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Sam Cream Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Wednesday December 20th 2023

Original Gravity:

1.042

Final Gravity:

1.006

ABV (standard):

4.7%

IBU (tinseth):

32.3

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 lb	Briess - Pilsen Malt 2-Row0.4 lb Pilsen Malt 2-Row	37	1.2	31.7%
0.66 lb	Liquid Malt Extract - Light0.66 lb Liquid Malt Extract - Light	35	4	52.4%
0.20 lb	US - Corn Sugar0.2 lb Corn Sugar	42	0	15.9%
1.26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Brewmaster - Czech Saaz0.2 oz Czech Saaz Hops	Pellet	2.8	Boil	40 min	11.39	50%
0.20 oz	Willamette0.2 oz Willamette Hops	Lupulin Pellet	4.5	Boil	60 min	20.86	50%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Brewmaster - Czech Saaz (Pellet)	11.39	50%
0.20 oz	Willamette (Lupulin Pellet)	20.86	50%
0.40 oz / $ 0.00

Yeast

Apex - San Diego (Chico) Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-20 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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