Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Meadowsweet Mead	Dry Mead	8.5 Litres	1.064	1	8.32	0	24.66 °L	1.4K	0
Author: Boil Size: 8.5 Litres Boil Time: N/A Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 2:07 PM Notes: a handful of meadowsweet steeped for 15-20 mins 5 tablespoons of lacto-yoghurt LALVIN EC1118
Ponele Que Sahti	Sahti	19 Litres	1.085	1.017	8.9	9.17	15.26 °L	1.4K	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 4:11 AM Notes:
"Oh Bother" Honey Ale	American Pale Ale	5 Gallons	1.073	1.017	7.36	38.39	9.35 °L	1.4K	0
Author: Jsellisjr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 12:22 AM Notes:
All-Grain - Everett (Hill Farmstead)	American Porter	5 Gallons	1.092	1.021	9.34	51.36	49.03 °L	1.4K	1
Author: VTHomebrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 11:41 PM Notes:
Bourbon Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.07	1.018	6.75	29.71	40.77 °L	1.4K	0
Author: GoblinCat Brewing Co. Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 4:57 PM Notes: 4 oz cacao nibs in secondary 1 vanilla bean in secondary Sanitize the nibs and bean in 4oz of bourbon, and then dump it all (including the bourbon) in. You'll thank me later!
Bigfoot's Barleywine	American Barleywine	5.5 Gallons	1.092	1.015	10.03	87.45	15.28 °L	1.4K	0
Author: Michael_biab Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 4:30 PM Notes:
Double Mosaic Dream	Double IPA	5.5 Gallons	1.086	1.025	8.01	162.87	7.46 °L	1.4K	0
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 1:22 AM Notes:
B & G Pliney	American IPA	6.2 Gallons	1.073	1.017	7.31	212.18	5.41 °L	1.4K	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 4:37 PM Notes:
Russian River Consecration Extract Kit (Morebeer)	Mixed-Fermentation Sour Beer	6 Gallons	1.069	1.006	8.32	30.59	19.09 °L	1.4K	0
Author: joetothemo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 9:19 PM Notes: They call for Abbey Ale Yeast in the first fermentation. Gnome is what I had on hand. I had not done an extract beer (not 5 gallon batch) for quite some time. I overshot my volume by a fair amount as a result. The beer is aging on Currants and Barrel chunks. 3 month check: Mild acidity (4.85pH) and a plummy sourness. Good character. Adding Oak.
Amber	American Amber Ale	5.5 Gallons	1.07	1.009	8.02	46.12	15.34 °L	1.4K	2
Author: DWilly33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 8:11 PM Notes:
Bourbon Vanilla Imp Porter	Holiday/Winter Special Spiced Beer	5 Gallons	1.086	1.021	8.42	48.02	38.67 °L	1.4K	0
Author: Barking Kettle SJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 3:37 PM Notes:
Stouten Espresso Island	American Stout	5.5 Gallons	1.058	1.01	6.21	74.54	50 °L	1.4K	1
Author: CuatroCasas Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 6:56 PM Notes: Step by Step Total boil is 70 minutes. Mash in all grains at 149° F (65° C). Hold until converted, about 1 hour. Mash off at 170º F (77° C) and begin lautering. Sparge to achieve eight gallons (30 L) of wort. Bring to a boil and add 2.5 oz hops (Northern B) After the boil, turn off the heat and add 1.5 oz. (43 g) finish hops for five minutes. Cool to 70º F (21° C) and ferment. Original gravity goal is 17.5° Plato (1.069 SG). Terminal gravity will be pretty high, approximately 1.016. Add espresso at end of primary fermentation, bottle and enjoy!
Brewdog Chaos Theory IPA	American IPA	20 Litres	1.067	1.015	6.82	72.24	16.58 °L	1.4K	1
Author: Gautøl Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 8:34 AM Notes: Numbers doesn't add up 100% to the backlog catalogue. IBU should have been 90 with 25g Nelson Sauvin at beginning of boil which is not possible. To get that high bitterness, the AA needs to be 20++ which is not likely.
Bakke Brygg Belgisk Blonde	Belgian Blond Ale	20 Litres	1.058	1.01	6.33	18.4	4.58 °L	1.4K	2
Author: Vegard Vesterheim Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6-7 g sukker/l Creation Date: 1/14/2016 9:00 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.
HeberHaus Weizenbock	Weizenbock	5.5 Gallons	1.08	1.021	7.83	17.65	8.11 °L	1.4K	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 2:29 AM Notes:
Blue Snickers	American Strong Ale	7.5 Gallons	1.069	1.018	6.64	45.17	12.29 °L	1.4K	0
Author: The Queenswood Pub Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 5:52 PM Notes:
Hazy Melon	American IPA	3.2 Gallons	1.044	1.008	4.66	39.45	3.52 °L	1.4K	0
Author: Boil Size: 3.8 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 10:17 PM Notes:
Strata Blast	American IPA	4.7 Gallons	1.051	1.014	4.85	35.06	5.23 °L	1.4K	0
Author: tommypski Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 10:37 PM Notes:
Galaxy Mower	Specialty IPA: New England IPA	5.5 Gallons	1.041	1.007	4.53	33.2	4.93 °L	1.4K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 4:24 PM Notes:
FRANCONIAN PALE ALE	American Pale Ale	21 Litres	1.047	1.009	4.98	32.26	5.39 °L	1.4K	0
Author: Aussiedamo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 12:25 AM Notes: I am using a hop spider and am finding my beers don't have the hoppy punch im looking for so I will actually be adding 10% m ore than shown in the recipe to hopefully get the desired result. experiment more than anything 30g/60m 30g/15min &45g/FO fg 1.004 due to drop the dry enzyme very cloudy will cold crash for a week or so and see how we go dropped in finings racked to bottling bucket and have 18.5 litres to bottle bulk primed with 110g of dextrose
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