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Asian Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 120 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Australian Homebrew forums
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Saturday April 4th 2015

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

22.6

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	64%
4 oz	American - Munich - Light 10L4 oz Munich - Light 10L	33	10	8%
4 oz	American - Vienna4 oz Vienna	35	4	8%
5 oz	Flaked Corn5 oz Flaked Corn	40	0.5	10%
5 oz	Chinese Maltose5 oz Chinese Maltose	40	5	10%
50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Domestic Hallertau12 g Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	18.77	80%
3 g	Cascade3 g Cascade Hops	Leaf/Whole	7	Boil	15 min	3.8	20%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Domestic Hallertau (Pellet) 12 g Domestic Hallertau (Pellet) Hops	18.77	80%
3 g	Cascade (Leaf/Whole) 3 g Cascade (Leaf/Whole) Hops	3.8	20%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 gal		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
HLT 3.5gal RO water + 2g Gypsum, 2g CaCl2, 1g Baking Soda. http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=LJX2X0B
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,168

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-19 03:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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