Lemon grass and ginger Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Lemon grass and ginger

146 calories 13.1 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.32 gallons (fermentor volume)
Pre Boil Size: 4.22 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday July 16th 2020
1.048
1.009
5.1%
24.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.06 lb United Kingdom - Maris Otter Pale1.06 lb Maris Otter Pale 38 3.75 50%
1.06 lb American - Wheat1.06 lb Wheat 38 1.8 50%
2.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Sorachi Ace0.13 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 16.01 50%
0.13 oz Sorachi Ace0.13 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 7.95 50%
0.26 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 qt -- 153 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.26 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lemon grass and ginger" No Profile Selected beer recipe by Keith P. BIAB, ABV 5.09%, IBU 23.96, SRM 4.16, Fermentables: (Maris Otter Pale, Wheat) Hops: (Sorachi Ace)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-16 14:05 UTC
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