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Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Halpatter Brewing
Calories: 273 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)

Created: Thursday February 25th 2016

Original Gravity:

1.080

Final Gravity:

1.034

ABV (standard):

6.0%

IBU (tinseth):

24.7

SRM (daniels):

33.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	45.2%
1.25 lb	Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.1%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	8.1%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.2%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.2%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.2%
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	29%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops		Pellet	15	Boil	60 min	24.65	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)		24.65	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.2 qt	Infusion	--	170 °F	--
	Temperature	--	156 °F	60 min
4.5 qt	Infusion	--	212 °F	--
	Temperature	--	168 °F	15 min
5 gal	Sparge	--	168 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	Cocoa Nibs	Flavor	Mash	1 hr.
12 oz	Cocoa Syrup	Flavor	Secondary	--
4 oz	Vanilla Beans	Flavor	Secondary	--

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Mill cocoa nibs with grains and use during mash.

Last Updated and Sharing

1,158

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Brews

Public: Yup, Shared
Last Updated: 2017-02-21 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

zaped

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