Method:All Grain Style:American Pale Ale Boil Time:90 min Batch Size:6.5 gallons
(fermentor volume) Pre Boil Size:10 gallons Post Boil Size:7 gallons Pre Boil Gravity:1.033
(recipe based estimate)
Post Boil Gravity:1.048
(recipe based estimate)
Efficiency: 70%
(brew house) Source:TEngland Calories:158 calories
(Per 12oz)
Carbs:16.4 g
(Per 12oz)
"Darby Hazy Pale" American Pale Ale beer recipe by TEngland. All Grain, ABV 4.72%, IBU 48.24, SRM 9.51, Fermentables: (Golden Promise) Hops: (Cascade, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum)
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Last Updated: 2020-05-06 20:26 UTC
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NEW Water Requirements:
Darby Hazy Pale
Equipment Profile Used
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Water Requirements:
Darby Hazy Pale
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
$
Cost Per Barrel
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Cost Per Pint
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Total Cost
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