Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jaime's	Specialty IPA: Black IPA	3 Gallons	1.068	1.017	6.68	60.25	34.73 °L	1.2K	0
Author: petrichor brewing co Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 4:49 PM Notes:
Modern English IPA (Zappa & Mosaic) - Dai Kide	English IPA	13 Litres	1.05	1.01	5.14	41.95	9.49 °L	1.2K	0
Author: Dai Kide Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 54 g Creation Date: 8/22/2021 7:09 AM Notes:
Bell's Rye Stout Clone	American Stout	5.15 Gallons	1.068	1.014	7.08	41.03	30.65 °L	1.2K	0
Author: kleinsrule Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 4/22/2021 2:24 PM Notes:
Guinness Foreign Extra Clone	Irish Extra Stout	21 Litres	1.076	1.021	7.23	33.33	50 °L	1.2K	0
Author: Lucas Santos Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 3/28/2021 6:46 PM Notes:
Session IPA Köhler	American IPA	20 Litres	1.052	1.01	5.48	39.06	8.51 °L	1.2K	3
Author: Gabriel Kohler Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 135.2 g Creation Date: 11/12/2019 1:19 AM Notes:
One Man Mosh Pit (Surly)	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.018	7.44	16.28	5.14 °L	1.2K	1
Author: Westleigh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 7:08 PM Notes:
Raw Kveik NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.013	6.01	59.46	6.27 °L	1.2K	0
Author: FatNerdBrewing Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 5:57 PM Notes:
Sunnyside Up- Lemon Witbier	Weissbier	5.5 Gallons	1.067	1.013	7.14	38.26	5.23 °L	1.2K	0
Author: doodleydo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 3:00 AM Notes:
Knights Who Say NEIPA!	American IPA	5.3 Gallons	1.067	1.014	6.96	89.39	4.55 °L	1.2K	0
Author: nkgarfield Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 10:20 PM Notes: No secondary fermentation. Dry hops are added during primary fermentation.
Saint Arnold Xmas Ale 5.5 Gal	American Amber Ale	5.5 Gallons	16.077	5.176	5.95	23.01	16.73 °L	1.2K	1
Author: bevotx Boil Size: 6.87 Gallons Boil Time: 90 Boil Gravity: 13 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 8:22 PM Notes:
Winter Lager	Traditional Bock	5.5 Gallons	1.055	1.012	5.55	22.23	15.68 °L	1.2K	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Co2 Priming Amount: 8 lbs Creation Date: 1/10/2013 12:21 AM Notes: Not be best yeast choice. Next time use East Coast Lager. Needs more malt character. Nice cinnamon note.
Saison Du Buff	Saison	6 Gallons	1.063	1.01	6.99	33.96	4.82 °L	1.2K	2
Author: bdr0679 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 12:12 AM Notes:
Smoke Bomb	American Porter	5.8 Gallons	1.072	1.018	7.08	0	35.82 °L	1.2K	1
Author: Kanu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 1:59 PM Notes:
Study Hard #2	Helles Bock	6 Gallons	1.067	1.017	6.53	25.57	6.44 °L	1.2K	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 4:32 PM Notes: Per protocol. Cooled outside, no wort chiller. O.G. 1.060. 1/16/2017. Into secondary. 1.019
Cheerioats	Blonde Ale	5.5 Gallons	1.051	1.012	5.13	16.94	5.41 °L	1.2K	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 2:55 PM Notes:
Lannister Blonde	American Pale Ale	5.5 Gallons	1.058	1.014	5.66	41.97	6.59 °L	1.2K	0
Author: joelehaas89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 4:38 PM Notes:
Kona Rock Clone	American Pale Ale	5 Gallons	1.059	1.015	5.73	27.8	7.9 °L	1.2K	0
Author: Scott Krebbeks Boil Size: 6.41389 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2011 12:55 AM Notes:
Burns Rd IPA	American IPA	5.5 Gallons	1.067	1.016	6.73	64.37	7.42 °L	1.2K	0
Author: JMcK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 3:24 AM Notes:
Knarbi's Silent Wisdom	American Pale Ale	6 Gallons	1.065	1.015	6.55	46.45	4.43 °L	1.2K	0
Author: bakerman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2014 11:51 PM Notes:
Chocco Monster	American Stout	17 Litres	1.071	1.026	5.83	19.33	40 °L	1.2K	0
Author: JohnnyAH Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2014 10:33 AM Notes: 140 grams of chocolate powder at 15 mins to end of boil. 1 drop of chocolate extract at bottling per bottle.
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