Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Genesse Cream Ale Clone	Cream Ale	5.5 Gallons	1.052	1.011	5.44	23.86	4.97 °L	1.1K	1
Author: tracyk Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: keg Priming Amount: 12.45 Creation Date: 6/26/2016 7:55 PM Notes: Hit numbers throughout the pre-boil and after boil. This is a great recipe. Will brew this again.
Anchor Christmas Beer Clone	American Amber Ale	5.5 Gallons	1.07	1.015	7.15	47.5	17.51 °L	1.1K	1
Author: Homebrew Happy Hour Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 7:45 PM Notes:
Vanilla Bourbon Milk Stout	Sweet Stout	20 Litres	1.072	1.023	6.37	40.83	49.92 °L	1.1K	1
Author: MeemoNZ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 9:59 AM Notes: During primary fermentation, split 2-3 fresh vanilla pods add into a glass jar with bourbon oak chips, add 50-100ml bourbon. Ensure glass jar has air tight lid. After fermentation has finished, move into secondary fermenter. Drain bourbon - retaining vanilla beans & oak chips. Put chips & beans into hop bag, place in secondary fermenter for 5-7 days. Optional: When kegging, split another 1-3 vanilla pods and add to keg. Keg condition for 7-10 days before serving.
Humlerest	No Profile Selected	25 Litres	1.061	1.015	5.99	53.5	3.7 °L	1.1K	1
Author: frankhaugen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 5:19 PM Notes:
Porchbeeriest Kölsch (Beer 30)	Kölsch	5.5 Gallons	1.046	1.01	4.79	23.98	3.61 °L	1.1K	0
Author: Gary F Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 4:13 PM Notes: Won the 2018 Lizard Cup best of show mash at 150. Dropped to 141 after 75 min 3.7 gallons mash 5.5 gallons sparge 6.9 gallons preboil 60F ferment at 2 weeks later, dropped 2 degrees a day Move to secondary after 1 week Drop to 34F for lagering for 1 month bottled with 80g corn sugar
Leichtbier	German Leichtbier	5.5 Gallons	1.034	1.007	3.56	24.26	4.58 °L	1.1K	0
Author: Whiskeyjack Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 9:20 PM Notes:
Salted Caramel Gose	Gueuze	5 Gallons	1.054	1.014	5.33	13.96	4.71 °L	1.1K	0
Author: dshaver2000 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 9:25 PM Notes:
WHITE ROCK & PALM ( Verdant)	Blonde Ale	42 Litres	1.045	1.008	4.9	22.54	4.29 °L	1.1K	0
Author: Escapers Boil Size: 48.55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2017 10:55 AM Notes: 38 ltr MASH, 20 ltr SPARGE 66
Pale Powder (CryoHop) IPA	American Pale Ale	5 Gallons	1.062	1.01	6.74	57.95	8.64 °L	1.1K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 1:43 PM Notes: Using Lululin 2 cryopowder as the dryhop. CRYO Hop brew. Great citrus flavor without the bitterness. Steep grains at 155 degrees for 30 minutes.
Goldenrod	American Pale Ale	23 Litres	1.056	1.012	5.76	43.62	9.43 °L	1.1K	1
Author: dingerhoffen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 2:31 PM Notes:
Kebekwa	Belgian Tripel	23 Litres	1.064	1.015	6.36	7.14	9.44 °L	1.1K	0
Author: iRikal Boil Size: 11.4 Litres Boil Time: 45 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 220g Creation Date: 9/21/2013 7:57 PM Notes: I have made this based on a recipe i found in a book. I had modified it to suit my taste as the original was a bit too high in alcohol for me. Taste tested with a panel of 4 individual with a broad profile in taste. Unanimous, the beer was definitely worth a name & and place in the "must brew again" Planning to brew it again this spring (2014)
Chinuk Wawa	American Strong Ale	5.5 Gallons	1.068	1.021	6.25	37.67	25.23 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 10:09 PM Notes: Using two packs Wyeast 1332.
Hammer English IPA	English IPA	5.75 Gallons	1.065	1.016	6.45	101.86	10.98 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 7:24 AM Notes: Chritopher Lee has risen from the grave.
SchuBrew Fresh Hop Ale	Specialty Beer	5.5 Gallons	1.047	1.008	5.08	91.95	5.31 °L	1.1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 3:10 PM Notes:
Spiced Whiskey Barrel Red	Wood-Aged Beer	5 Gallons	1.095	1.028	8.69	38.86	27.1 °L	1.1K	0
Author: J-dubBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 2:21 AM Notes:
ASB	Strong Bitter	13 Gallons	1.052	1.016	4.74	33.5	9.75 °L	1.1K	0
Author: boo Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 7:57 PM Notes: this tastes pretty straight up like an ESB. the crystal 80 tastes more of like a toasted brown sugar flavor but without much of any actual sweetness. good experiment to single out the c-80 flavor. need to revaluate how the american special bitter will work…. definitly more finishing hops and less of a different specialty malt.
Light Beer Idea Based On 805	California Common Beer	2.5 Gallons	1.054	1.014	5.36	19.61	6.8 °L	1.1K	0
Author: jaysdogjazz Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 6:31 PM Notes:
Death In The Afternoon Pale Ale	American IPA	5 Gallons	1.066	1.017	6.5	49.22	12.45 °L	1.1K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 9:19 PM Notes:
#01 IPA Nema	American IPA	40 Litres	1.084	1.023	7.93	60.14	11.29 °L	1.1K	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 10:20 PM Notes:
Chico IPA V. 2	American IPA	36 Litres	1.065	1.018	6.1	99.46	13.25 °L	1.1K	0
Author: Gustavo Marsan Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2014 1:21 AM Notes: Comprar 2 sachês de fermento e fazer o starter!!!
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