/2023 6:44 AM |
| Notes: |
|
|
Exeter Hazy 2023
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.106 |
1.025 |
10.53 |
23.64 |
6.08 °L
|
317 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/16/2023 1:28 PM |
| Notes: |
|
|
Tall, Dark, & Strong 5G
|
No Profile Selected |
5 Gallons |
1.086 |
1.015 |
9.32 |
26.96 |
31.39 °L
|
317 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/6/2021 12:53 AM |
| Notes: 7.51gal water * 8.34lbs/gal = 62.6334lbs water |
|
|
Gravøl Fra LPK
|
Imperial Stout
|
40 Litres |
1.1 |
1.019 |
10.66 |
58.98 |
50 °L
|
317 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2021 8:21 PM |
Notes: Finished Volume (L) 40,0
Grain(kg) 19,5
Mash Water (L) 34,0
Loss to grain (L/kg) 0,8
Loss to Boil (L/hr) 2,9
Boil Time 2,0
Top-up water 0,0
Mash Thikness 1,7
Loss to grain total 15,6
Post Mash Volume 18,4
Loss to boil Total 5,8
Sparge 27,4
Pre-Boil volume 45,8
Total Water 34,0
Dobbelt mæsk.
66° i 60 min, udmæsk 78° i 10
Lav 2 starter dagen før. 1/3 DME til vand.
Rehydrering av tørrgjær: I en desinfisert beholder tilsettes 1 dl vann på ca. 20-25 °C per pakke tørrgjær. La det trekke i 20 min, deretter røres det inn og er klart til bruk.
|
|
|
Awesome Recipe
|
No Profile Selected |
20 Gallons |
1.105 |
1.026 |
10.34 |
0 |
5.1 °L
|
317 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 3:02 AM |
| Notes: |
|
|
Straf
|
Belgian Tripel
|
6 Litres |
1.085 |
1.014 |
9.24 |
28.95 |
9.14 °L
|
317 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2020 9:08 PM |
| Notes: |
|
|
White Stout
|
Mixed-Style Beer
|
20 Litres |
1.085 |
1.016 |
9.16 |
32.06 |
6.18 °L
|
317 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 10:48 AM |
Notes: Fermented at 18øcC for 10 days
Add coffee and vanilla, and raise to 20øC for 2 days.
Cold crash to 5øC day 12.
I only use primary. |
|
|
Tropic Of Taurus
|
Tropical Stout
|
5.5 Gallons |
1.089 |
1.017 |
9.37 |
42.42 |
49.82 °L
|
317 |
0 |
|
|
Author:
|
|
Scottymau
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2020 3:53 AM |
Notes: Bold, complex sipper, subtle vanilla with an alcohol warmth, semi sweet chocolate finish
Conditioning: 1 pt. Boiled water, 1/3 c. Honey, 1 vanilla bean, 1 tsp. Almond extract |
|
|
Coffee Fox Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.11 |
1.029 |
10.67 |
27.1 |
47 °L
|
317 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.081 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: D-90 Candi Syrup |
Priming Amount: 5.75 |
Creation
Date: 3/20/2018 3:18 AM |
| Notes: |
|
|
Impulse Peach Melomel
|
Other Fruit Melomel
|
1 Gallons |
1.073 |
1.003 |
9.21 |
0 |
3.69 °L
|
317 |
0 |
|
|
Author:
|
|
MichaelK25000
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 2:33 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.1 |
1.022 |
10.3 |
21.67 |
50 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 4/27/2020 8:41 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
25 Litres |
1.102 |
1.023 |
10.37 |
73.65 |
50 °L
|
317 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 2.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 3/27/2020 7:47 AM |
| Notes: |
|
|
Quad
|
No Profile Selected |
20 Litres |
21.826 |
3.62 |
10.1 |
20.19 |
50 °L
|
317 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 17.7 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 6:29 AM |
| Notes: |
|
|
Pale Fruit Ale Pump2
|
English IPA
|
100 Litres |
1.09 |
1.016 |
9.62 |
17.42 |
8.23 °L
|
317 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 5:36 AM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
21 Litres |
1.089 |
1.018 |
9.35 |
48.57 |
20.23 °L
|
317 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: N/A |
Creation
Date: 6/27/2019 12:31 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.096 |
1.023 |
9.52 |
57.13 |
39.18 °L
|
317 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 5:53 PM |
| Notes: |
|
|
Rascvetin
|
American IPA
|
50 Litres |
1.093 |
1.022 |
9.25 |
43.62 |
43.7 °L
|
317 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 8:18 PM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
6 Gallons |
1.093 |
1.015 |
10.25 |
24.52 |
30.04 °L
|
317 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 4:30 AM |
| Notes: |
|
|
|
|