Brew Log History
Target 65°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
10.6 |
Whirlpool at 210 °F
|
30 min |
7.17 |
11.1% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
10.6 |
Whirlpool at 190 °F
|
30 min |
14.33 |
11.1% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.8 |
Whirlpool at 210 °F
|
30 min |
17.31 |
11.1% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.8 |
Whirlpool at 190 °F
|
30 min |
17.31 |
11.1% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
14.5 |
Whirlpool at 210 °F
|
30 min |
9.8 |
11.1% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
14.5 |
Whirlpool at 190 °F
|
30 min |
19.61 |
11.1% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
10.6 |
Dry Hop
|
7 days |
|
11.1% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.8 |
Dry Hop
|
7 days |
|
11.1% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
14.5 |
Dry Hop
|
7 days |
|
11.1% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
|
21.5 |
33.3% |
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
34.62 |
33.3% |
|
3 oz |
El Dorado (Pellet) 2.9999999931377 oz El Dorado (Pellet) Hops |
|
29.41 |
33.3% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
mash |
-- |
-- |
152 °F |
90 min |
|
|
mashout |
-- |
-- |
169 °F |
10 min |
|
1.6 gal |
sparge |
-- |
-- |
169 °F |
10 min |
Starting Mash Thickness:
1.78 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Wyeast nutrient
|
|
Other |
Boil |
15 min. |
Yeast
|
Fermentis - Safale - English Ale Yeast S-04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
164 B cells required
|
|
|
MJ California Lager
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
164 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
Notes
No secondary fermentation.
Dry hops are added during primary fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-07 12:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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