Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tungsint	American Porter	19 Litres	1.139	1.031	14.09	112.35	50 °L	1.3K	0
Author: JonKleiven Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.105 Efficiency: 37.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 7:16 PM Notes:
Shadow Of Madness Rasberry Waffle Stout	Russian Imperial Stout	20.8 Litres	1.1	1.026	9.75	27.46	46.16 °L	1.3K	0
Author: Mad Home Brew Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 2:51 AM Notes:
Mothers Milk Chocolate Milk Stout	American Stout	23 Litres	1.095	1.02	9.79	31.39	42.4 °L	1.3K	1
Author: Wolf Pack Brewing Boil Size: 33.25 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 6/30/2021 2:46 AM Notes:
Wheat Triplebock	Eisbock	3.5 Gallons	1.116	1.031	11.07	18.93	20.67 °L	1.3K	2
Author: PicoBrewer30 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 4:34 PM Notes: This recipe is an adaptation from the Mad Fermentationist blog, Michael Tonsmeire, and used here for my first lager style beer using a bock strain of yeast. Here I'm using Special B because I couldn't find Simpsons Extra Dark Crystal 155L. I seek to do two things: brew a large bock/lager beer on my first go and explore the depths of BBA flavor using bourbon soaked oak cubes with an extended contact time with the beer. My estimate is likely 3 - 6 months to impart the flavor I'm seeking. The original post can be viewed at: http://www.themadfermentationist.com/2009/05/wheat-triplebock_17.html
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.1	1.025	9.85	105.59	50 °L	1.3K	0
Author: jerry1379 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 59 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 4:45 PM Notes: Need 2 smack packs
Old Rasputin RIS	Russian Imperial Stout	11 Gallons	1.091	1.016	9.81	60.41	47.55 °L	1.3K	2
Author: bdr0679 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 1:41 AM Notes:
Derrick 'Laidies Man' Johnson	Russian Imperial Stout	50 Litres	1.109	1.03	10.4	26.21	50 °L	1.3K	0
Author: Richard S Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 6:52 PM Notes: Oxygen 3min@ 1 l/min prior to yeast pitch. Additional 2min @ 1l/min after 12h 100b yeast cells added after 96h to attenuate fully. Aiming for a fg of 1.018 Askorbinsyra 30g I sek och flaskor. Hazelnuts coconut vanilla and coffey extract in primer vessel.
Hydra	Weizen/Weissbier	5.5 Gallons	1.055	1.013	5.49	12.54	3.54 °L	1.3K	0
Author: drummer_guy520 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 1:45 AM Notes:
Classic APA	American Pale Ale	23.5 Litres	1.059	1.016	5.62	41.07	5.58 °L	1.3K	0
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 9:26 AM Notes: The aim in this hop regime is to try to emulate the flavours of the classic modern American APA hops, but have pulled back on the last minute additions of Citra, that I found imparted a cat pee funk when dry hopped in my Emerson's Pilsner clone. All late hops are done in bag to minimize hop residue in the brew. 1g of irish moss before end of boil. Brewed 2 Aug 2015. Yeast re-hydrated 2 hours before pitching. Yeast pitched at 18oC. Bubbling in air lock after 6 hours. Fermented in glass carboy. End of Week 3: Taking along time to ferment out (G = 1016), probably due to the lower than anticipated fermentation temp of 12-14 dC. In week one the beer looked like it had separated: beer on top, then a layer of yeast, then more beer, then trub-like solids 1/4 way down. Raised temp to 18dC and yeast multiplied like crazy and bubbling increased. Lead to an excessive amount of gnarly looking krausen which only dropped out in week 3. Still, the beer tastes promising - slightly yeasty but clean enough and starting to clear. Will dry hop 15g Liberty for 3 days before bottling end of 4th week. Final gravity 1016 - learned above problem possibly due to low mash temp (about 63 degrees C). Tastes fine. Est 16L. Bulk primed with 100g dextrin.
What's Left !	English IPA	23 Litres	1.055	1.014	5.43	69.64	7.01 °L	1.3K	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: batch Priming Amount: 145g Creation Date: 3/28/2015 3:42 PM Notes:
Joe's Lemongrass Rye	American Pale Ale	3.25 Gallons	1.05	1.008	5.43	54.46	7.36 °L	1.3K	1
Author: rouest Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 12:22 AM Notes:
BuckNamara Pale	American Pale Ale	12 Gallons	1.054	1.018	4.75	42.12	7.4 °L	1.3K	0
Author: NewfDrool Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2014 4:43 AM Notes: Firestone Walker Pale 31 clone attempt. From FW website: 4.9% ABV, 38 IBU, 7SRM. And they do a 45 min whirlpool. .25 oz medium oak added 24 hrs after fermentation start. "Original" recipe had .3lbs C75 and .1lbs of C120 instead of .5lbs of C90. Did that for simplicity.
브루독 아메리칸 페일에일	American Pale Ale	24.5 Litres	1.05	1.011	5.2	26.23	7 °L	1.3K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 1:52 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.059	1.015	5.8	19.83	5.01 °L	1.3K	6
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 8:05 PM Notes:
Biscuit Lager	International Pale Lager	10 Litres	1.05	1.008	5.57	20.56	4.86 °L	1.3K	1
Author: marco@ormgas.com Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 7:29 PM Notes:
Gingerbread Man Winter Brown Ale	Winter Seasonal Beer	5.5 Gallons	1.052	1.013	4.99	40.83	18.11 °L	1.3K	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 4:25 PM Notes: 1L starter Add molasses at 5 minutes left in boil
Session IPA Köhler	American IPA	20 Litres	1.052	1.01	5.48	39.06	8.51 °L	1.3K	3
Author: Gabriel Kohler Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 135.2 g Creation Date: 11/12/2019 1:19 AM Notes:
Rebecca Loos Wanking Off A Pig (DDH Pale Ale)	American Pale Ale	30 Litres	1.047	1.01	4.93	65.2	5.28 °L	1.3K	0
Author: Si-Co Brewing Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 7:17 PM Notes: 3 day dry hops are added to the fermenter at full 30L volume at 13°C. 0 day hops are keg hops added to cold beer when kegging; 100g in a 19L corny keg. This meant that I ended up with a corner keg of ultra hoppy beer ~12g/L and to mini-kegs of just really hoppy beer at ~7g/L. This is a super tropical, pungent fruity beer with the aroma and flavour of over-ripe fruit. Smooth bodied but with a dry crisp finish. Definitely one of the best hoppy beers I've brewed.
McJohnson's Scottish Export	Scottish Export 80/-	5 Gallons	1.049	1.012	4.84	19.74	12.97 °L	1.3K	0
Author: buzzerj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2013 12:22 AM Notes: Very simple, very good.
Sparkling Ale	No Profile Selected	5 Gallons	1	1	0	0	0 °L	1.3K	0
Author: Giancarlo Brancati Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2011 1:24 AM Notes:
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