Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Brown Ale	American Amber Ale	5.5 Gallons	1.052	1.011	5.38	32.16	23.31 °L	326	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2022 4:50 PM Notes:
Test Histoire Ale	Blonde Ale	20 Litres	1.054	1.013	5.36	17.72	4.41 °L	326	0
Author: ordi étienne Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 6/10/2024 12:10 AM Notes:
Octo Instinctively	Märzen	5.5 Gallons	1.054	1.013	5.37	9.79	16.65 °L	326	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 1:39 PM Notes:
Wikiheizen	Weissbier	5.5 Gallons	1.054	1.014	5.34	11.08	5.28 °L	326	0
Author: Nate the Great Brewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2023 5:29 AM Notes:
El Dorado Chotuc Ale	American Pale Ale	22 Litres	1.05	1.01	5.36	65.61	7.77 °L	326	0
Author: plachy.jaroslav@seznam.cz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2023 1:32 PM Notes:
Ambrée B150	North German Altbier	120 Litres	1.053	1.012	5.39	27.32	12.72 °L	326	0
Author: Boil Size: 125.03 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 1:38 PM Notes:
Wit Base (1 Gal)	Witbier	1.5 Gallons	1.056	1.014	5.39	12.11	4.08 °L	326	0
Author: dgt84 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 11:39 PM Notes: https://byo.com/article/witbier-style-profile/
Ingiliz Alman Kirma	No Profile Selected	11.5 Litres	1.054	1.014	5.36	57.95	16.3 °L	326	0
Author: yokmen Boil Size: 14.64 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 6:46 AM Notes: son ölcum 1054
Shuttz Light 2	No Profile Selected	11 Gallons	1.051	1.01	5.32	21.32	3.84 °L	326	0
Author: Blackmuse Boil Size: 12.59 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 9:55 AM Notes:
Grapefruit Radler	No Profile Selected	65 Gallons	1.049	1.008	5.34	0	2.74 °L	326	0
Author: Greg1 Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 2:41 AM Notes:
JD - Thanks For The Mammaries - Grain	Imperial Stout	5 Gallons	1.065	1.024	5.43	29.75	37.29 °L	326	1
Author: Jason Dodd Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 2:01 AM Notes:
LAZY HAZY SESSION IPA	No Profile Selected	20.8 Litres	1.055	1.014	5.38	0	3.67 °L	326	0
Author: REON Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2022 12:27 PM Notes:
LHAMA CREAM ALE	Cream Ale	60 Litres	1.05	1.009	5.31	17.54	3.8 °L	326	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 4:12 PM Notes:
ASA ESB	No Profile Selected	2.5 Gallons	1.058	1.017	5.34	44.62	17.34 °L	326	1
Author: Spacecase908 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 9:18 PM Notes:
NRB 9.1 - Peach Muff Wheat	Weissbier	6 Gallons	1.053	1.012	5.4	34.85	5.46 °L	326	0
Author: kielty787 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 8:51 PM Notes: Flaked Wheat must be converted (using base malt and other malt enzymes) Doing a 1/2 mash with pale 2-row, flaked wheat/oats, and specialty grains Equipment (6-gallon Carboy, (2) 5-gallon bottling buckets) Primary in 6-gallon Carboy and (1st) 5-gallon bottling bucket Secondary transfer from Carboy to 2nd bottling bucket, add fruit to each bottling bucket. Add Orange zest/coriander to 1st bottling bucket only. Bottling Day - If too much trub in 1st bottling bucket, will have to bottle 2nd bucket first, then transfer/bottle. Move to (2) Secondary 5-gallon buckets, About 3-gallons each, add fruit evenly to each. Add orange
MANGOVID-19	American IPA	5.5 Gallons	1.055	1.014	5.4	53.03	5.83 °L	326	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 7:20 PM Notes:
Kolsch	Kölsch	40 Litres	1.053	1.012	5.34	24.34	3.3 °L	326	1
Author: LRS Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.07 bar Creation Date: 9/29/2019 1:42 PM Notes:
Joatmeal Stout V2	American Stout	5.5 Gallons	1.057	1.016	5.35	34.9	40.25 °L	326	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 8/29/2019 9:22 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.053	1.013	5.33	33.62	27.74 °L	326	0
Author: Bruzze Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 12:05 AM Notes:
Amber Pale Ale	American Amber Ale	5.5 Gallons	1.055	1.014	5.39	35.01	12.52 °L	326	0
Author: OscarBrau Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 3:33 PM Notes:
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