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Rye Drink Therefore Rye Am (5%ish version)

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday July 13th 2016

Original Gravity:

1.049

Final Gravity:

1.011

ABV (alternate):

5.1%

IBU (tinseth):

69.9

EBC (ebcmorey):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
0.70 kg	German - Rye0.7 kg Rye	38	7.84	14.6%
3.80 kg	United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale	38	8.51	79.2%
0.20 kg	United Kingdom - Crystal 90L0.2 kg Crystal 90L	33	238.67	4.2%
0.10 kg	Torrified Wheat0.1 kg Torrified Wheat	36	3.84	2.1%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13.5	Boil	75 min	38.15	7.7%
20 g	Centennial20 g Centennial Hops	Pellet	9.2	Boil	10 min	7.94	6.2%
20 g	Citra20 g Citra Hops	Pellet	13.9	Boil	10 min	11.99	6.2%
20 g	El Dorado20 g El Dorado Hops	Leaf/Whole	15	Boil	10 min	11.77	6.2%
30 g	Centennial30 g Centennial Hops	Pellet	9.2	Whirlpool at 75 °C	20 min		9.2%
30 g	Citra30 g Citra Hops	Pellet	13.9	Whirlpool at 75 °C	20 min		9.2%
30 g	El Dorado30 g El Dorado Hops	Leaf/Whole	15	Whirlpool at 75 °C	20 min		9.2%
50 g	Citra50 g Citra Hops	Pellet	13.9	Dry Hop	50 days		15.4%
50 g	Centennial50 g Centennial Hops	Pellet	9.2	Dry Hop	7 days		15.4%
50 g	El Dorado50 g El Dorado Hops	Leaf/Whole	15	Dry Hop	7 days		15.4%
325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Chinook (Leaf/Whole) 25 g Chinook (Leaf/Whole) Hops	38.15	7.7%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	7.94	30.8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	11.99	30.8%
100 g	El Dorado (Leaf/Whole) 100 g El Dorado (Leaf/Whole) Hops	11.77	30.8%
325 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	65 °C	80 min
10 L		Sparge	--	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.33 each	Protofloc tablet	Fining	Boil	15 min.
2 g	Yeast nutrient	Other	Primary	--
0.02 ml	Antifoam	Other	Boil	70 min.

Yeast

White Labs - Essex Ale Yeast WLP022

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
178	6	26	48	275	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,187

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-09 12:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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