Knights Who Say NEIPA! Beer Recipe | All Grain American IPA by nkgarfield | Brewer's Friend
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Knights Who Say NEIPA!

221 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Grain bill from BYO, May-June 2017
Calories: 214.7 (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday May 4th 2017
1.067
1.014
7.0%
85.5
6.2
n/a
n/a
Affiliate Offer
 
Brew Log History
0Temp
Target 65°F
1.008Gravity
OG: 1.066
Attenuation: 87.29%
7.6%ABV
Calories: 214.7 / 12oz
Carbs: 16.1 g / 12oz
7Days
Readings: 0

Apr 07, 2018 to Apr 14, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.3%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 14.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Whirlpool at 210 °F 30 min 7.17 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Whirlpool at 190 °F 30 min 14.33 11.1%
1 oz Citra1 oz Citra Hops Pellet 12.8 Whirlpool at 210 °F 30 min 17.31 11.1%
1 oz Citra1 oz Citra Hops Pellet 12.8 Whirlpool at 190 °F 30 min 17.31 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.5 Whirlpool at 210 °F 30 min 9.8 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.5 Whirlpool at 190 °F 30 min 19.61 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Dry Hop 7 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 7 days 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.5 Dry Hop 7 days 11.1%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal mash -- -- 152 °F 90 min
mashout -- -- 169 °F 10 min
1.6 gal sparge -- -- 169 °F 10 min
Starting Mash Thickness: 1.78 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
MJ California Lager
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 0 0 90 40 0
P2MXLCX
gypsum 1 g
calcium chloride 5 g
Phosphoric acid 20 mL
Mash Chemistry and Brewing Water Calculator
 
Notes

No secondary fermentation.
Dry hops are added during primary fermentation.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-07 12:17 UTC
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