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Diabeł Tasmański
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Specialty IPA: Black IPA
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23 Litres |
15.054 |
2.645 |
6.69 |
67.23 |
34.9 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 8:29 PM |
| Notes: |
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1885 Younger XP
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English IPA
|
5.25 Gallons |
1.069 |
1.017 |
6.76 |
97.81 |
5.75 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 6:15 PM |
Notes: Mash @ 152. Ferment at 1.07
(Process normally) Arggghhh frikkin auto save overwrote brew day details |
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KVIEK NEIPA
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Specialty IPA: New England IPA
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20 Litres |
1.062 |
1.012 |
6.61 |
33.02 |
5.9 °L
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1.3K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 8:56 AM |
| Notes: |
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Strong Red Ale
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Scottish Heavy
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5.5 Gallons |
1.082 |
1.023 |
7.72 |
42.98 |
19.68 °L
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1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 10:48 AM |
| Notes: |
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Saison Tier 10
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Saison
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6.5 Gallons |
1.069 |
1.012 |
7.48 |
21.53 |
4.28 °L
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1.3K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 5:57 PM |
| Notes: |
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Hibernis
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Winter Seasonal Beer
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5.5 Gallons |
1.063 |
1.017 |
6.14 |
24.01 |
19.01 °L
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1.3K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 4:31 PM |
| Notes: |
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BALTIC PORTER
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Baltic Porter
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5.25 Gallons |
1.077 |
1.024 |
6.96 |
42.85 |
31.58 °L
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1.3K |
2 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 7:47 PM |
| Notes: |
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Pils Wheat Or Wheat Pils
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No Profile Selected |
5 Litres |
1.068 |
1.017 |
6.72 |
45.3 |
2.53 °L
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1.3K |
0 |
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|
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2012 5:45 AM |
| Notes: |
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Black IPA
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California Common Beer
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80 Litres |
1.048 |
1.011 |
4.75 |
48.26 |
33.64 °L
|
1.3K |
2 |
|
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| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 4:42 PM |
| Notes: |
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Raspberry Weisse
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Berliner Weisse
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1.1 Gallons |
1.04 |
1.008 |
4.23 |
11.37 |
3.17 °L
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1.3K |
1 |
|
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Corn sugar |
Priming Amount: 1 oz |
Creation
Date: 5/28/2016 7:32 PM |
Notes: Add additional 8oz of grain (I used more of the pilsner/wheat mixture) to the mash at the start of the souring step to inoculate it with naturally-occurring lactobacillus. Hold at 90F-120F for 48 hours.
For 1-gallon batch, a half-packet of Belle Saison is plenty enough, |
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3P Savinjski Golding
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Ordinary Bitter
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27 Litres |
1.045 |
1.011 |
4.39 |
17.01 |
2.58 °L
|
1.3K |
0 |
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 8:27 PM |
| Notes: |
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Hepne Brygg #7
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Premium American Lager
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26 Litres |
1.046 |
1.008 |
4.98 |
17.84 |
2.57 °L
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1.3K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2014 7:19 PM |
| Notes: 3,5 liter starter - 450 b celler. Varm 29 liter til 68 grader. Tilsett malt, skal synke til 65 grader. Kjøles ned til 8 grader før gjæret tilsettes, heves sakte til 10 i løpet av første døgn. Holdes konstant i 3 uker. |
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HefeWeissen
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Weizen/Weissbier
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5 Gallons |
1.051 |
1.013 |
5 |
13.95 |
4.38 °L
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1.3K |
1 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 2:54 PM |
Notes: Steep flaked grains in 152 degrees for 60 min.
Remove from heat.
Add LME.
Bring to boil.
Add Magnum Hops @ 60min.
Add Hallertau Hops @15min.
Cool wort.
Pitch Wyeast.
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Timothy Taylor Best Bitter
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Ordinary Bitter
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19 Litres |
1.038 |
1.009 |
3.77 |
29.57 |
8.98 °L
|
1.3K |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 5:32 PM |
| Notes: |
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Tarp Drop Session IPA V2
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American IPA
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10.5 Gallons |
1.048 |
1.011 |
4.85 |
61.26 |
6.14 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 87 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 6/12/2017 12:26 AM |
| Notes: |
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Fresh Hop Saison
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Saison
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5.5 Gallons |
1.048 |
1.01 |
4.99 |
145.04 |
3.79 °L
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1.3K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 2:22 AM |
| Notes: |
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Simple Brown
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American Brown Ale
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5.5 Gallons |
1.052 |
1.014 |
5.02 |
20.27 |
16.31 °L
|
1.3K |
0 |
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|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2020 3:44 PM |
Notes: Brewed this today.Really shooting for a red/brown of sorts here, something a bit malty... I used melanoidin instead of the caramel 20L listed {melanoidin was not an option} just plugged that in there as a placeholder since it at least had the same color rating.... never brewed this before, brand new recipe. I'll make sure and update tasting notes once its kegged and I get a sip or 3. cheers!
This beer actually finished up at FG 1.010 but surprisingly isn't dry at all. This beer caught me off guard actually, for such a simple recipe this is one of the best tasting brown ales I have tasted or brewed. The generous helping of melanoidin in the bill I assume is what helps it keep its maltyness and mouthfeel despite how if fermented out. enjoy! |
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Kentucky Common Frankenyeast IV
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American Amber Ale
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5 Gallons |
1.048 |
1.011 |
4.88 |
32.48 |
12.46 °L
|
1.3K |
1 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/22/2020 6:54 PM |
Notes: Using Frankenyeast IV from Southern Hills Homebrew Supply, Roanoke VA. It is a massive mixure of old yeast reinvigorated in a huge starter and shipped.
For KY Common recipe, pulled from Reddit. Don't have Brewer's Gold or Azacca so swapping in Northern Brewer and Medusa. |
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Irishman's Bitter V1
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Special/Best/Premium Bitter
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5.5 Gallons |
1.051 |
1.017 |
4.36 |
50.22 |
13.3 °L
|
1.3K |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 11:48 PM |
| Notes: Thomas fawcett crystal II instead of crystal 60. It is 62-68L. |
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Football Beer
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American Lager
|
5.5 Gallons |
1.043 |
1.008 |
4.67 |
12.14 |
3.23 °L
|
1.3K |
4 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 9:58 PM |
| Notes: Smooth, crispy, and delicious. Perfect lawnmower or football watching beer. |
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