|
Scottish Export 80
|
Scottish Export 80/-
|
5 Gallons |
1.057 |
1.014 |
5.6 |
48.38 |
17.01 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2013 8:53 PM |
| Notes: |
|
|
Wet Hop Chinook IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
40.85 |
7.64 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 3:45 AM |
| Notes: |
|
|
Spaten Optimater Wannabe Bebe
|
Traditional Bock
|
10.5 Gallons |
1.066 |
1.017 |
6.69 |
23.89 |
19.13 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 4:23 PM |
| Notes: This has been a big hit each time it's been brewed. Many who have sampled this beer have suggested it could easily be served at our local breweries. Classic doppelbock malty flavor with a hint of chocolate. |
|
|
Midas Touch
|
Experimental Beer
|
6 Gallons |
1.085 |
1.017 |
8.99 |
7.31 |
5.1 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 4:52 PM |
Notes: -Honey is Clover Honey
-Grapes are 1 quart of White Muscat Grape Juice Concentrate, LATE ADDITION (at 3 days into fermentation)
-Boil 6 gallons of water, add DME and honey at start of 75 minute boil. Add hops at 60 minute mark. Add Saffron at flameout.
-After vigorous fermentation slows, at 3 days, add white muscat grape juice concentrate and AERATE. Ferment 5-6 more days then rack to secondary and let sit for 12-14 more days.
OG 1.086
FG 1.026
ABV 9%
IBU's 12
|
|
|
Kerstbier (Dutch Christmas Beer)
|
Winter Seasonal Beer
|
5.5 Gallons |
1.075 |
1.018 |
7.51 |
45.23 |
38.45 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Forced Carb |
Priming Amount: N/A |
Creation
Date: 12/1/2016 10:16 AM |
| Notes: *Add the candies sugar into the boil 5 min before flame out |
|
|
Nate Treehouse US05 Pale-
|
Blonde Ale
|
4 Gallons |
1.059 |
1.01 |
6.49 |
39.94 |
6.99 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 9:52 PM |
| Notes: |
|
|
Hazy Yellow Bastard
|
American IPA
|
21 Litres |
1.075 |
1.023 |
6.86 |
79.63 |
5.35 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 11:29 AM |
| Notes: |
|
|
Old English Ipa
|
English IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.5 |
64.35 |
4.86 °L
|
1.3K |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 5:11 PM |
Notes: primary 10 days safale o4
tertiary 12
weeks with brett and dryhop
|
|
|
Delicious Arish's Coffee Stout
|
Dry Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.66 |
17.02 |
35.13 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 5:59 PM |
| Notes: |
|
|
Vienna Jan 16
|
Vienna Lager
|
21 Litres |
1.058 |
1.016 |
5.58 |
43.53 |
5.51 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 12:49 AM |
| Notes: Used 1 liter of 2 liter starter that had 230g pilsen malt extract, 1.9 ltr water and one smack pack of yeast. Used other 1 ltr in the octoberfest on 1 Jan 2016 |
|
|
Southwest Celebration
|
Düsseldorf Altbier
|
6.25 Gallons |
1.068 |
1.013 |
7.28 |
120.9 |
9.61 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 7:47 PM |
| Notes: |
|
|
Beer
|
Russian Imperial Stout
|
5.5 Gallons |
1.095 |
1.017 |
10.24 |
70.4 |
43.33 °L
|
1.3K |
2 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2015 6:01 PM |
Notes: 6 lbs LME at 60 min
3 lbs cane sugar at 30 min
1 lb lactose at 15 min
3 lbs LME at 10 min
chilled with ice in kettle |
|
|
White Saison Rhubarb
|
Saison
|
5 Gallons |
1.063 |
1.01 |
6.94 |
19.61 |
4.28 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 1:36 PM |
| Notes: |
|
|
McRoberts Anchor IPA Attempt
|
American IPA
|
6 Gallons |
1.058 |
1.011 |
6.16 |
66.27 |
14.83 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 5:04 PM |
| Notes: Attempting to duplicate Anchor's IPA at 65 IBU's |
|
|
Honey Rye Amber
|
American Amber Ale
|
5 Gallons |
1.067 |
1.019 |
6.3 |
29.67 |
11.24 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.5 oz. |
Creation
Date: 3/1/2015 6:06 AM |
Notes: Assuming Breiss Rye LME is 20% Rye malt, resulting rye content is ~ 7%.
Add 1.5 lbs Clover Honey at "flame out".
Hop quantities based on some leftovers, could use full 1 oz. Magnum and 0.5 oz. EKG.
This is a rich, malty "amber" and could be called a brown ale if you prefer. |
|
|
My Wit Brings All The Girls To The Yard
|
Witbier
|
1650 Litres |
1.057 |
1.014 |
5.57 |
23.84 |
3.07 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 87 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 10:12 AM |
Notes: Der fyldes 400 liter urt på Ølsnedker fermenter. Der pitches WLP566 Saison 2(lille flaske i køler). Denne skal på barolo tønde og blandes med Kazbek Sæsonen efter fadlagring.
Resten fyldes på 10HL fermenter. Der pitches WLP410 Belgian Wit 2.
OG 13.8 |
|
|
OLD COOT 2BOCKATOR
|
Doppelbock
|
5.2 Gallons |
1.094 |
1.031 |
8.27 |
25.29 |
19.42 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.14 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2014 12:30 AM |
| Notes: |
|
|
Lucky's Red & Brooding
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.86 |
50.8 |
14.64 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2012 6:08 PM |
| Notes: |
|
|
Northern Brewer Black IPA
|
California Common Beer
|
5.5 Gallons |
1.03 |
1.007 |
3 |
0 |
29.23 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 5:24 PM |
| Notes: |
|
|
Wine - Italian Barollo
|
No Profile Selected |
6 Gallons |
1.007 |
1.002 |
0.69 |
0 |
0 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 1:42 AM |
| Notes: |
|
|
|
|