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Hal. blanc

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Rating:

5.00 (1 Review)

Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday August 29th 2016

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

35.6

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Vienna10 lb Vienna	37	4	83.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.2%
0.50 lb	United Kingdom - Amber0.5 lb Amber	32	27	4.2%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	El Dorado18 g El Dorado Hops	Pellet	15.7	Boil	60 min	32.65	13%
60 g	Hallertau Blanc60 g Hallertau Blanc Hops	Pellet	10	Boil	1 min	2.99	43.5%
60 g	Hallertau Blanc60 g Hallertau Blanc Hops	Pellet	10	Dry Hop	5 days		43.5%
138 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	El Dorado (Pellet) 18 g El Dorado (Pellet) Hops	32.65	13%
120 g	Hallertau Blanc (Pellet) 120 g Hallertau Blanc (Pellet) Hops	2.99	87%
138 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,116

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-30 05:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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dan mart • 09/30/2016 at 05:30am

5 of 5

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