Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
19.66 |
25% |
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
10.24 |
37.5% |
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
1.59 |
37.5% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
19.66 |
25% |
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
10.24 |
37.5% |
3 oz |
Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
|
1.59 |
37.5% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
47.6 qt |
|
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.82 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
kamloops
Notes
started with 130liter of water
mash 50liters art 76 1080
mash 60 min 66c
80 liter sparge 1025
heated half sparge water in boil kettle to help speed up mash out mash out only got to 73 degrees
preboil 1041
og 1048
didn't use a hop bag plugged up the plate chiller moved beer at 65c hot side airated the shit out of it, put the fermenters in the freezer to cool pitched the next day. beer still turned out great with good clarity
use a hop bag if you have a plate chiller ffs
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-06 19:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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