Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nøgne #500	Imperial IPA	24 Litres	1.106	1.026	10.4	126.76	13.44 °L	1.4K	0
Author: Vestsio Køståms Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 6:43 PM Notes: IBU - 100, take out some FWH hops. Aternative yeast, Nottingham Dry.
Gladfield Red IPA Revised	Specialty IPA: Red IPA	20 Litres	1.082	1.02	8.21	49.5	19.63 °L	1.4K	0
Author: Wolf Pack Brewing Boil Size: 38.1 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/30/2021 1:23 AM Notes: https://www.gladfieldmalt.co.nz/new-improved-brewing-recipes/#Gladfield-Red-IPA-Revised Dry Hop (@ SG= 1.016-1.020)
From Moscow With Love	American Strong Ale	5.5 Gallons	1.083	1.024	7.72	62.99	19.03 °L	1.4K	0
Author: Two Shepherds Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 1:27 AM Notes: Splitting the batch into two 3 gallon fermenters. Version 1 gets 2 Vanilla beans and tropical hops Version 2 has Simcoe and Columbus. Carbed at 2.5 Volumes Version was a finalist for the Lititz Craftbeer Competition. Evidence can be found at our instagram page.
Bigfoot's Barleywine	American Barleywine	5.5 Gallons	1.092	1.015	10.03	87.45	15.28 °L	1.4K	0
Author: Michael_biab Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 4:30 PM Notes:
4Gs House Amber	American Amber Ale	5.5 Gallons	1.05	1.015	4.58	32.27	15.96 °L	1.4K	2
Author: 4Gs Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 1:58 PM Notes:
Pickle Beer	No Profile Selected	20.9 Litres	1.047	1.009	5.01	20.05	4.24 °L	1.4K	0
Author: benjmitchell Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 7:42 PM Notes: Stirred Mash x 3 as it was draining very slowly Pre-boil/ Post-sparge gravity: 1.046 21/03 - 20:45 - picthed 1L WLP 672 lacto @ 35*C, temp set for 25*C 22/03 - 17:00 - Boiled and hopped 22/03 - SG 1.053 18L - temp set for 19*C 25/03 - Increased to 20*C 28/03 - 1.013 (7 BRIX) 31/03 - 1.010 (6.5 BRIX) Kegging - Added 1.25L boiled Pickle Brine to approx 17-18L of beer and racked beer on top
Elixir Of Antwerp	Belgian Pale Ale	5.5 Gallons	1.052	1.012	5.25	11.04	7.86 °L	1.4K	1
Author: HardRoc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2022 8:42 PM Notes:
1664 Blanc	Witbier	6.6 Gallons	1.041	1.009	4.2	26.63	3.15 °L	1.4K	0
Author: Brianlewis32009 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 2:51 AM Notes: After fermentation is over rack the beer over the apricots pure on a secondary when secondary fermentation is over dry hop for 3 days
Blonde Ale 2262	Cream Ale	45 Litres	1.05	1.01	5.33	18.85	4.31 °L	1.4K	0
Author: Atreyu Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 4:29 PM Notes:
Ozarks British Pale Ale	American Pale Ale	18 Gallons	1.049	1.011	4.97	35.53	6.14 °L	1.4K	1
Author: Ozarks Mountain Brewery Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 10:06 PM Notes:
SchuBrew Weissbier	Weissbier	5.5 Gallons	1.049	1.011	5.1	15.25	7.15 °L	1.4K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 2:26 PM Notes:
IRA Brewed 08-31-2014	Irish Red Ale	11.5 Gallons	1.051	1.014	4.86	22.04	17.44 °L	1.4K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2014 5:09 PM Notes:
Kapunda Kriek	Experimental Beer	11 Litres	1.055	1.014	5.45	46.65	10.33 °L	1.4K	0
Author: nick8ascot Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 11:02 PM Notes:
Jamie's Big Brown Bear	British Brown Ale	21 Litres	1.051	1.015	4.65	30.01	17.63 °L	1.4K	1
Author: kiwifirst Boil Size: 33 Litres Boil Time: 45 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 11:19 AM Notes:
Texas Red	American Amber Ale	5.5 Gallons	1.053	1.012	5.32	38.68	15.24 °L	1.4K	1
Author: lewbrew88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 1:23 AM Notes:
FRANCONIAN PALE ALE	American Pale Ale	21 Litres	1.047	1.009	4.98	32.26	5.39 °L	1.4K	0
Author: Aussiedamo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 12:25 AM Notes: I am using a hop spider and am finding my beers don't have the hoppy punch im looking for so I will actually be adding 10% m ore than shown in the recipe to hopefully get the desired result. experiment more than anything 30g/60m 30g/15min &45g/FO fg 1.004 due to drop the dry enzyme very cloudy will cold crash for a week or so and see how we go dropped in finings racked to bottling bucket and have 18.5 litres to bottle bulk primed with 110g of dextrose
Winter Bitter	Strong Bitter	25 Litres	1.051	1.01	5.36	38.51	10.12 °L	1.4K	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 2:40 PM Notes:
Bombardier	Extra Special/Strong Bitter (ESB)	21 Litres	1.05	1.015	4.6	51.63	7.66 °L	1.4K	2
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 10:10 AM Notes:
Red Pale Ale	American Pale Ale	20 Litres	1.052	1.01	5.43	37.98	13.63 °L	1.4K	1
Author: drew brew Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 3:39 AM Notes: ~125 ppm calcium (Ca+2) * * use 3:1 ratio of CaSO4 to CaCl2
Joe's Lemongrass Rye	American Pale Ale	3.25 Gallons	1.05	1.008	5.43	54.46	7.36 °L	1.4K	1
Author: rouest Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 12:22 AM Notes:
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