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Burns Rd IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jason McKibben
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Thursday April 24th 2014

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

64.4

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	61.5%
0.50 lb	Liquid Malt Extract - Munich0.5 lb Liquid Malt Extract - Munich - (late boil kettle addition)	35	8	5.1%
2 lb	Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen	42	2	20.5%
8.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	5.1%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.6%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	5.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Horizon1 oz Horizon Hops	Pellet	12.5	Boil	60 min	43.12	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	12.51	25%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	8.73	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Horizon (Pellet)	43.12	25%
1 oz	Centennial (Pellet)	12.51	25%
1 oz	Simcoe (Pellet)	8.73	25%
1 oz	Amarillo (Pellet)		25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	whirlfloc		Fining	Boil	10 min.
0.50 tsp	yeast nutrient		Other	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
distilled

Last Updated and Sharing

1,125

Views

Brews

Public: Yup, Shared
Last Updated: 2014-05-02 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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