Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#33 APA V.6	American Pale Ale	49 Litres	12.41	2.545	5.27	40.86	4.86 °L	1.2K	0
Author: RapTom Boil Size: 56 Litres Boil Time: 70 Boil Gravity: 10.9 Efficiency: 86 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 8:11 AM Notes:
Bling Bling (Cold IPA)	American IPA	5.5 Gallons	1.071	1.017	7.09	68.53	4.53 °L	1.2K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 5:19 PM Notes: ======= 10/14/2023 =============== this brew came out fantastic! couple execution items to clean up - didnt seem to clear out fully, and 2nd half of the keg had faint oxidation. the hop combo was really nice, mosaic dominated and there was no bittering. next time consider going 2/3 centennial 1/3 mosaic ====9/6/2023=============== finally about to brew! decided to go with corn instead of rice. adjusted the water profile. its a little high on calcium but should be locked in to the 1:2 cl to so profile adjusted from tap water. thinking about mash hopping?? maybe not for this since lager yeast ====8/1/2023======================== new recipe! i think i have the malt bill down, 80-20 pils to rice. would like to understand the difference between using flaked rice vs minute rice (any flavor difference? any price difference?) and also between flaked rice and flaked corn (flavor difference?) also need to figure out water, im guessing i can use my west coast ipa profile also need a plan for hops. what bitterness we aiming for. going fruity/juicy? or classic american hops? will go with 34/70 at 68 degrees drawing from a number of sources : * https://beerandbrewing.com/cold-ipa-is-heating-up/ * https://www.clawhammersupply.com/blogs/brewing/cold-ipa-recipe * https://www.instagram.com/p/CmoW562OsPl/ * https://beerandbrewing.com/make-your-best-india-pale-lager/
Munich Helles 2021	Munich Helles	12 Gallons	1.062	1.014	6.21	20.61	4.99 °L	1.2K	1
Author: ad103458 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2021 6:01 PM Notes:
Fruit Fusion IPA	American IPA	5.5 Gallons	1.065	1.015	6.57	21.16	4.95 °L	1.2K	1
Author: quella627 Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 3:34 PM Notes:
Sexy Canoe	American Lager	26.87 Litres	1.043	1.011	4.28	10.02	2.7 °L	1.2K	1
Author: ukbrewer@gmail.com Boil Size: 32.31 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 2/24/2019 10:17 PM Notes:
Tsar Bomba	Russian Imperial Stout	21 Litres	1.116	1.027	11.59	69.2	34.12 °L	1.2K	2
Author: Hawkbox Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 6:15 PM Notes: DME in the boil. Yeast is a yeast cake from a previous 1.057 Porter Mash at 68C 2018-09-14 Second attempt, no DME, using a 4L starter of Thames Valley
May The Schwartz Be With You.	Schwarzbier	5.5 Gallons	1.056	1.009	6.1	21.57	33.92 °L	1.2K	0
Author: JustinMOC Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 6:11 PM Notes:
Kentucky Burbon Barrel Ale	British Strong Ale	5.5 Gallons	19.68	6.118	7.53	24.81	9.09 °L	1.2K	5
Author: Ericm53 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 1:03 PM Notes:
Softer & Juicier APA	American Pale Ale	21 Litres	1.058	1.016	5.49	44.58	3.92 °L	1.2K	1
Author: chrisvdp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 4:08 PM Notes: 0.80 oz. Columbus (Pellet, 14.00% AA) @ 60 min. 3.00 oz. Nelson Sauvin (Pellet, 12.00% AA) @ 0 min. 1.00 oz. Columbus (Pellet, 15.00% AA) @ 0 min. 1.00 oz. Amarillo (Pellet, 10.00% AA) @ 0 min. 2.00 oz. Nelson Sauvin (Pellet, 12.00% AA) @ Brew Day Dry Hop 1.50 oz. Nelson Sauvin (Pellet, 12.00% AA) @ Dry Hop 0.50 oz. Columbus (Pellet, 15.00% AA) @ Dry Hop 1.00 oz. Amarillo (Pellet, 10.00% AA) @ Dry Hop 1.50 oz. Nelson Sauvin (Pellet, 12.00% AA) @ Keg Hop 0.50 oz. Columbus (Pellet, 15.00% AA) @ Keg Hop 1.00 oz. Amarillo ( Pellet, 10.00% AA) @ Keg Hop Mash Water (US Gal):5.07 (19.2 litres) Sparge Water (US Gal):3.56 (13.5 litres)
Aaron's Red Rye Pale	California Common Beer	6.5 Gallons	1.051	1.015	4.79	28.15	11.82 °L	1.2K	3
Author: patorpatrick Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 10:11 PM Notes:
Laguna IPA Clone	American IPA	5.5 Gallons	1.061	1.011	6.56	45.85	5.93 °L	1.2K	5
Author: Kazuntheight Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2012 5:17 PM Notes:
Gregg's Parti-gyle RIS Stout	Russian Imperial Stout	5.5 Gallons	1.086	1.022	8.3	88.57	37.36 °L	1.2K	0
Author: Grimn8r Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 9:15 PM Notes:
Brett Sour Beer	Berliner Weisse	15 Gallons	1.07	1.022	6.27	7.96	5.01 °L	1.2K	0
Author: BuckeyeBrewer89 Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 3:19 PM Notes:
Pepper Bread Saison	Saison	65 Litres	1.05	1.01	5.25	28.11	3.43 °L	1.2K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 12:19 PM Notes:
Fortunate Islands 12g	American Wheat or Rye Beer	12 Gallons	1.046	1.008	5.04	32.61	4.12 °L	1.2K	1
Author: jammin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 1:32 PM Notes:
Black IPA	Imperial IPA	25 Litres	14.305	3.574	5.79	68.61	24.35 °L	1.2K	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 12 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 2:58 PM Notes:
East India Pale Ale	English IPA	16 Litres	1.051	1.012	5.15	46.07	9.62 °L	1.2K	3
Author: marlehtin Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 4 g/L Creation Date: 2/14/2015 5:54 AM Notes:
Biella Murphy Clone	Dry Stout	40 Litres	1.043	1.012	4.04	35.55	26.86 °L	1.2K	0
Author: biella Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 7:12 PM Notes:
Stoogie Style American Pale Ale	American Pale Ale	5 Gallons	1.055	1.015	5.18	34.79	6.16 °L	1.2K	1
Author: Stoogie Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Table Sugar Priming Amount: 1 oz / gal Creation Date: 7/11/2014 11:22 PM Notes: 3 weeks fermentation 6 Weeks conditioning
SIPA Homegrown 2014 Batch	American Pale Ale	5.5 Gallons	1.056	1.013	5.61	68.28	5.45 °L	1.2K	2
Author: Raska23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2013 6:04 AM Notes:
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