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NE IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stern Grove Brew Co
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday December 11th 2016

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

77.6

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pilsner15 lb Pilsner	37	1.8	45.5%
14 lb	American - White Wheat14 lb White Wheat	40	2.8	42.4%
4 lb	German - Munich Dark4 lb Munich Dark	37	15.5	12.1%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Bravo3.5 oz Bravo Hops	Pellet	15.5	Boil	60 min	65.33	10.4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 200 °F	10 min	12.27	6%
12 oz	El Dorado12 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		35.8%
12 oz	Mosaic12 oz Mosaic Hops	Pellet	12.7	Dry Hop	7 days		35.8%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		11.9%
33.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Bravo (Pellet) 3.499999991994 oz Bravo (Pellet) Hops	65.33	10.4%
6 oz	Simcoe (Pellet)	12.27	17.9%
12 oz	El Dorado (Pellet)		35.8%
12 oz	Mosaic (Pellet)		35.8%
33.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	9 gal @ 142F	Infusion	--	130 °F	20 min
1.5 gal	Add 1.5 gal @ Boil	Infusion	--	140 °F	60 min
	Change Temp Controller	Temperature	--	158 °F	20 min
	Temp Controller	Temperature	--	172 °F	15 min
14.5 gal	14.5 gal @ 175F	Fly Sparge	--	175 °F	90 min
Starting Mash Thickness: 1.1 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 824 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pale Ale Water Trial #1 (Quite Bitter 7.2)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	14	14	35	250	0
Gypsum 35g Epsom Salt 7g Calcium Chloride 5g Mash pH ~ 5.4 No Acid Addition Sparge pH ~ 2.5ml
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,161

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Brews

Public: Yup, Shared
Last Updated: 2016-12-13 07:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NE IPA

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