|
Fairly Standard Amber Ale
|
American Amber Ale
|
23 Litres |
1.055 |
1.014 |
5.42 |
25.22 |
16.47 °L
|
1.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 6:02 AM |
| Notes: |
|
|
1885 Younger XP
|
English IPA
|
5.25 Gallons |
1.069 |
1.017 |
6.76 |
97.81 |
5.75 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 6:15 PM |
Notes: Mash @ 152. Ferment at 1.07
(Process normally) Arggghhh frikkin auto save overwrote brew day details |
|
|
Guessing Game Pale Ale V2
|
American IPA
|
23 Litres |
1.058 |
1.015 |
5.65 |
47 |
7.44 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 10:54 AM |
| Notes: |
|
|
DB Black Lager
|
Schwarzbier
|
6.5 Gallons |
1.054 |
1.01 |
5.77 |
27.75 |
18.03 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 7:31 PM |
Notes:
Primary 7 days at 60F (days 1-4), 65F (days 4-7)
Secondary 14 days at 65F |
|
|
10 Gal Stout
|
Foreign Extra Stout
|
38 Litres |
1.062 |
1.015 |
6.49 |
47.16 |
39.5 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 9:04 PM |
| Notes: |
|
|
Ruby's Porter
|
American Porter
|
13 Gallons |
1.063 |
1.019 |
5.74 |
44.6 |
28.33 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 2:31 AM |
| Notes: |
|
|
Clementine Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.014 |
6.04 |
48.49 |
5.12 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 12:57 AM |
| Notes: Add 3 pounds of peeled clementines at the start of secondary. |
|
|
CTZ IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.73 |
67.57 |
7.67 °L
|
1.3K |
0 |
|
|
Author:
|
|
brewertux
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 2:24 AM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
50 Litres |
1.06 |
1.011 |
6.33 |
44.15 |
3.56 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 2:27 AM |
| Notes: Add mango juice to taste |
|
|
Grapfruit IPA
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.12 |
56.66 |
6.15 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 11:59 PM |
Notes: - 4 oz Vodka (Soak grapefruit peel in it for 2 days before
dry hopping)
or try dry grapefruit last 10 of boil?
0.5 lbs Dingemans Cara 20
original link http://www.northernbrewer.com/documentation/allgrain/AG-Grapefruit-Pulpin.pdf |
|
|
The Virgin Brown
|
American Brown Ale
|
5 Gallons |
1.055 |
1.013 |
5.52 |
52 |
15.94 °L
|
1.3K |
1 |
|
|
Author:
|
|
Sped
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2012 6:13 PM |
| Notes: |
|
|
AltBier
|
Altbier
|
5 Gallons |
1.052 |
1.012 |
5.19 |
82.57 |
14.06 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 5:13 AM |
| Notes: |
|
|
Mirror Pond Clone
|
American IPA
|
12 Gallons |
1.065 |
1.016 |
6.42 |
43.14 |
8.78 °L
|
1.3K |
1 |
|
|
Author:
|
|
JD
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 2:49 PM |
| Notes: |
|
|
Big Bohemian Lager
|
Bohemian Pilsener
|
5.5 Gallons |
1.064 |
1.014 |
6.45 |
37.34 |
4.82 °L
|
1.3K |
0 |
|
|
Author:
|
|
Big Stosh
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 12:50 PM |
| Notes: |
|
|
4Gs AIPA
|
American IPA
|
5.2 Gallons |
1.058 |
1.016 |
5.51 |
69.65 |
5.93 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 6:08 PM |
| Notes: |
|
|
Joe's Lemongrass Rye
|
American Pale Ale
|
3.25 Gallons |
1.05 |
1.008 |
5.43 |
54.46 |
7.36 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2015 12:22 AM |
| Notes: |
|
|
First Shot Astral Pebbles IPA - Version 3
|
American IPA
|
5.25 Gallons |
1.053 |
1.01 |
5.69 |
79.55 |
4.48 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 7:32 PM |
| Notes: |
|
|
Acadia APA
|
American Pale Ale
|
6.7 Gallons |
1.048 |
1.008 |
5.18 |
62.53 |
4.56 °L
|
1.3K |
0 |
|
|
Author:
|
|
Dan19
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 5:55 PM |
| Notes: after 3-4 days raise temp to 72 |
|
|
Doug's Office IPA 2 ( 3-18-14 )
|
American IPA
|
5 Gallons |
1.074 |
1.021 |
6.97 |
86.57 |
5.69 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2014 12:36 AM |
| Notes: Tasted similar at South Bay Brew House. Hope this gets close. |
|
|
Lucky's Red & Brooding
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.86 |
50.8 |
14.64 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2012 6:08 PM |
| Notes: |
|
|
|
|