Bigfoot Barleywine
|
American Barleywine
|
5.5 Gallons |
1.061 |
1.011 |
6.56 |
101.41 |
11.96 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/3/2020 7:36 PM |
Notes: |
|
#27 Bergers Best Bitter
|
Best Bitter
|
25 Litres |
1.05 |
1.014 |
4.74 |
29.58 |
12.86 °L
|
1.1K |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2019 7:02 PM |
Notes: Imperial A09 Pub. Har den på Strømmen, ikke Bryggselv.
Er nok den pakken.
Godt øl. Ikke for søtt, men rik maltsmak. |
|
Oh Schlitz
|
Pre-Prohibition Lager
|
5 Gallons |
1.053 |
1.014 |
5.04 |
35.43 |
3.19 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2019 5:45 PM |
Notes: |
|
Mandarina Bavaria SMaSH
|
German Pils
|
3 Gallons |
1.046 |
1.008 |
4.97 |
25.53 |
2.72 °L
|
1.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 4:09 PM |
Notes: |
|
Belgian Chocolate Pilsner
|
Experimental Beer
|
5 Gallons |
1.051 |
1.015 |
4.66 |
16.99 |
4.88 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.71 psi |
Creation
Date: 2/8/2019 2:41 PM |
Notes: |
|
TRIPLE A Amber Ale
|
American Amber Ale
|
6 Gallons |
1.056 |
1.015 |
5.43 |
36.96 |
17.6 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 8:09 PM |
Notes: |
|
Hemingway IPA
|
American IPA
|
5.25 Gallons |
1.066 |
1.012 |
7.08 |
57.42 |
5.58 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.34 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 10:57 PM |
Notes: Modified from Bell's Two-Hearted Ale. (Hopefully, less bitter.)
Dry hop in primary; 3-7 days into fermentation.
Variations: whirlpool hops instead of dry-hopping; or whirlpool hops and then dry-hop in secondary. |
|
Army Of Darkness Imperial Stout
|
Imperial Stout
|
18 Litres |
1.094 |
1.019 |
9.79 |
69.44 |
44.82 °L
|
1.1K |
0 |
|
|
Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 67 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 9:37 AM |
Notes: |
|
Crowd Pleaser
|
Blonde Ale
|
6 Gallons |
1.041 |
1.009 |
4.23 |
17.61 |
4.98 °L
|
1.1K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 1:22 AM |
Notes: |
|
Hot Tropics Mango Habanero IPA
|
Fruit and Spice Beer
|
5 Gallons |
1.06 |
1.014 |
5.99 |
96.52 |
9.23 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Bottle conditioned |
Priming Amount: 2.8 oz. priming sugar |
Creation
Date: 3/4/2017 7:25 PM |
Notes: |
|
이세종
|
Saison
|
20 Litres |
1.054 |
1.012 |
5.53 |
36.04 |
3.92 °L
|
1.1K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 7:52 PM |
Notes: |
|
Peach Pils
|
Classic American Pilsner
|
21 Litres |
1.053 |
1.015 |
5 |
28.64 |
3.44 °L
|
1.1K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 4/24/2021 2:03 AM |
Notes: |
|
Super Stout
|
Foreign Extra Stout
|
21 Litres |
1.067 |
1.017 |
6.97 |
35.18 |
39.44 °L
|
1.1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: brown sugar |
Priming Amount: 3/4 cup |
Creation
Date: 1/1/2013 3:01 PM |
Notes: Embouteillage: thé de houblon avec 14g de fuggles |
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
60 Litres |
1.062 |
1.014 |
6.29 |
38.27 |
16.94 °L
|
1.1K |
1 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 4:12 PM |
Notes: |
|
Fuller's ESB Clone
|
Extra Special/Strong Bitter (ESB)
|
19 Litres |
1.057 |
1.017 |
5.21 |
41.3 |
9.52 °L
|
1.1K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 10:53 PM |
Notes: Flaked corn here = flaked maize in recipe.
Wy1028 is an alternate yeast.
|
|
English Pale Ale
|
Special/Best/Premium Bitter
|
21 Gallons |
1.054 |
1.015 |
5.19 |
29.56 |
8.11 °L
|
1.1K |
1 |
|
|
Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2015 1:16 PM |
Notes: |
|
English Brown Ale
|
Northern English Brown
|
30 Litres |
1.052 |
1.017 |
4.65 |
29.22 |
20.09 °L
|
1.1K |
2 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/17/2015 6:26 AM |
Notes: Total mash water needed 42.5
Strike water volume at mash thickness of 3 L/kg 24.9
Remaining sparge water volume 17.6
Grain absorption losses -8.3
Amount going into kettle 34.2
Boil off losses -2
Kettle dead space -2
Hops absorption losses -0.2
Amount going into fermentor 30 |
|
Strong Ale Batch 123
|
Strong Scotch Ale
|
5.5 Gallons |
1.133 |
1.039 |
12.39 |
28.37 |
20.8 °L
|
1.1K |
2 |
|
Author:
|
|
sum beer
|
|
Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 1/19/2015 9:02 PM |
Notes: |
|
Simple Dude Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.27 |
35.52 |
5.41 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2015 9:03 AM |
Notes: SMaSH beer hop bursted to living shit for maximum smooth criminality.
WLP060 American ale blend.
do whirlpool hops, put them in 185F for 25 mins
consider using gypsum addition due to soft water.
don't forget to treat brewing water with campden.
figure out yeast temps for fermantion
******************For flame out hops, add at 0 mins followed by attaching the wort chiller and cooling the beer to 190 - 195F at which point start whirlpooling beer and track temp till 185F then add 0.5oz Amarillo whirlpool hops for an added 10ish ibu (not correctly calculated). |
|
Code Veronica
|
American IPA
|
5.2 Gallons |
1.058 |
1.015 |
5.7 |
95.27 |
10.3 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2012 2:17 PM |
Notes: |
|
|
|