Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Warrior28 g Warrior Hops |
|
Pellet |
16.8 |
Boil
|
60 min |
64.07 |
9% |
56 g |
Citra56 g Citra Hops |
|
Pellet |
12.9 |
Whirlpool at 85 °C
|
0 min |
10.67 |
18.1% |
56 g |
Mosaic56 g Mosaic Hops |
|
Pellet |
12.65 |
Whirlpool at 85 °C
|
0 min |
10.46 |
18.1% |
170 g |
Mosaic170 g Mosaic Hops |
|
Pellet |
12.65 |
Dry Hop at 20 °C
|
Day 7 |
|
54.8% |
310 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
73 °C |
66 °C |
60 min |
7.5 L |
|
Sparge |
77 °C |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and hoppy
Notes
Pre boil - SG - 1.040 / Brix - 9.98
pH - 6.09
@60 deg. F.
Post boil - SG 1.048 / Brix - 11.4
pH - 5.84
@60 deg. F.
SG - is very low, brewhouse efficiency was not very good for some reason. I'm assuming the grains were not crushed correctly, and when I noticed, it as too late to "re-grind".
On day #2, made a solution/syrup of DME (light pils) 200g & 1L of water, cooled, and mixed into the fermenter. SG moved from 1.016 up to 1.033.
On day #7, dry hopped with 6 oz Mosaic. Also removed the top krausen layer - it was very bitter tasting.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-17 21:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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