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I'm Dreaming Of A White IPA
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Specialty IPA: White IPA
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5.75 Gallons |
1.054 |
1.012 |
5.43 |
41.81 |
3.75 °L
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1.3K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 6:40 PM |
| Notes: |
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2022 5-22 - Brewery Opening Ale I - Kentucky Common 2022
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Kentucky Common
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18 Gallons |
11.521 |
2.81 |
4.64 |
30.11 |
16.53 °L
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1.3K |
0 |
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| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 8:57 PM |
Notes: Got rims tube water to 162, that was too hot. Need to bump this down. This was the second batch on the new system.
Efficiency went up 10% from last batch. Made my volume for the new fermenter to work correctly. There is a discrepancy between the tilt and the thermowell at the moment, guessing that it is the chiller coil being in proximity to the tilt.
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Sticky Toffee Pudding Clone
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American Brown Ale
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3.5 Gallons |
1.063 |
1.023 |
5.34 |
22.34 |
26.29 °L
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1.3K |
0 |
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| Boil
Size: 4.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 5:21 PM |
| Notes: |
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DB Black Lager
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Schwarzbier
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6.5 Gallons |
1.054 |
1.01 |
5.77 |
27.75 |
18.03 °L
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1.3K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 7:31 PM |
Notes:
Primary 7 days at 60F (days 1-4), 65F (days 4-7)
Secondary 14 days at 65F |
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Gingerbread Man Winter Brown Ale
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Winter Seasonal Beer
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5.5 Gallons |
1.052 |
1.013 |
4.99 |
40.83 |
18.11 °L
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1.3K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 4:25 PM |
Notes: 1L starter
Add molasses at 5 minutes left in boil |
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5/17 Copper Ale
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American Amber Ale
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5 Gallons |
1.051 |
1.012 |
5.12 |
45.18 |
17.6 °L
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1.3K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 3:32 AM |
| Notes: |
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Bube's Centennial Session IPA
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American IPA
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100 Gallons |
1.052 |
1.01 |
5.47 |
87.68 |
4.31 °L
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1.3K |
1 |
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| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 9:10 PM |
Notes: 2 lb whirlpool 40, 2 lb 20 min
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YEG CPA (Canadian Pale Ale)
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American Pale Ale
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6.1 Gallons |
1.053 |
1.009 |
5.77 |
34.8 |
6.4 °L
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1.3K |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 5:20 AM |
| Notes: |
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PPPorter
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Pre-Prohibition Porter
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6 Gallons |
1.056 |
1.012 |
5.77 |
29.31 |
30.01 °L
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1.3K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 2/12/2017 8:11 PM |
| Notes: 4.97 oz DME in 1.4L starter |
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Cobbler Pale Ale - MOMo (Single Malt Maris Otter & Single Hop Mosaic)
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American Pale Ale
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27 Litres |
1.048 |
1.009 |
5.04 |
39.58 |
5.3 °L
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1.3K |
0 |
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| Boil
Size: 36.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 11:36 AM |
| Notes: |
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Lucky's Red & Brooding
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American IPA
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5.5 Gallons |
1.06 |
1.016 |
5.86 |
50.8 |
14.64 °L
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1.3K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2012 6:08 PM |
| Notes: |
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Australian Pale Ale
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American IPA
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24 Litres |
1.052 |
1.011 |
5.49 |
76 |
4.95 °L
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1.3K |
1 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 6:05 PM |
| Notes: |
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Esb
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Strong Bitter
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6 Gallons |
1.057 |
1.013 |
5.71 |
40.31 |
10.7 °L
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1.3K |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 1:34 AM |
Notes: looking for a base for a bourbon beer. kinda want a little bready profile for the whiskey to knock around, hence the victory.
2/19
For my personal taste I have too much caramel in this. The hops pull it through quite nice but the victory should be bumped up a bit. It's kinda like a newcastle but not as nutty/bready. I'm thinking upping the victory and replacing 120 with 80 or 60.
20 hrs at 30 psi does the trick for carbonation. Not a cask ale but nota lager either. accd to my calcs it should be around 2.0 vol. |
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California Common
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California Common Beer
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12 Gallons |
1.048 |
1.01 |
4.95 |
30.55 |
9.58 °L
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1.3K |
0 |
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| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 3:53 AM |
| Notes: |
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Citrus Wheat
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Witbier
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5.5 Gallons |
1.049 |
1.013 |
4.79 |
20.81 |
5.95 °L
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1.3K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 6:32 PM |
Notes: Sparge to 7 gallons boil for 90 minutes after boil let it rest for 30 minutes then start the chill
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Northwest Pale Ale
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American Pale Ale
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6 Gallons |
1.052 |
1.01 |
5.49 |
33.47 |
9.16 °L
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1.3K |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 5:09 PM |
| Notes: |
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Alt Rick Helles
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Munich Helles
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29 Litres |
1.049 |
1.009 |
5.19 |
19.9 |
4.8 °L
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1.3K |
0 |
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| Boil
Size: 37.57 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12.5 ° C |
Priming Method: N/A |
Priming Amount: 100g |
Creation
Date: 6/30/2015 4:47 AM |
Notes: hydrate 1 yest packet
Ferm between 10-15c
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CITRA ALE
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American Pale Ale
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2.9 Gallons |
1.044 |
1.008 |
4.7 |
32.56 |
5.06 °L
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1.3K |
0 |
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Author:
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DWT
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: DME |
Priming Amount: 4 OZ |
Creation
Date: 3/9/2015 7:32 PM |
Notes: OG measured with refractometer at 10 or 1.040, temp @ 65
Gravity being taken March 23 was 1.003
After 2 weeks beer had a harsh taste and aroma was overpowering. BUT after 6 weeks in bottle beer was fine. |
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Fruity Blonde
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Blonde Ale
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6 Gallons |
1.041 |
1.007 |
4.45 |
27.68 |
4.85 °L
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1.3K |
9 |
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| Boil
Size: 8.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 3:54 PM |
Notes: This has been my go to ale recipe for years. It is light, flavorful, and loved by everyone who pulls a pint. You could dry it out a bit by adding a pound of suar or maze in the boil, but it stands well on its own.I brew it at least once a month. I never shared it until now as a friend of mine entered it into a local comp and won 1st overall.
Add a little gypsum to get mash ph to 5.5
let it ferment for 14 days and keg to 3vol. |
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Rudolph's Vermillion Probocis
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American Pale Ale
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23 Litres |
1.049 |
1.014 |
4.62 |
56.23 |
3.55 °L
|
1.3K |
2 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: 100g |
Creation
Date: 11/5/2014 2:24 PM |
| Notes: |
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