Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Ale	Mixed-Style Beer	6 Gallons	1.066	1.014	6.83	54.82	45.3 °L	1.4K	0
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 2:35 AM Notes: Pitch/ferment 65 degrees, warm to 70 degrees after 3 days.
London Brown Ale	London Brown Ale	23 Litres	1.042	1.012	3.93	14.67	23.71 °L	1.4K	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2022 3:53 AM Notes:
Italian Pils	German Pils	5 Gallons	1.051	1.005	6	34.94	4.23 °L	1.4K	1
Author: biergato Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 5:29 AM Notes: https://beerandbrewing.com/recipe-birrificio-italiano-tipopils/
Belgian Blond Kruijf	Belgian Blond Ale	8.4 Litres	1.071	1.016	7.17	26.7	4.69 °L	1.4K	6
Author: Kruijfbier Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 2:39 PM Notes:
Ace Of Chinook - Wheat And Fruit	American IPA	48 Litres	1.046	1.008	5.03	37.46	6.22 °L	1.4K	4
Author: Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 10:12 AM Notes:
Dirty Water Brown	American Brown Ale	5.5 Gallons	1.053	1.013	5.34	37.71	19.6 °L	1.4K	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 11:14 PM Notes: yeast wlp 001, 1056, or s-05 based on 70% eff og1.048 fg 1.011 ibu 34 abv 4.9
BB#59 Bok Øl	Experimental Beer	26 Litres	1.052	1.009	5.7	69.5	9.17 °L	1.4K	0
Author: byåsen Bryggarlaug Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 10:48 PM Notes:
Kjeller 5 Brannmannens Spesial Dry Stout 25 L	Dry Stout	25 Litres	1.05	1.011	5.14	38.3	39.29 °L	1.4K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 9/19/2015 10:47 AM Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.
Sour V2	Gueuze	5.5 Gallons	1.054	1.014	5.27	15.05	3.52 °L	1.4K	1
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 4:00 PM Notes:
American Wheat (Honey Lemon Drop)	American Wheat or Rye Beer	5.5 Gallons	1.057	1.016	5.41	7.79	4.08 °L	1.4K	2
Author: RatherNerdy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 2:00 AM Notes: Used Meyer's lemons (less tart versus regular lemons)
Graham Cracker Apple Pie Holiday Brew	Double IPA	5.5 Gallons	1.056	1.014	5.47	32.55	15.83 °L	1.4K	0
Author: Drink Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 6:12 PM Notes: x2 liquid yeast used, starter 1.5L w/ 5.4oz DME x1day
Single Hop IPA	American IPA	2 Gallons	1.063	1.012	6.7	86.2	9.56 °L	1.4K	0
Author: Husker71 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 3:51 PM Notes:
SMaSH NB (Pils/Simcoe)	Specialty Beer	5 Gallons	1.042	1.012	3.97	33.69	2.72 °L	1.4K	1
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2014 7:28 PM Notes: Not my recipe, got this kit from Northern Brewer. Brewed 22 Feb, Dry Hopped 1 March, Racked 8 March and had my first sample 13 March. Beer was fully carbonated after only 5 days and has a clean, crisp grape fruity flavor. Have had good feedback from both family and friends!
Hey Weiz Guy	Weizenbock	2.5 Gallons	1.083	1.02	8.19	21	24.27 °L	1.4K	0
Author: friskywhiskers Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: sugar Priming Amount: N/A Creation Date: 9/11/2016 9:14 PM Notes: 90min boil. Add first hops with 60min left. Ferment 14 days, bottle condition at least 3 weeks. Slightly underoxygenate wort and ferment in the low to mid 70s for a bit more ester production.
Spiced Whiskey Barrel Red	Wood-Aged Beer	5 Gallons	1.095	1.028	8.69	38.86	27.1 °L	1.4K	0
Author: J-dubBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 2:21 AM Notes:
Kevins American Lager Wlp833	Standard American Lager	12 Gallons	1.045	1.01	4.52	14.6	2.76 °L	1.4K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 7:39 PM Notes:
Hazy Melon	American IPA	3.2 Gallons	1.044	1.008	4.66	39.45	3.52 °L	1.4K	0
Author: Boil Size: 3.8 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 10:17 PM Notes:
Harkins' Leann Folláin	Irish Stout	5 Gallons	1.044	1.012	4.23	41.95	33.57 °L	1.4K	1
Author: Andy Lincoln Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 12:39 AM Notes: Inspired by O'Hara's Leann Folláin, though mostly in name. Other beers that inspired this come from historical records of Guinness stouts from 1870-1914 https://barclayperkins.blogspot.com/2012/04/how-can-you-call-that-stout.html The grain bill began as a modification of Jasper's McKilikenny's Irish Stout https://www.boomchugalug.com/downloadables/recipes/mckilikennys-irish-stout.pdf
Mikerphone Check! 1.2 Clone NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.021	7.25	124.69	5.65 °L	1.4K	1
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 1:46 AM Notes: Yeast should be 1318 but wasn't available
Raising The Revolution. Birthday Pale Ale	American Pale Ale	24 Litres	1.052	1.015	4.91	30.18	5.15 °L	1.4K	2
Author: gooch Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 7 oz Creation Date: 4/6/2014 1:08 PM Notes:
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