Steam beer Beer Recipe | Partial Mash British Strong Ale | Brewer's Friend
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Steam beer

185 calories 18.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday August 21st 2016
1.056
1.013
5.6%
45.1
17.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 20.5%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 25.6%
3 lb German - Red X3 lb Red X 36 12 15.4%
3 lb United Kingdom - Crystal 90L3 lb Crystal 90L 33 90 15.4%
2 lb German - Carapils2 lb Carapils 35 1.3 10.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.1%
0.50 lb Honey0.5 lb Honey 42 2 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 28.78 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 11.06 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 5.22 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 qt Sparge -- 152 °F 60 min
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 523 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Steam beer" British Strong Ale beer recipe by Brewer #68370. Partial Mash, ABV 5.57%, IBU 45.06, SRM 17.44, Fermentables: (Dry Malt Extract - Light, Pale Ale, Red X, Crystal 90L, Carapils, Flaked Barley, Brown Sugar, Honey) Hops: (Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-04 20:09 UTC
NEW Water Requirements:
Steam beer
Equipment Profile Used

System Default

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Water Requirements:
Steam beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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