Moon Hill Pumpkin
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.061 |
1.015 |
6 |
3.95 |
12.16 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2011 9:35 PM |
Notes: |
|
Misty Maibock
|
Helles Bock
|
4 Gallons |
1.065 |
1.012 |
6.96 |
33.57 |
4.96 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 5:07 PM |
Notes: |
|
Brain-Melter
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.018 |
8.95 |
240.68 |
12.73 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 1:35 AM |
Notes: |
|
SchBrew Hefe III
|
Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.29 |
14.96 |
3.67 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 3:54 PM |
Notes: |
|
Eve's Ale Thai Pepper Saison
|
Saison
|
5 Gallons |
1.06 |
1.012 |
6.34 |
47.21 |
3.85 °L
|
1.1K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 12:58 AM |
Notes: |
|
Largtham - Australian Lager
|
International Pale Lager
|
13 Litres |
1.046 |
1.007 |
5.15 |
27.13 |
4.5 °L
|
1.1K |
1 |
|
|
Boil
Size: 18.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 10:51 PM |
Notes: Nice crispy lager with Australian hops
Going for a more traditional fermentation temp schedule this time. |
|
Hazy 3.0
|
Specialty IPA: New England IPA
|
1 Gallons |
1.066 |
1.019 |
6.25 |
46.28 |
6.64 °L
|
1.1K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 2:02 AM |
Notes: |
|
Dry Gravenstein Cider
|
French Cider
|
3 Gallons |
1.045 |
1.013 |
4.23 |
0 |
0 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 8:31 PM |
Notes: |
|
Hawaiian Princess Ale V2
|
Experimental Beer
|
11.4 Litres |
1.045 |
1.007 |
4.9 |
21.26 |
7.65 °L
|
1.1K |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 6:35 PM |
Notes: save macadamia nuts and coconut from mash, create a tincture from each. Add to keg by taste |
|
Zombie Dust Clone - Maltmiller Stock Mod
|
American IPA
|
20 Litres |
1.062 |
1.016 |
6.06 |
62.68 |
8.82 °L
|
1.1K |
0 |
|
|
Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 1:28 PM |
Notes: Grain bill modified for supplier grain stocks |
|
Heady Topper Clone
|
American IPA
|
5.5 Gallons |
1.081 |
1.022 |
7.72 |
144 |
6.32 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 4:55 PM |
Notes: Yeast - Conan - cultured from a Heady Topper beer
4 day starter using 1/2c DME in 1000ml H2O
saved some for future use :-)
6lbs DME added pre-boil
3lbs DME added after boil
post boil, add 200 degree whirlpool hops, pump spin for 10 mins and let sit for 20 more minutes (30 mins total)
use chiller to drop temp to 170, add 2nd round of whirlpool hops, spin for 10 mins again, and let sit for another 20 mins (30 total)
Ferment for ___ days - until primary is complete, then start dry hop sequence
|
|
Saison 2.0
|
Saison
|
1 Gallons |
1.081 |
1.019 |
8.23 |
46.83 |
4.19 °L
|
1.1K |
0 |
|
|
Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 4:39 PM |
Notes: |
|
Stout Porker
|
Foreign Extra Stout
|
3 Gallons |
1.077 |
1.019 |
7.56 |
21.23 |
38.02 °L
|
1.1K |
1 |
|
Author:
|
|
Al Hayes
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2012 6:05 PM |
Notes: Toasted the barley for 20 mins to give a cookie flavor.
Finishing gravity was at 1.021 after coming back from my Xmas vacation. 2 weeks fermentation in total.
Primed 2.7 gallons with 1.6 oz dextrose. Leave for two to three weeks to carbonate.
Totally fantastic stout. Better than I could have expected. The cookie flavour runs through the beer and it has a smooth silky texture. It's probably the best beer I've made. |
|
White IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.55 |
54.66 |
5.2 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2015 11:31 PM |
Notes: Bu:bg 84. Brewday went very well, no real problems. I used a tea ball for my hops and coriander. Let it cool and put my yeast starter in. Fermenting at 66 degrees. Will dry hop. Dry hopped with cascade and Amarillo 1 oz each. Bottled today and had a taste. It is beyond good, a right on aroma of orange tangerine and the same with the taste . Turned out very good. |
|
Scottish Export 80/
|
Scottish Export 80/-
|
46 Litres |
12.837 |
3.986 |
4.76 |
16.39 |
13.16 °L
|
1.1K |
0 |
|
Author:
|
|
Hellsteam Brewing
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Force carbonation |
Priming Amount: N/A |
Creation
Date: 8/20/2015 8:50 PM |
Notes: |
|
ABC India Red Ale
|
No Profile Selected |
25 Litres |
1.058 |
1.014 |
5.87 |
62.55 |
17.23 °L
|
1.1K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 6:49 PM |
Notes: |
|
The Lightness
|
American Stout
|
10 Gallons |
1.075 |
1.021 |
7.11 |
36.74 |
8.94 °L
|
1.1K |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 7:17 PM |
Notes: At start of fermentation, begin soaking 4-8oz of cacao nibs in vodka. After primary fermentation is complete, add cacao nibs and vodka to fermenter during secondary (for the remainder of fermentation).
Cold brew a coffee concentrate with a light/blonde roast. Add 6-16oz of coffee concentrate into fermenter during secondary fermentation. |
|
Drop And Hop Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.004 |
5.94 |
42.42 |
7.09 °L
|
1.1K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2011 9:15 PM |
Notes: |
|
Sorachi Ace Ale
|
Belgian Specialty Ale
|
23 Litres |
1.047 |
1.013 |
4.47 |
16.42 |
6.28 °L
|
1.1K |
0 |
|
Author:
|
|
LaOnda70
|
|
Boil
Size: 7 Litres |
Boil Time: 40 |
Boil Gravity: 1.155 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Table sugar |
Priming Amount: 118.2 |
Creation
Date: 5/7/2014 9:09 PM |
Notes: |
|
Chocolate Lindy Hop
|
American IPA
|
12 Gallons |
1.081 |
1.023 |
7.67 |
183.8 |
39.18 °L
|
1.1K |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2013 5:28 PM |
Notes: Lindy Hop's Brew! A Chocolate IPA - with a few variations.
Increased the chocolate malt
First Wort Hopped the Boil with Cascade - whole leaf
Upped the Cocoa Nibs
Second Brew -
Upped Chocolate Malt (Batch scaled from 10 to 12 gal)
Removed Dry Hops
|
|
|
|