View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Session IPA Köhler

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Gabriel Kohler
Rating:

5.00 (1 Review)

Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday November 12th 2019

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

39.1

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Bestmalz - Pale Ale2 kg Pale Ale	37	2.81	38.5%
2.50 kg	Bestmalz - Pilsen2.5 kg Pilsen	37	1.9	48.1%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	9.6%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	First Wort at 96 °C	60 min	15.76	11.1%
10 g	Citra10 g Citra Hops	Pellet	11	Boil at 96 °C	50 min	14.14	11.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil at 96 °C	20 min	5.73	11.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil at 96 °C	10 min	3.43	11.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop at 23 °C	4 days		55.6%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	29.9	22.2%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	9.16	22.2%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		55.6%
90 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 qt	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 135.2 g Temp: 20 °C CO₂ Level: 5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,121

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-12 01:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Gabriel Kohler • 11/12/2019 at 01:34am

5 of 5

Want no ads? Go Premium and unlock all our brewing tools!